Paneer biryani in pressure cooker | One pot biryani

Paneer biryani in pressure cooker | how to make Paneer biryani recipe in cooker | easy one pot biryani | easy pressure cooker Paneer briyani | quick biryani | restaurant-style biryani recipe | one pot biryani | lunch box recipe step by step pictures and video recipe. Check out the Paneer biryani in pressure cooker video and If you like the video pls SUBSCRIBE to my channelone pot Paneer BIRYANIone pot pressure cooker biryani with paneer is so flavorful. Perfect for a weekday meal. It is also a tasty main course for get together, dinner parties, etc.https://youtube.com/playlist?list=PL3zYDDQHDMSsVabZnYfcXgGmAYkfJKP_GHung curd marinationMasala marinated in thick curd makes pressure cooker biryani so flavorful. always use non-sour curd. You can also use sour cream or plain yogurt. Mix curd well, if curd has whey; it might curdle.https://youtube.com/playlist?list=PL3zYDDQHDMSvye7Wi_anHyMa41-MU0Gu7CAN I SKIP THE MARINATION?Yes, you can mix all the masala after adding curd in the pressure cooker but marinating in advance makes paneer flavorful. I would recommend this step. ALWAYS SAUTE yogurt mixture IN LOW FLAMETo avoid curdling always saute on low flame. After adding water, you can  boil on a medium flame.CAN I SKIP BIRYANI MASALABiryani masala is a must, it gives a good flavor to the one-pot paneer biryani. You can prepare homemade biryani masala or store brought biryani masala. Adjust the masala according to your taste but don't skip it. https://youtube.com/playlist?list=PL3zYDDQHDMSv97oLgWERm5k43BRbIuPEiRICE FOR  BRIYANII have used basmati rice. You can use any variety of rice according to your choice. Adjust water accordingly.https://youtube.com/playlist?list=PL3zYDDQHDMSvvUanvqc98BaXMDQJjH1qzSHOULD I SOAK RICE?I soaked the rice for 15 minutes. adjust the soaking time according to the rice variety you use.CAN I USE just OIL FOR COOKING?yes, you can use oil. Ghee gives amazing flavor to the biryani so I use prefer using it.Should I add tomato?No, the curd is enough for the biryani. if you are using tomato, reduce curdSIDE DISH FOR BIRYANIBiryani goes well with raita varieties, gutti vankaya kura, kathirikai chops, plain kurma,  mirchi salan and raitaVEGETABLES FOR briyaniyou can use vegetables like corn, capsicum, mushroom, carrot, etc for paneer brinji.CAN I COOK cooker veg biryani IN THE INSTANT POT?Yes, for the instant pot version avoid soaking the rice. Add 1 +1/4 cup of hot water (including yogurt), cook for 5 minutes, and do natural pressure release. VARIETY RICE PRESSURE COOKER RECIPES CURD-BASED RECIPES IN TMF Ingredients To soak 1 cup + 1/2 cup basmati ricewater to soakMarinate masala1 cup thick curd300 grams paneer1/2 cup onionrequired salt1 tbsp biryani masala, heapedHandful of coriander  leaves1/4 tsp turmeric powderHandful of mint leavesbiryani in a pressure cooker1 tablespoon gheeBay leaf1 tablespoon peanut oilCardamom3/4 cup onion1 tbsp ginger garlic paste1 green chilli1 tsp fennel seedsClove1 tsp Poppy seeds 2 cups +1/4 cup Water1/2 tsp sesame oilhow to make paneer biryani in a pressure cooker with step-by-step pictures Marinate the masala First, whisk the curd wellAdd paneer, required salt, biryani masala, and turmeric powder; mix wellFurthermore add paneer, onion, mint leaves, and coriander leaves; mix wellMarinate for 1 hourwash rice and soak for 15 minutesPaneer Biryani Add oil and ghee to the pressure cookerTurn on the stove to medium flame and heatAdd bay leaf, cardamom, cinnamon, clove, fennel seeds, and poppy seeds; splutterFurthermore, add onion; saute for 1 minuteAdd green chili, and ginger garlic paste; mix well and saute till onion turns translucentTurn down to low flameFurthermore, add marinated paneer; mix well and cook for 1 minuteAdd rice; mix well Furthermore, add hot water; mix well and bring to a  frothy boilFinally, add sesame oil; mix wellpressure cook for two whistles; turn off the stoveAfter the pressure subsides naturally, open the cookerGently fluff the rice