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Protein-rich beans curry is a tasty Andhra-style poriyal variety. It takes around 15 minutes to prepare this flavorful curry. Tips & tricks to make Indian vegan style.

Chopping beans?

Chop them small so they get cooked soon, and the beans absorb all the flavors

Can I steam-cook veggies

Yes, but the flavor might vary. Beans cooked this way give the best flavor

Can I skip garlic

Yes, you can skip garlic or grind it with coconut and prepare the poriyal.

Can I use a small onion?

Yes, you can use a small onion and prepare beans curry

Serving suggestion

It goes well as a side for kuzhambu, rasam, kootu, and a variety rice

Can I skip the coconut

I would recommend coconut as it makes the curry flavorful.

Is it spicy curry

Considering my kids' spice, I used less chilli powder. Adjust according to your spice level.

Can I grind peanuts?

Peanuts tend to turn into oil when ground, so I crushed the peanuts

Can I use fennel seeds

Yes, you can add for tempering

Ingredients

1 tablespoon peanut oil

¼ teaspoon mustard seeds

½ teaspoon urad dal

1 teaspoon chana dal

¼ teaspoon cumin seeds

½ cup onion

4 garlic

½ teaspoon sesame seeds

Turmeric powder

200 grams of green beans

Required salt

water

3 tablespoon crushed roasted peanuts

1 teaspoon chilli powder

3 tablespoon coconut

How to make Andhra-style beans curry with step-by-step pictures

First , temper the ingredients mentioned under "To Temper."

Add onions, sesame seeds, and garlic; saute till they turn translucent

Furthermore, add turmeric powder; mix well

Add beans and sauté over medium-high flame for 3 minutes.

Furthermore, add salt and water, cover, and cook until the beans turn soft

Finally, add coconut and crushed peanuts and cook for 2-3 minutes until aromatic and well roasted