Bread Vada | Bread vadai
Bread vadai | Bread vada | Bread Tikki
Ingredients
- Bread slices - 4 crumbled (I used whole wheat bread)
- Onion - 1 finely chopped
- Green chili - 1 finely chopped
- Curry leaves - few
- Coriander leaves - few
- Salt - as needed
- Ginger - ⅛ tsp
- Asafoetida - generous pinch
- Rice flour - 1 tbsp
- Semolina - 1 tbsp.
- Baking soda - generous pinch
- Yogurt - 1 tbsp
- Oil - 2 tbsp
- Oil/ Cooking Spray - to grease
Instructions
- Preheat the oven to 400 degree Farenheit
- Add rice flour, bread crumbs,semolina and salt in a bowl and mix well
- Add onion, ginger, coriander, curry leaves, oil and green chilli to the mixture and combine everything. Add yogurt and make a dough. If required add some more yogurt/water (1 or 2 teaspoon of yogurt)
- Make small balls and flatten it to a thin tikki. Grease the foil with cooking spray, or brush with oil on both side of tikki
- Bake them for about 15-20 minutes, turning sides in between or until they are crisp and golden brown. Broil for 2 -3 minutes in low
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Notes
Instead of baking, can also deep fry in oil
Can add any veggies of your choice
Over cooked tikki can become rubbery so watch an eye
Original recipe called for peanut powder. As I didn't have peanut that day I used semolina
They taste best when served immediately. If its kept for a long time they tend to became rubbery
Can add any veggies of your choice
Over cooked tikki can become rubbery so watch an eye
Original recipe called for peanut powder. As I didn't have peanut that day I used semolina
They taste best when served immediately. If its kept for a long time they tend to became rubbery
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Prepartion time : 10 mins | Cooking time : 20 - 25 mins | Serves : 4
Recipe category : Appetizer
Ingredients:
Bread slices - 4, crumbled (I used whole wheat bread)
Onion - 1, finely chopped
Green chili - 1, finely chopped
Curry leaves - few
Coriander leaves - few
Salt - as needed
Ginger - ⅛ tsp
Asafoetida - generous pinch
Rice flour - 1 tbsp
Semolina - 1 tbsp.
Baking soda - generous pinch
Yogurt - 1 tbsp
Oil - 2 tbsp
Oil/ Cooking Spray - to grease
Method
- Preheat the oven to 400 degree Farenheit
- Add rice flour, bread crumbs,semolina and salt in a bowl and mix well
- Add onion, ginger, coriander, curry leaves, oil and green chilli to the mixture and combine everything. Add yogurt and make a dough. If required add some more yogurt/water (1 or 2 teaspoon of yogurt)
- Make small balls and flatten it to a thin tikki. Grease the foil with cooking spray, or brush with oil on both side of tikki
- Bake them for about 15-20 minutes, turning sides in between or until they are crisp and golden brown. Broil for 2 -3 minutes in low
These look so good and perfect for the kinds of days we have been having!
You temptress, you!!! 😀
🙂 Thanku Aruna
yum, those look like a great snack! Like chips, only better tasting and better for you 🙂
Thanks Liz:-)
Reblogged this on MrMilitantNegro™.
Thanks for the support:-)
Love your recipes.
🙂 thanks
My pleasure to reblog. Have a nice week ahead.
These look so tasty 😉
Thanku Linda:-)
Delightful.... Apt for the weather... 🙂
Thanku C:-)
So interisting and inspiring the rain!!!
Thanku:-)
Very nice vidya.. loved the baked tikki
Thanks Sri:-)
Looks like Paddu! It seems easy to make!
Thanku Sindhu:-)
I don't know how I missed this post. Genius idea!
Thanks Apsara:-)
Very healthy and yummy!
Thanku Saritha:-)