Traditionally Modern Food

Traditional Recipes with a Modern Twist

  • Home
  • About
  • Recipe Index
  • Postpartum recipes | Pathiya samayal
  • Toddler friendly Recipe
  • Oven/Microwave Oven Recipes
  • Humbly Honored
  • Contact me
  • Privacy Policy

Microwave Palkova |Instant Therattipal | Milk Halwa | Paal Halwa

August 5, 2015 By Vidya Srinivasan 45 Comments

1shares
Jump to Recipe Jump to Video Print Recipe

Microwave palgova | microwave palkova | instant therattipal recipe | milk sweet pudding | microwave recipes | palgova recipe | palkova recipe with step by step pictures and video recipe. Check out the microwave palgova recipe. If you like the video pls SUBSCRIBE to my channel.

Microwave palgova | microwave palkova | instant therattipal recipe | milk sweet pudding | microwave recipes | palgova recipe | palkova recipe is super quick tasty instant indian sweet recipe

Therattipal traditional indian sweet

Therattipal is a milk sweet prepared with milk.   Here is a shortcut for the delicious palgova using condensed milk. Microwave Palkova can be prepared in no time when compared to usual process. Microwave version is super quick and tastes delicious.

A post after a longtime.  Before starting to India I loaded all my post pics in a pen drive and was telling my husband, I will do blog activities from India, as I won’t have any work there. My husband smiled without saying anything. Though I wasn’t sure about that expression, after going to India I understood it 🙂  

I opted to halt my break with a sweet recipe and this Microwave Palkova is my first pick, as this is my sister’s all time favorite sweet.  For me, any  food with some form of sugar Is sweet, but for her Palkova is the king of all sweets.

During my college days,  when ever Amma goes out of station and if we have extra milk at home,  my sis asks me to prepare either Basundi or Palkova.  This time when I visted India she asked me to cook some of her favorite recipes.

As most of the time I enjoyed eating mother’s and mother-in-law’s preparations, I occasionally tried a few recipes. Palgova day came but as traditional Palgova demands a lot of time I prepared this quick instant microwave palkova. She couldn’t find the difference in taste and it was finished in no time 🙂

Microwave Palgova | Microwave Palkova |Instant Therattipal | Milk Halwa | Paal Halwa

Therattipal is a milk sweet prepared with milk. Here is a shortcut for the delicious palgova using condensed milk. Palkova can be prepared in no time when compared to usual process. Microwave version is super quick and tastes delicious.
5 from 2 votes
Print Pin Comment
Course: Sweet
Cuisine: Indian
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Author: Vidya Srinivasan

Ingredients

  • Condensed Milk - 1 tin 400 g | 14 oz
  • Ghee - 1 tsp
  • Thick Curd/ Plain Yogurt - 1 tbsp

Instructions

  • • In a large microwave safe glass bowl, combine all the ingredients and Mix well
  • • Microwave for 2 minutes, Stir well and microwave for another 1 minutes; Stir again and microwave for 1 more minute
  • • Continue the step till the sides dried up and there are bubbles in the middle. At this stage mixing the Palgova results in grainy texture (sand-like). Microwave at home took 7 minutes totally. Watch out after after 5 minutes. Let it cool for 6-7 minutes, instant Palgova is ready:-)

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

  1. Time may differ from microwave to microwave
  2. Use a large microwave bowl as Palkova raises a lot - almost double the volume while cooking
  3.  Can use butter instead of ghee
  4. Cardamom powder and nuts can be added for extra flavor
  5. Can add cocoa Powder for chocolate palgova
  6.  Can add vanilla extracts For additional taste
  7. A friend tried with non-fat condensed milk and told it turned out good
  8. Always consume the palgova after cooling
  9. Always use thick curd. If the curd is watery it will affect palgova consistency
  10. Avoid microwaving continuously, you might burn the palgova. It is very important to stir the palgova well in regular intervals
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

For traditional Palkova 

Ingredients:

Condensed Milk – 1 tin (400 g| 14 oz)

Ghee – 1 tsp

Curd/ Plain Yogurt – 1 tbsp heaped

Method:

