Dindigul Thalappakatti Soya Biryani

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Why soya chunks biryani

Protein-rich soya is less used because of its bland taste, but it makes the dish flavorful if cooked right. A meal maker is a great source of protein for vegetarians. Veg soya chunk biryani is perfect for people who are dieting.

What is special about Dindigul Thalappakatti biryani 

Unique biryani masala makes it so flavorful. Instead of using store-bought masala, I would recommend grinding fresh masala powder.

Mini meal maker

Always use a mini-meal maker as it soaks fast and gives the best flavor for the biryani.

Can I skip onion?

No, it gives a nice flavor so I would recommend 

Can I skip the curd?

Traditionally curd, tomato, and lemon juice are used. It gives amazing flavor to the rice

Always saute curd on low flame

To avoid curdling always saute in low flame. After adding water boil on a medium flame.

Rice for Soya chunks briyani

I have used seeraga samba rice. You can use any variety of rice according to your choice. Adjust water accordingly.

Should I soak rice?

Yes, soaking helps with fast cooking. I would recommend 

can I skip ghee?

yes, you can use just oil. Ghee gives amazing flavor to the biryani so I prefer using it.

Side dish for biryani

Biryani goes well with raita varieties,gutti vankaya kura, kathirikai chops, plain kurma,  mirchi salan, and raita

PROTEIN-RICH RICE RECIPES

VARIETY RICE

PRESSURE COOKER RECIPES

CURD BASED RECIPES IN TMF

Ingredients 

Soak rice

1/2 cup seeraga samba rice

Enough water

Soak soya chunks

3/4 cup soya chunks | meal maker

Enough hot water

Biryani masala

1 teaspoon coriander seeds

1/2 teaspoon pepper

1 teaspoon fennel seeds

Cinnamon 

Clove

Star anise

Stone flower

Mace

Turmeric powder

1/2 teaspoon red chilli powder

Grind masala

6 small onion

3 garlic

Ginger 

Mint leaves 

Coriander leaves 

1/2 green chilli

Temper

1+1/2 tablespoon peanut oil

1 tablespoon ghee 

1 clove

1 teaspoon fennel seeds

Biryani

1/2 cup onion

Mint leaves

1/2 tomato

Requires salt

1/4 cup curd

1/2 teaspoon ghee

1 cup water 

2+ 1/2 teaspoon biryani masala adjust according to your spice

1/2 teaspoon lemon juice

How to make Soya briyani with step-by-step pictures 

• First, wash and soak seeraga samba rice for 30 minutes

• add soya chunks and hot water to a wide vessel and let it soak for 20 minutes or until soya turns soft

• Add the ingredients under “biryani masala” to a mixie jar and grind well

• Transfer to a vessel

• Add small onion, ginger, garlic, mint leaves, coriander leaves, and green chilli; grind well

Add oil and ghee; heat

• turn on the stove to medium flame and heat 
• add fennel seeds and clove and roast

• furthermore, add onion; roast well

• Add mint leaves and ground mixture; saute the smell goes off

• Furthermore add tomato, salt, and biryani masala; saute for a minute

• squeeze the soya well and discard the water
• add and quick mix

• Furthermore, add curd; saute till the oil oozes out

• Add water, mint leaves, biryani masala; bring to boil

• furthermore, add rice; boil

• Add lemon juice; cover and cook on medium flame for 5 minutes

• Simmer to lowest flame and mix well

• Add ghee

• Cover with a plate

• Place a heavy weight on top

• Cook for 3-4 minutes

• Carefully open and fluff the rice