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    Manga oorugai | Dried Cut Mango Pickle

    June 18, 2015 By Vidya Srinivasan 33 Comments

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    Jump to Recipe Print Recipe


    IMG_20150531_142246-01

    Manga Oorugai | Mangai urugai | Manga pickle recipe | south Indian pickle recipe is made by drying raw mango and cooked with spice mix. Cut manga oorugai stays good for a months. Nothing can beat mango pickle and curd rice combo.

    Pickles are something which I relish. Ever since childhood days I am not a big fan of lemon pickle so when it comes to pickles manga oorugai is my personal choice. During summer for almost every meal my plate will have one among these pickles; maavadu, Mango Thokku, Dried Mango Pickle, Instant Mango Pickle.

    Luckily this time I visited India during summer vacation and I am enjoying all homemade summer special recipes. My father like mixing manga oorugai pickle with rice and have it for one course. I got that habit from him. Irrespective of whatever rice accompaniment Amma makes , I loves mix pickle with rice first then eat the prepared dish.

    Growing up I never had a intention to learn how to make pickles. All I do is eating eating eating. Now that I started cooking, I am interested. This time I was behind my Amma and was asking her to teach me manga oorugai. 

    Grandmother's recipes are always best and this manga oorugai is perfect example:-) It stays good for more than a month

     

    pickle recipe collections

    Dried Mango Pickle |Cut Mango Pickle |Mango Urugai

    5 from 1 vote
    Print Pin Comment
    Course: Pickle
    Cuisine: Indian
    Author: Vidya Srinivasan

    Ingredients

    • Raw Mango - 4 washed, dried, peeled and cut
    • Turmeric powder- 1/8 tsp
    • Red Chilli powder - 2 tbsp
    • Salt - as needed
    • Asofetida - generous pinch
    • Fenugreek powder/ vendhayam dry roasted and powdered - 3/4 tsp
    • Sesame seed oil/ gingerly oil - 3 tbsp
    • Mustard seeds - 1 tsp

    Instructions

    • Add salt to the cut mangoes and keep in a container with a lid for 24 hours. Shake the container in between for 3-4 times
    • Next day there will be salt - mango water in the container. Keep the water aside and dry the mango in a sheet without touching each other for 8-9 hours in a sunny place
    • In medium flame add oil to the pan. when oil is hot add mustard seeds and asofetida and let it splutter. Add turmeric powder and salt - mango water and let it boil. When the water is boiling add the dried mangoes and add chilli powder, continue cooking in a medium flame till the water absorbs and oil separates
    • Add fenugreek powder, mix well and switch it off
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    Notes

    1. Let the pickle cool completely and store it in a airtight container and refrigerate. It will stay good for more than a month if clean dry spoon is used
    2. Can dry mangoes for 2-3 days and prepare urugai in that case avoid step 1 and add salt while cooking urugai
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

    Ingredients:

    Raw Mango -  4, washed, dried, peeled and cut

    Turmeric powder- 1/8 tsp

    Red Chilli powder - 2 tbsp

    Salt - as needed

    Asofetida - generous pinch

    Fenugreek powder/ vendhayam  (dry roasted and powdered) - 3/4 tsp

    Sesame seed oil/ gingerly oil - 3 tbsp

    Mustard seeds - 1 tsp

    IMG_20150531_142420-01

    Method:

    • Add salt to the cut mangoes and keep in a container with a lid for 24 hours. Shake the container in between for 3-4 times

    mangourugai

    • Next day there will be salt - mango water in the container. Keep the water aside and dry the mango in a sheet without touching each other for 8-9 hours in a sunny place

    mangourugai1

    • In medium flame add oil to the pan. when oil is hot  add mustard seeds and asofetida and let it splutter. Add turmeric powder and salt - mango water and let it boil. When the water is boiling add the dried mangoes and add chilli powder, continue cooking in a medium flame till the water absorbs and oil separates

    mangourugai3

    • Add fenugreek powder,  mix well and switch it off

    mangourugai4

    IMG_20150531_142640-01

     

    « Manga Pachadi | Raw Mango Pachadi
    Microwave Palkova | instantTherattipal | Milk Halwa | Paal Halwa »

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    Reader Interactions

    Comments

    1. skd

      June 18, 2015 at 10:32 pm

      Help!! My mouth is watering and you are solely responsible for that.

      Reply
      • Vidya Srinivasan

        June 18, 2015 at 11:21 pm

        Thanku SKD:-)

        Reply
    2. Julie is Hostess At Heart

      June 19, 2015 at 12:13 am

      These are savory is that correct? I love mango and am totally obsessed with it now.

      Reply
    3. srividhya

      June 19, 2015 at 1:02 am

      Cooll... enjoying the mango seasona??? Great recipe and share vidya

      Reply
    4. Antonia @ Zoale.com

      June 19, 2015 at 3:00 am

      I agree...grandmothers' recipes are the best. These look delicious! Maybe my favorite of your mango recipes so far 🙂

      Reply
    5. flyncook

      June 19, 2015 at 3:40 am

      Getting harder to hit like, on your posts.. but know that I see them when add to WordPress 🙂

      Reply
    6. Suzanne

      June 19, 2015 at 5:47 am

      I've never had pickled mango it sounds delicious. I love all manner of pickled vegetables and fruit. Thanks for sharing Vidya!