  • In a large microwave safe glass bowl, combine all the ingredients and Mix well

palgova

  • Microwave  for 2 minutes, Stir well and microwave for another 1 minutes; Stir again and microwave for 1 more minute

palgova1

  • Continue the step till  the sides dried up and there are bubbles in the middle.  At this stage mixing the Palgova results in grainy texture (sand-like). Microwave at home took 8 minutes totally. Watch out after after 5 minutes. Let it cool for 6-7 minutes, instant Palgova is ready:-)

palgova1

 

Filed Under: Condensed milk recipes, Diwali Special, Indian sweet recipe, Krishnajayanthi, Microwave Recipes, Milk based recipes | Paal based recipes Tagged With: condensed, dessert, diwali, easy, festival, festive, halwa, how, instant, jayanthi, kova gova, Krishna, Make, microwave, milk, Paal, pal, palgova, palkova, Quick, Recipe, special, SPL, sweet, tharatipal, tharattipal, theratipal, theratti, therattipal, Tmf, to, traditionallymodernfood, with

« Manga oorugai | Dried Cut Mango Pickle
Pesto Sandwich »

Categories

Comments

  1. madhavicyberkitchen says

    August 5, 2015 at 23:27

    My son favorite sweet , Your version also looks so delicious.

    Reply
    • Vidya Srinivasan says

      August 7, 2015 at 23:04

      Thanku Madhavi:-)

      Reply
  2. chcooks says

    August 6, 2015 at 03:07

    Welcome back Vidya 🙂 Hope you had a great vacation 🙂 I have never tried palkova from condensed milk – this must be quite quick to prepare 🙂 By the way whenever there was extra milk at home, the sister and I used to do the same too 🙂

    Reply
    • Vidya Srinivasan says

      August 7, 2015 at 23:04

      Thanks dear:-)

      Reply
  3. Aruna says

    August 6, 2015 at 03:29

    Welcome back. Looks no different from regular palkova. I am sure it tastes the same as well.

    Reply
    • Vidya Srinivasan says

      August 7, 2015 at 16:48

      Thanku Aruna:-)

      Reply
  4. Antonia @ Zoale.com says

    August 6, 2015 at 08:07

    This looks delicious Vidya! Welcome back 🙂

    Reply
    • Vidya Srinivasan says

      August 7, 2015 at 23:04

      Thanku Antonia:-)

      Reply
  5. Veena Theagarajan says

    August 6, 2015 at 11:25

    looks yum.. love that texture

    Reply
    • Vidya Srinivasan says

      August 7, 2015 at 16:47

      Thanku Veena:-)

      Reply
  6. Sadhna Grover says

    August 6, 2015 at 13:36

    Hi Vidya, welcome back.

    This is a new recipe for me, i am not familiar with the name even, is it famous dish or south India ?

    Reply
    • Vidya Srinivasan says

      August 7, 2015 at 23:05

      Thanku Sadhna:-) its a common sweet prepared in south India with milk

      Reply
  7. srividhya says

    August 6, 2015 at 13:47

    welcome back vids.. Great recipe.. love that texture.

    Reply
    • Vidya Srinivasan says

      August 7, 2015 at 23:06

      Thanku Sri:-)

      Reply
  8. apsara says

    August 6, 2015 at 14:59

    Hope your trip was enjoyable. Simple and awesome recipe to get back!

    Reply
    • Vidya Srinivasan says

      August 7, 2015 at 23:06

      Thanku Apsara:-)

      Reply
  9. swathi says

    August 6, 2015 at 15:49

    Hope you had wonderful vacation. Microwave palkova looks yumm.

    Reply
    • Vidya Srinivasan says

      August 7, 2015 at 23:06

      Thanku Swathi:-) yes had a grt trip

      Reply
  10. Rose says

    August 6, 2015 at 18:50

    Love the quick version of the sweet palkova. Hope you had a great time in India!

    Reply
    • Vidya Srinivasan says

      August 7, 2015 at 16:47

      Thanku Rose:-)

      Reply
  11. padma says

    August 7, 2015 at 16:52

    Ok you were on vacation…visited your blog a couple of time and was wondering why no posts!!….Hope you have a blast and back fully rejuvenated!!…Btw palkova looks super delicious and it’s my fav sweet!!

    Reply
    • Vidya Srinivasan says

      August 7, 2015 at 23:07

      Thanku Padma:-)

      Reply
  12. Sridevi Ravi says

    August 7, 2015 at 17:20

    This is reminding me of all my palkova moments. I love it! Would like to try your quick version. Hope your visit to India was as sweet as this palkova.

