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Manga Pachadi | Raw Mango Pachadi

June 16, 2015 By Vidya Srinivasan 33 Comments

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IMG_6234

 
Manga pachadi is a sweet dish prepared with raw mango and jaggery. It’s usually prepared during Tamil new year to add some sourness to the food. Pachadi can be prepared within 15 minutes.
 
I love festival for one main reason, yes yes it’s the food. Wide spread of the dishes make it so special. Any festival I remember is all about cooking variety of recipes. I miss one thing after coming to US, food on banana leaves. In our chennai house, banana leaves vendor was so close and just because I like having food in banana leaves. Amma gets it even during weekends. Here it’s not common and it’s very expensive.

Tamil new year is on April 14 th. According to Tamil calendar that’s is first day of the year. Farmers celebrate it so special. In our home on Tamil new year Amma makes wide spread of dishes. In pachadi category Manga and Vepambo pachadi will be there. She explains me that we might faces lot of ups and down in the coming new year to take everything positively we have Sourness, bitterness, sweet flavour.
Raw mango pachadi can be prepared within 15 minutes. Pressure cook the manga and soaking the jaggery parallely saves lot of time.

Ever since childhood, whenever I see mangoes at home I ask Amma to prepare  Pachadi.  Though it’s a great side, I always prefer having it as dessert:-)

Traditional Mango Pachadi with have Chilli Powder/Chilli for the hotness, but since I prefer the Pachadi to be fully I skip it.

Manga Pachadi | Raw Mango Pachadi

5 from 1 vote
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Course: Pachadi
Cuisine: Indian
Author: Vidya Srinivasan

Ingredients

  • Raw mango - 1 peeled, chopped bit sized
  • Powdered Jaggery - 1/2 cup heaped
  • Tamrind pulp - 1/8 tsp Optional
  • Rice flour - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - a pinch
  • Ghee/Oil- 1 tsp I used Ghee
  • Mustard seeds - 1/4 tsp

Instructions

  • Soak jaggery in 1 cup + 1/4 cup of hot water, After the jaggery completely melts in water, strain the impurities
  • In a pan, add jaggery syrup and bring to boil. Add the cardamom powder; mix well and cook for 2- 3 minutes
  • Pressure cook the chopped Mango with water till immersing level and cook for 1 whistle
  • In a pan add ghee and after it is hot add muatard seeds and temper. Add the cooked mangoes, jaggery syrup, cardamom Powder, salt and tamrind pulp and boil; cook for 5 - 7 minutes
  • In a small bowl add rice flour and 2 tsp of water; mix well without lump add it to the Pachadi and boil for 2-3 minutes and swtich off
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Notes

  1. The raw Mango I used was not sour, so I added little tamrind extract for sourness, can skip it according to the taste
  2. Rice flour addition helps in thickening the Pachadi, can skip it
    Instead of using pressure cooker can also cook mangoes directly in the pan
  3. Can add Chilli Powder while boiling or red/green Chilli while tempering for hotness
  4. Usually the Pachadi is prepared with raw Mango but ripe mangoes can be used if desired
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Ingredients:

Raw mango – 1,  peeled, chopped bit sized
 
Powdered Jaggery – 1/2 cup heaped
 
Tamrind pulp – 1/8 tsp (Optional)
 
Rice flour – 1/4 tsp
 
Turmeric powder – 1/4 tsp

Salt – a pinch

Ghee/Oil- 1 tsp ( I used Ghee)

Mustard seeds – 1/4 tsp

IMG_6230

How to make Mambazha Pachadi with step by step pictures:
  • Soak jaggery in 1 cup + 1/4 cup of hot water, After the jaggery completely melts in water, strain the impurities
  • In a pan, add jaggery syrup and bring to boil. Add the  cardamom powder; mix well and cook  for 2- 3 minutes

vellasadam

  • Pressure cook the chopped Mango with water till immersing level and cook for 1 whistle

mangopachadi1

  • In a pan add ghee and after it is hot add muatard seeds and temper. Add the cooked mangoes, jaggery syrup, cardamom Powder, salt and tamrind pulp and boil; cook for 5 – 7 minutes

mangopachadi2

  • In a small bowl add rice flour and 2 tsp of water; mix well without lump add it to the Pachadi and boil for 2-3 minutes and swtich off

IMG_6230

Filed Under: Dip | jam, Indian sweet recipe, Mango Recipes | Raw mango recipes | manga recipe |, Pachadi | Raita, Side Dish, Summer special Tagged With: chutney, easy, green, how, i, Make, manga, mango, new, pacha, pirappu, Recipe, s, sauce, special, SPL, summer, tamil, Tmf, to, varusha, vidya, year

« Mambazha Pulissery | Mango Mor Kuzhambu
Manga oorugai | Dried Cut Mango Pickle »

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Comments

  1. skd says

    June 16, 2015 at 23:59

    Looks delicious Vidya. Making me hungry

    Reply
  2. Mullai Madavan says

    June 17, 2015 at 00:12

    Amma makes tasty raw mango pachadi, its been a while and this reminds me of that! Beautiful post Vidya!