      Reply
    7. chcooks

      June 19, 2015 at 10:42 am

      Vidya, I cant have lemon pickle as well - Mango it should be for me. Pickle looks mouth-watering 🙂

      Reply
    8. veena

      June 19, 2015 at 11:39 am

      wow looks so tempting I am seeing when I was having my lunch.. love it!

      Reply
    9. Aruna

      June 19, 2015 at 7:28 pm

      My mouth is watering..... So many variations of simple mango pickle in our country, na, Vidya? We can never tire of them.

      Reply
    10. Sridevi Ravi

      June 19, 2015 at 10:46 pm

      Love that mango pickle! I am just lazy to make it at home. A good mango pickle with curd rice... nothing can beat it. This pickle is exactly what will make my day!

      Reply
    11. Cecilia

      June 20, 2015 at 12:18 am

      Wow, just reading the ingredients makes me hungry. This recipe sounds so delicious, I have to try it. Thanks for sharing.

      Reply
    12. chitrajagadish

      June 20, 2015 at 3:23 pm

      Wow drooooolicious....nothing can beat mango pickles. ... just fab...

      Reply
    13. marudhuskitchen

      June 20, 2015 at 9:51 pm

      really a mouth watering urugai recipe

      Reply
    14. Sandhya

      June 21, 2015 at 6:25 am

      Vidya,
      I love pickles too....and I cannot stop drooling looking at your fabulous pictures!

      Reply
    15. Loretta

      June 21, 2015 at 7:02 am

      Oooo I love achar, and mango pickle has always been a favorite of mine too. My mum used to make it, I've never attempted pickle making before, maybe I should now with your recipe 🙂

      Reply
    16. Shweta A

      June 22, 2015 at 1:44 pm

      wow, this is all i need this summers. Very flavoursome and inviting 🙂

      Reply
    17. Sundari

      June 22, 2015 at 6:06 pm

      Wow!!! Drooling here dear!! all time fav pickle!!

      Reply
    18. Mullai Madavan

      June 22, 2015 at 10:32 pm

      Finger licking good! with some curd rice on side.. I can finish the entire cup!

      Reply
    19. padma

      June 23, 2015 at 3:12 am

      I'm loving your mango urugai vidya...I'm drooling here..almost midnight here:)

      Reply
    20. gayathri

      June 23, 2015 at 9:31 am

      mango urugai looks mouthwatering...just need a bowl of curd rice to finish it off...

      Reply
    21. Paul

      June 24, 2015 at 5:15 pm

      Thanks for the recipe. I cooked Dried Mango Pickle for lunch and it was beautiful

      Reply
    22. mypinchofyum

      June 25, 2015 at 12:15 pm

      Looking at these pics, i am missing my mom's achar.. Btw, yours look amazing too. 🙂

      THE LIEBSTER AWARD!!
      By the way, I have been following your blog and just really enjoy the talents you share there. As a result, I would like to know a little more about you. Thus, I have nominated you for The “Liebster Award!”
      I would not be surprised if you’ve been nominated before, but if you’re like me, you never get tired of being acknowledged! Please follow the link to – https://mypinchofyum.wordpress.com/2015/06/24/wowie-its-my-1st-2nd-3rd-liebster-award/

      Reply
    23. Dedy@Dentist Chef

      June 29, 2015 at 7:00 pm

      looks delicious!!!
      i this this mango pickled can be a glaze for barbequed seafood....

      Reply
    24. sona

      July 04, 2015 at 6:20 pm

      yummy mango pickle, perfect with a bowl of curd rice..

      Reply
    25. Zesty Bite

      July 07, 2015 at 4:22 pm

      I would never have thought of making my own pickle, but this looks lovely. I'm very tempted to give it a go now

      Reply
    26. Marko Marciento

      July 13, 2015 at 12:25 pm

      Great flavors
      I have a nice and successful week.

      Reply
    27. kushi

      July 18, 2015 at 3:39 am

      Mouth watering recipe dear. bowl of rice and I can finish off this one 🙂

      Reply
    28. gayathri

      July 22, 2015 at 12:08 am

      yummy pickle.wish to have it with curd rice.

      Reply
    29. Mullai Madavan

      July 22, 2015 at 10:48 pm

      Wow back with beautiful recipes I guess! mango pickle looks awesome, I want some with my curd rice!

      Reply
    30. Alok Singhal

      July 31, 2015 at 10:09 pm

      I like the Carrot Pickle more than Mango....just personal preference. But, i guess, people like Mango more!

      Reply
    31. Julie is Hostess At Heart

      August 06, 2015 at 3:30 am

      I've never had dried mango but I love pickles! Great instructions!

      Reply
    32. Julie is Hostess At Heart

      August 06, 2015 at 3:31 am

      I've never had dried mango but I love pickles and mangos! Great instructions!

      Reply
    5 from 1 vote (1 rating without comment)

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