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Badam halwa | Indian Almond pudding

Badam halwa is a traditional Indian sweet recipe. In Tamil Nadu, it is often served during special occasions, weddings/reception. Rich and  exotic Indian dessert is super addictive. 

What is special about catering Badam halwa?

Homestyle badam halwa consistency is different from the catering style almond Indian dessert. Soft fudge wrapped in parchment/butter paper is super addictive.

Is it a time-consuming Indian dessert?

Traditional Almond halwa is prepared by soaking almonds then we peel the skin and prepare the sweet. I am using Almond flour which makes it super easy and no compromise in that taste. Best Badam halwa with a shortcut.

Why carrot for badam halwa?

It gives amazing flavor. Also less sugar and avoid food coloring

Can I increase sugar?

Yes, adjust the sugar according to your sweetness. Carrot and almond flour are slightly sweet so this quantity was enough

Can I use almonds?

Yes, you soak almonds and grind; prepare halwa. Use around 1/3 cup instead

Is ghee enough for halwa?

You can increase the ghee but if you prepare to wrap the halwa I would recommend less ghee

Can I use food color?

Carrot and saffron gives amazing flavor so food color is not required.

Keep mixing and cook

Always use a wide heavy-bottomed nonstick pan. Keep mixing to avoid halwa from turning brown.

How long should I cook halwa?

Cook till halwa thicken and leave the side of the pan. Halwa turns thick even after turning off the stove so avoid cooking for a long time. That will alter the halwa texture.

Should I transfer the halwa immediately?

Yes, if you keep halwa in the same pan it thickens and alters the texture so always transfer immediately

Always wrap when it is warm

I have used parchment paper but you can also use butter paper. Always wrap when it is warm. avoid wrapping the room temperature halwa.

Almond flour recipes

Halwa recipes

diwali sweet

Wedding style recipes

Ingredients

1/2 cup Almond flour

1/4 cup carrot 

1/2 cup Sugar

Pinch of saffron

1/2 cup milk

1/4 cup ghee

1/2 teaspoon of cardamom powder

How to make Badam halwa with step by step pictures

• First, pressure cook carrots, milk and saffron for 2 whistles

• Cool and grind puree

• Add 1 tablespoon of ghee to a wide pan and turn on the stove and heat

• Furthermore add puree and boil

• Add milk and boil again

• Furthermore add almond flour and sugar; mix well

• Add 1 tablespoon of ghee and  cardamom powder; boil

• Add 1 tablespoon of ghee; cook

• cook till the mixture boils and reduce the quantity
• Add ghee
• Cook till the halwa thickens and leave the pan. If you touch it with wet hands it will turn nonsticky

• Transfer the halwa to a different vessel immediately and let it turn warm enough to touch

• Grease a spoon with ghee and take a spoonful
• Shape it and place it on parchment paper
• Wrap the paper and out catering style badam halwa is ready

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Ingredients

• 1/2 cup Almond flour
• 1/4 cup carrot
• 1/2 cup Sugar
• Pinch of saffron
• 1/2 cup milk
• 1/4 cup ghee
• 1/2 teaspoon of cardamom powder

Instructions

• First, pressure cook carrots, milk and saffron for 2 whistles
• Cool and grind puree
• Add 1 tablespoon of ghee to a wide pan and turn on the stove and heat
• Furthermore add puree and boil
• Add milk and boil again
• Furthermore add almond flour and sugar; mix well
• Add 1 tablespoon of ghee and cardamom powder; boil
• Add 1 tablespoon of ghee; cook
• cook till the mixture boils and reduce the quantity
• Add ghee
• Cook till the halwa thickens and leave the pan. If you touch it with wet hands it will turn nonsticky
• Transfer the halwa to a different vessel immediately and let it turn warm enough to touch
• Grease a spoon with ghee and take a spoonful
• Shape it and place it on parchment paper
• Wrap the paper and out catering style badam halwa is ready

Video

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