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    Dindigul Thalappakatti Soya Biryani

    July 10, 2024 By Vidya Srinivasan Leave a Comment

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    Dindigul Thalappakatti Soya Biryani , Meal maker thalappakatti briyani, Meal maker Dindigul biryani, soya chunks Thalappakatti biryani, Seeraga samba biryani, Soya chunks biryani recipe, meal maker biryani, how to make soya chunks briyani, soybean biryani, veg dum briyani, high protein vegetarian biryani, instant pot soya biryani, pressure cooker biryani step by step pictures and video recipe. Check out the Soya chunks rice video and If you like the video pls SUBSCRIBE to my channel

    Why soya chunks biryani

    Protein-rich soya is less used because of its bland taste, but it makes the dish flavorful if cooked right. A meal maker is a great source of protein for vegetarians. Veg soya chunk biryani is perfect for people who are dieting.

    What is special about Dindigul Thalappakatti biryani 

    Unique biryani masala makes it so flavorful. Instead of using store-bought masala, I would recommend grinding fresh masala powder.

    Mini meal maker

    Always use a mini-meal maker as it soaks fast and gives the best flavor for the biryani.

    Can I skip onion?

    No, it gives a nice flavor so I would recommend 

    Can I skip the curd?

    Traditionally curd, tomato, and lemon juice are used. It gives amazing flavor to the rice

    Always saute curd on low flame

    To avoid curdling always saute in low flame. After adding water boil on a medium flame.

    Rice for Soya chunks briyani

    I have used seeraga samba rice. You can use any variety of rice according to your choice. Adjust water accordingly.

    Should I soak rice?

    Yes, soaking helps with fast cooking. I would recommend 

    can I skip ghee?

    yes, you can use just oil. Ghee gives amazing flavor to the biryani so I prefer using it.

    Side dish for biryani

    Biryani goes well with raita varieties,gutti vankaya kura, kathirikai chops, plain kurma,  mirchi salan, and raita

    PROTEIN-RICH RICE RECIPES

    VARIETY RICE

    PRESSURE COOKER RECIPES

    CURD BASED RECIPES IN TMF

    Ingredients 

    Soak rice

    1/2 cup seeraga samba rice

    Enough water

    Soak soya chunks

    3/4 cup soya chunks | meal maker

    Enough hot water

    Biryani masala

    1 teaspoon coriander seeds

    1/2 teaspoon pepper

    1 teaspoon fennel seeds

    Cinnamon 

    Clove

    Star anise

    Stone flower

    Mace

    Turmeric powder

    1/2 teaspoon red chilli powder

    Grind masala

    6 small onion

    3 garlic

    Ginger 

    Mint leaves 

    Coriander leaves 

    1/2 green chilli

    Temper

    1+1/2 tablespoon peanut oil

    1 tablespoon ghee 

    1 clove

    1 teaspoon fennel seeds

    Biryani

    1/2 cup onion

    Mint leaves

    1/2 tomato

    Requires salt

    1/4 cup curd

    1/2 teaspoon ghee

    1 cup water 

    2+ 1/2 teaspoon biryani masala adjust according to your spice

    1/2 teaspoon lemon juice

    How to make Soya briyani with step-by-step pictures 

    • First, wash and soak seeraga samba rice for 30 minutes

    • add soya chunks and hot water to a wide vessel and let it soak for 20 minutes or until soya turns soft

    • Add the ingredients under “biryani masala” to a mixie jar and grind well

    • Transfer to a vessel

    • Add small onion, ginger, garlic, mint leaves, coriander leaves, and green chilli; grind well

    Add oil and ghee; heat

    • turn on the stove to medium flame and heat 
    • add fennel seeds and clove and roast

    • furthermore, add onion; roast well

    • Add mint leaves and ground mixture; saute the smell goes off

    • Furthermore add tomato, salt, and biryani masala; saute for a minute

    • squeeze the soya well and discard the water
    • add and quick mix

    • Furthermore, add curd; saute till the oil oozes out


    • Add water, mint leaves, biryani masala; bring to boil

    • furthermore, add rice; boil

    • Add lemon juice; cover and cook on medium flame for 5 minutes

    • Simmer to lowest flame and mix well

    • Add ghee

    • Cover with a plate

    • Place a heavy weight on top

    • Cook for 3-4 minutes

    • Carefully open and fluff the rice 

    thalapakattu biryani

    soya biryani
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    Ingredients

    Soak rice

    • 1/2 cup seeraga samba rice
    • Enough water

    Soak soya chunks

    • 3/4 cup soya chunks | meal maker
    • Enough hot water

    biryani masala

    • 1 teaspoon coriander seeds
    • 1/2 teaspoon pepper
    • 1 teaspoon fennel seeds
    • Cinnamon
    • Clove
    • Star anise
    • Stone flower
    • Mace
    • Turmeric powder
    • 1/2 teaspoon red chilli powder
    • Grind masala
    • 6 small onion
    • 3 garlic
    • Ginger
    • Mint leaves
    • Coriander leaves
    • 1/2 green chilli

    Temper

    • 1 +1/2 tablespoon peanut oil
    • 1 tablespoon ghee
    • 1 clove
    • 1 teaspoon fennel seeds

    Biryani

    • 1/2 cup onion
    • Mint leaves
    • 1/2 tomato
    • Requires salt
    • 1/4 cup curd
    • 1/2 teaspoon ghee
    • 1 cup water
    • 2 + 1/2 teaspoon biryani masala adjust according to your spice
    • 1/2 teaspoon lemon juice

    Instructions

    • First, wash and soak seeraga samba rice for 30 minutes
    • add soya chunks and hot water to a wide vessel and let it soak for 20 minutes or until soya turns soft
    • Add the ingredients under “biryani masala” to a mixie jar and grind well
    • Transfer to a vessel
    • Add small onion, ginger, garlic, mint leaves, coriander leaves, and green chilli; grind well
    • Add oil and ghee; heat
    • turn on the stove to medium flame and heat
    • add fennel seeds and clove and roast
    • furthermore, add onion; roast well
    • Add mint leaves and ground mixture; saute the smell goes off
    • Furthermore add tomato, salt, and biryani masala; saute for a minute
    • squeeze the soya well and discard the water
    • add and quick mix
    • Furthermore, add curd; saute till the oil oozes out
    • Add water, mint leaves, biryani masala; bring to boil
    • furthermore, add rice; boil
    • Add lemon juice; cover and cook on medium flame for 5 minutes
    • Simmer to lowest flame and mix well
    • Add ghee
    • Cover with a plate
    • Place a heavy weight on top
    • Cook for 3-4 minutes
    • Carefully open and fluff the rice

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

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