Paneer Millet Noodles | vegetables paneer hakka noodles

Paneer Millet Noodles | vegetables paneer hakka noodles | protein rich noodles | Millet paneer noodles | kodo millet sevai | Masala noodles | varagu noodles | thinai noodles recipe  | millet recipes | foxtail millet sevai | paneer noodles  | paneer vegetable hakka millet noodles step by step pictures and video recipe. Check out the Paneer Millet Noodles, and if you like the video, pls SUBSCRIBE to my channel

Millet masala noodles

Healthy millets with paneer make a great filling tiffin. You can also pack it for school lunch. 

Which noodles work best for millet Hakka noodles?

I used kodo millet noodles. I got it from Indian stores. You can use regular noodles or any noodles of your choice.

Veggies for noodles

I used capsicum, carrot, cabbage. You can use mushrooms, peas, corn etc.

Can I skip Paneer marinating?

It is optional but making it this way makes paneer flavorfu and stays soft for hours together 

CAN I SKIP shahi Paneer masala?

You can use any masala of your choice. Shahi paneer masala makes it flavorful.

Should I saute paneer separately?

I recommend sauteeing separately 

CAN I USE peanut OIL FOR COOKING?

yes, you can use any variety of oil. 

Varaietion

VARIETY RICE

MILLET RECIPES

Breakfast recipes

Ingredients 

Cook noodles

180 g kodo millet noodles

Water

Salt

1/2 teaspoon Garam masala

Peanut oil 

Cook paneer

175 g paneer

2 tablespoon curd

1/2 tablespoon shahi paneer masala

Salt

1 tablespoon ghee

Millet Hakka noodles

1 tablespoon peanut oil

4 garlic

3 tablespoon Onion 

1+1/2 cup mixed vegetables

Required salt

1/2 teaspoon garam masala

1/4 teaspoon Kashmiri chilli powder

How to make paneer millet noodles with step-by-step pictures 

• First combine paneer, shahi paneer masala, curd, and salt; mix well

• Cook millet noodles in hot water, salt, peanut oil, and garam masala; drain the water and keep aside

• Heat oil

• Add garlic and onion, turn translucent

• Furthermore, add mixed vegetables; saute for a minute

• Add garam masala, salt and Kashmiri chili powder; saute for 2 minutes

• Furthermore, add cooked noodles; saute for a minute 

• Cover and keep aside

• Heat ghee and saute marinated paneer till paneer turns slightly golden brown

• Add the cooked paneer; cover and keep till you serve 

paneer millet noodles

hakka noodles

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Ingredients

Cook noodles

• 180 g kodo millet noodles
• Water
• Salt
• 1/2 teaspoon Garam masala
• Peanut oil

Cook paneer

• 175 g paneer
• 2 tablespoon curd
• 1/2 tablespoon shahi paneer masala
• Salt
• 1 tablespoon ghee

Millet Hakka noodles

• 1 tablespoon peanut oil
• 4 garlic
• 3 tablespoon Onion
• 1 +1/2 cup mixed vegetables
• Required salt
• 1/2 teaspoon garam masala
• 1/4 teaspoon Kashmiri chilli powder

Instructions

• First combine paneer, shahi paneer masala, curd, and salt; mix well
• Cook millet noodles in hot water, salt, peanut oil, and garam masala; drain the water and keep aside
• Heat oil
• Add garlic and onion, turn translucent
• Furthermore, add mixed vegetables; saute for a minute
• Add garam masala, salt and Kashmiri chili powder; saute for 2 minutes
• Furthermore, add cooked noodles; saute for a minute
• Cover and keep aside
• Heat ghee and saute marinated paneer till paneer turns slightly golden brown
• Add the cooked paneer; cover and keep till you serve

Video

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