    Reply
    • Vidya Srinivasan says

      June 18, 2015 at 23:27

      Thanku Mullai:-)

      Reply
  3. Piyali says

    June 17, 2015 at 00:18

    It’s got my tongue on a tapping spree. Looks utterly mouthwatering. Would love to reach out for that bowl of tangy yumminess.

    Reply
    • Vidya Srinivasan says

      June 18, 2015 at 23:27

      Thanku Piyali:-)

      Reply
  4. apsara says

    June 17, 2015 at 00:31

    My all time favorite! That’s a great tip about increasing sourness with tamarind. 🙂

    Reply
    • Vidya Srinivasan says

      June 18, 2015 at 23:27

      Thanku Apsara:-)

      Reply
  5. chitrajagdish says

    June 17, 2015 at 02:31

    Mango saga- am drooling at each of your mango dish- awesome dear ….

    Reply
    • Vidya Srinivasan says

      June 18, 2015 at 23:26

      Thanku Chitra:-)

      Reply
  6. Suzanne says

    June 17, 2015 at 04:05

    I would love it as a dessert too, it sounds wonderful. Mango is one of my favorite fruits.

    Reply
    • Vidya Srinivasan says

      June 18, 2015 at 23:26

      Thanku Suzanne:-)

      Reply
  7. chcooks says

    June 17, 2015 at 10:20

    Looks super delicious! 🙂 Love your serve ware 🙂

    Reply
  8. marcela says

    June 17, 2015 at 10:41

    It looks awesome! i love it!

    Reply
    • Vidya Srinivasan says

      June 18, 2015 at 23:26

      Thanku Marcela:-)

      Reply
  9. Aruna says

    June 17, 2015 at 11:23

    This is a wonderful pachadi, Vidya. I can only imagine how the tastes of sour tamarind, tangy raw mango, and sweet jaggery meld together. 🙂

    Cannot wait to try!

    Reply
    • Vidya Srinivasan says

      June 18, 2015 at 23:26

      Thanku Aruna:-)

      Reply
  10. Linda Ferns says

    June 17, 2015 at 16:05

    Wooooow i m big fan of mango & dis is incredible sweet Vidya <3 feel to dig right now

    Reply
    • Vidya Srinivasan says

      June 18, 2015 at 23:25

      Thanku Linda:-)

      Reply
  11. veena says

    June 17, 2015 at 16:18

    Very yummy pachadi.. So tangy perfect for anything

    Reply
    • Vidya Srinivasan says

      June 18, 2015 at 23:25

      Thanku Veena:-)

      Reply
  12. kushi says

    June 18, 2015 at 04:23

    Its so delicious, tempting dear!Wish I could have bowl 🙂

    Reply
    • Vidya Srinivasan says

      June 18, 2015 at 23:25

      Thanku Kushi:-)

      Reply
  13. swathi says

    June 18, 2015 at 05:57

    Mango pachadi looks yumm. my favorite.

    Reply
    • Vidya Srinivasan says

      June 18, 2015 at 19:57

      Thanku Swathi:-)

      Reply
  14. Shweta Agrawal says

    June 18, 2015 at 19:11

    looks like summer is here. Great flavours and colors:) Beautiful

    Reply
    • Vidya Srinivasan says

      June 18, 2015 at 23:24

      Thanku Shweta:-)

      Reply
  15. Sundari says

    June 18, 2015 at 20:46

    Yummy pachadi!! perfect for the mango season!!

    Reply
    • Vidya Srinivasan says

      June 18, 2015 at 23:23

      Thanku Sundari:-)

      Reply
  16. Antonia @ Zoale.com says

    June 19, 2015 at 02:38

    I am enjoying the mango recipes! Looks delicious Vidya 🙂

    Reply
  17. Sridevi Ravi says

    June 20, 2015 at 04:18

    The colour and texture looks very delightful. This pachadi looks more like a jam and would be a good side for rotis!

    Reply
  18. Sadhna Grover says

    June 26, 2015 at 10:18

    Hi Vidya, this is my favorite pachdi, i can eat with anything like roti or rice. Nice colour .

    Reply
  19. Lakshmi says

    July 1, 2015 at 19:22

    Reminds me of those days when we used to eat it during the functions. That sour and sweet taste. Wonderful recipe Vidya!

    Reply
  20. Sona says

    July 4, 2015 at 18:21

    Manga pachadi looks delicious..

    Reply

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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