Andhra Style Beans Curry | Beans fry

Andhra Style Beans Curry | Beans fry| Beans masala curry | Beans poriyal | Beans usili  | green beans curry with roasted peanuts | Beans curry | Beans poriyal | Beans Palya | South Indian poriyal recipe | Beans dry curry | Indian vegan side recipe, healthy poriyal with step-by-step pictures, and video recipe. Check out the beans masala curry. If you like the video, please subscribe to my channel.  Other poriyal recipe videos

Protein-rich beans curry is a tasty Andhra-style poriyal variety. It takes around 15 minutes to prepare this flavorful curry. Tips & tricks to make Indian vegan style. 

Chopping beans?

Chop them small so they get cooked soon, and the beans absorb all the flavors 

Can I steam-cook veggies

Yes, but the flavor might vary. Beans cooked this way give the best flavor

Can I skip garlic

Yes,  you can skip garlic or grind it with coconut and prepare the poriyal.

Can I use a small onion?

Yes, you can use a small onion and prepare beans curry

Serving suggestion

It goes well as a side for kuzhambu, rasam, kootu, and a variety rice

Can I skip the coconut

I would recommend coconut as it makes the curry flavorful.

Is it spicy curry

Considering my kids' spice, I used less chilli powder.  Adjust according to your spice level.

Can I grind peanuts?

Peanuts tend to turn into oil when ground, so I crushed the peanuts

Can I use fennel seeds

Yes, you can add for tempering

Ingredients 

1 tablespoon peanut oil

1/4 teaspoon mustard seeds

1/2 teaspoon urad dal

1 teaspoon chana dal

1/4 teaspoon cumin seeds

1/2 cup onion

4 garlic

1/2 teaspoon sesame seeds

Turmeric powder

200 grams of green beans

Required salt

water

3 tablespoon crushed roasted peanuts

1 teaspoon chilli powder

3 tablespoon coconut

How to make Andhra-style beans curry with step-by-step pictures 

• First , temper the ingredients mentioned under “To Temper.”

• Add onions, sesame seeds, and garlic; saute till they turn translucent

• Furthermore, add turmeric powder; mix well

• Add beans and sauté over medium-high flame for 3 minutes.

• Furthermore, add salt and water, cover, and cook until the beans turn soft

• Finally, add coconut and crushed peanuts and cook for 2-3 minutes until aromatic and well roasted

andhra style beans curry

beans curry

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Ingredients

• 1 tablespoon peanut oil
• 1/4 teaspoon mustard seeds
• 1/2 teaspoon urad dal
• 1 teaspoon chana dal
• 1/4 teaspoon cumin seeds
• 1/2 cup onion
• 4 garlic
• 1/2 teaspoon sesame seeds
• Turmeric powder
• 200 grams of green beans
• Required salt
• water
• 3 tablespoon crushed roasted peanuts
• 1 teaspoon chilli powder
• 3 tablespoon coconut

Instructions

• First , temper the ingredients mentioned under “To Temper.”
• Add onions, sesame seeds, and garlic; saute till they turn translucent
• Furthermore, add turmeric powder; mix well
• Add beans and sauté over medium-high flame for 3 minutes.
• Furthermore, add salt and water, cover, and cook until the beans turn soft
• Finally, add coconut and crushed peanuts and cook for 2-3 minutes until aromatic and well roasted

Video

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