    Reply
    • Vidya Srinivasan says

      August 7, 2015 at 23:07

      Thanku Sridevi:-) yes it was awesome

      Reply
  13. Naina says

    August 8, 2015 at 02:59

    This looks delicious Vidya!

    Reply
    • Vidya Srinivasan says

      August 8, 2015 at 14:53

      Thanku Naina:-)

      Reply
  14. Sona says

    August 8, 2015 at 03:57

    My favorite too.. I can finish it off fully.. Looks yummy..

    Reply
    • Vidya Srinivasan says

      August 8, 2015 at 07:25

      Thanku Sona:-)

      Reply
  15. kushi says

    August 10, 2015 at 14:48

    This is something new to me and it looks so delicious dear. Want to try it soon :)Hope you had great time in India

    Reply
    • Vidya Srinivasan says

      August 10, 2015 at 21:54

      Thanku Kushi:-)

      Reply
  16. Sundari says

    August 12, 2015 at 03:41

    Perfect sweet for sudden cravings!! I make it the same way too!!

    Reply
  17. Mullai Madavan says

    August 12, 2015 at 07:39

    Welcome back Vidya, microwave palkova looks perfect, such an easy dish to make satisfy sudden cravings!

    Reply
  18. Jayanthi says

    November 6, 2015 at 06:30

    Visual, can you also please share with us the traditional way of making palkova, the long process.

    Reply
    • Vidya Srinivasan says

      November 7, 2015 at 00:08

      Jayanthi, I have updated my notes with procedure for traditional Palgova. Pls feel free to get back if you have any doubts:-)

      Reply
  19. Jayanthi VP says

    November 17, 2015 at 23:52

    Thank you vidya, after i add sugar it is like the traditional basundhi. i think i should reduce even more to get the grainy structure. please correct me if i am wrong, vidya.

    Reply
    • Vidya Srinivasan says

      November 18, 2015 at 00:29

      Yes Jayanthi, you are absolutely right:-) Its going to take a longtime, need to cook till it becomes grainy texture.

      Reply
      • Jayanthi VP says

        November 18, 2015 at 02:31

        Thank you so much

        Reply
  20. beena.stephy says

    January 27, 2016 at 11:40

    Welcome back dear. Delicious palgova

    Reply
  21. Antonet Roajer says

    March 19, 2017 at 05:44

    Yummy palkova!!Mouthwatering

    Reply
  22. Anuradha says

    November 7, 2020 at 03:57

    Hi.. may I know what is the approx quantity you get for 1 tin of condensed milk?

    Reply
    • Vidya Srinivasan says

      November 19, 2020 at 23:13

      Around 400 g

      Reply
    • Vidya Srinivasan says

      November 19, 2020 at 23:14

      Sorry for the very late reply. I missed your post

      Reply

Trackbacks

  1. Whole Wheat Brownie / Chocolate Brownie /Cocoa Brownie says:
    December 31, 2015 at 18:09

    […] Microwave Palgova […]

    Reply
  2. Milk Sweet / Milk Peda / Doodh Peda | Traditionally Modern Food says:
    March 4, 2017 at 00:56

    […] milk sweet is a lengthy process to make. Here is a quick version with just 3 main ingredients. Microwave palgova is yet another instant milk based delight with condensed […]

    Reply
  3. Microwave Mango Fudge says:
    July 12, 2017 at 16:18

    […] I prepared microwave Palgova that’s when I saw overripe mangoes in my pantry. Decided to try the fudge in microwave. I […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Get Recipes to your inbox

Click to follow my blog and receive notifications of new posts by email.

Search for a recipe

About Me!!

Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Follow Vidya's board Traditionally Modern Food on Pinterest.

Traditionally Modern Food

Traditionally Modern Food

Follow me on Twitter

My Tweets

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Popular Post

Chocolate chip cookie | chocolate chip  biscuit
Paruppu Rasam | Rasam recipe
Puli milagai thokku | green chilli thokku
Rasam powder recipe  | Rasam podi
Bread Pizza - microwave
Baked Carrot Fries
How to dry Curry leaves in microwave
Paruppu Thogayal | Paruppu Thuvaiyal
Eggless Mozzarella sticks | Fried Cheese fingers
Cashew squares | Cashew bite

Archives

Copyright © 2021 · Traditionally Modern Food · ·