Catering style Brinji | brinji rice

Catering style Brinji rice | Veg brinji | vegetable brinji sadam | wedding brinji sadham| brinji sadam | mixed veg brinji | pressure cooker biryani  | easy one pot biryani | pressure cooker brinji  restaurant-style pulao recipe | lunch box recipe step by step pictures and video recipe. Check out the veg brinji rice video and If you like the video pls SUBSCRIBE to my channel

Catering-style vegetable brinji

Vegetables marinated in coconut milk and curd with masala turn flavorful. It is popularly served by catering to people at wedding reception 

Vegetables for brinji 

I have used carrots, beans, and capsicum. You can also use peas, potatoes, cauliflower, or any veggies of your choice.

Why marination for brinji

marination makes the veggies flavorful. I highly recommend at least 30 minutes of marination if you have time. 

Always saute marinated veggies in low flame

To avoid curdling always saute in low flame. After adding water boil on a medium flame.

Can I skip biryani masala

You can prepare homemade biryani masala but I have used Aachi biryani masala. Adjust the masala according to your taste but don't skip it. 

Rice for vegetable brinji

I have used basmati rice. You can use any variety of rice according to your choice. Adjust water accordingly.

Should I soak rice?

I have soaked Rice. If you skip soaking adjust the water accordingly.

can I use oil for cooking?

yes, you can use oil. Ghee gives amazing flavor to the biryani so I prefer using it.

Side dish for biryani

Biryani goes well with raita varieties,gutti vankaya kura, kathirikai chops, plain kurma,  mirchi salan, and raita

PROTEIN-RICH RICE RECIPES

VARIETY RICE

PRESSURE COOKER RECIPES

CURD-BASED RECIPES IN TMF

Ingredients 

Soak rice

1 cup basmati rice

Enough water

Marinate

1/2 teaspoon Kashmiri chilli powder

2 tablespoon curd

1 tablespoon ginger garlic paste

1 teaspoon salt

1/3 cup coconut milk

1 teaspoon biryani masala

Required salt

1 teaspoon garam masala

mint leaves

Temper

1 tbsp+ 1 teaspoon ghee 

Small pieces cinnamon 

1 clove, cardamom l, star anise, stone flower

1 teaspoon fennel seeds

6 cashews

Biryani

1/2 cup onion

2 green chilli

1 cup water

How to make catering-style brinji with step-by-step pictures 

• Add all the ingredients mentioned under “marinate”; mix well

• marinate for at least 30 minutes

• Wash the rice well and soak for 30 minutes

• Add ghee to a pressure cooker

• turn on the stove to medium flame and heat the ghee
• saute cashews golden brown; keep aside

• add items under “temper” and roast

• furthermore, add onion and salt; mix well

• Turn down to flame
• sauté marinated veggies; saute

• furthermore, add rice; mix well

• add water and coriander leaves; bring to boil

• finally, sprinkle coconut; avoid mixing

• close the cooker; pressure cook for 2 whistles and do a natural pressure release 

• gently open the rice and fluff