Dry fruits halwa | dry fruit nuts burfi

Dry fruits halwa | Dry fruits burfi recipe| dry fruits halwa | dry fruits barfi | easy Diwali sweets | Khajur Burfi Recipe | Dates burfi | Nuts, and dates barfi | Energy fudge | halwa recipe | burfi recipe  | Indian sweet halwa recipe| | dessert dishes Indian | Indian sweet | Indian sweet treats | instant Indian sweets | Indian dessert recipes | Indian dessert recipes easy | festival sweets | Diwali sweet recipe | Deepavali sweets | South Indians sweet recipe | traditional Indian sweets | North Indian sweet | best Indian sweets, dry fruits burfi, healthy Indian sweets, sugar-free burfi, Diwali sweets, homemade burfi recipe, nutty burfi, energy bar Indian style, dry fruit dessert, festive sweets, vegan burfi, gluten-free Indian sweets, burfi without sugar, dry fruit mithai, Indian sweet recipes, nutritious burfi with step by step pictures and video recipe. Check out the dry fruits halwa recipe. If you like the vide,o pls SUBSCRIBE to my channel.

Easy, unique, tasty Indian sweet recipe made with ground dates, mixed nuts. Soft fudge-like dry fruits Burfi | barfi is perfect for festive sweets, kids' lunch box, and after-school snacks.

Dry fruits nuts burfi

Rich and tasty dry fruit halwa are typically prepared during the festival season, like Diwali, special occasion feasts, get-togethers, etc.  Dates halwa | Khajar halwa is also served for the iftar meal during Ramadan.  Loaded with nuts, dates, this is a perfect snack recipe for kids. If you prefer to consume dry fruit halwa with a spoon, you can skip some flour. To make it a dry fruit Burfi, I added a little cornflour, the cornflour halwa texture slightly differs from traditional cornflour halwa. Dry Fruits Burfi is a rich, nutritious Indian sweet made with a blend of premium nuts and natural sweeteners. Perfect for festive occasions or guilt-free indulgence, this burfi is packed with the goodness of almonds, cashews, pistachios, and dates. With no added sugar and a melt-in-the-mouth texture, dry fruits burfi is a wholesome treat that satisfies your sweet cravings while boosting energy. Whether you're celebrating Diwali, gifting loved ones, or simply snacking smart—this burfi is a delicious choice.

Can I use other dry fruits for halwa?

Today I have used dates, but you can use apricots, figs, prunes, or any other dry fruits. You can also use mixed dry fruits. Make sure you take 1 cup of dry fruits and soak them in water before preparing halwa

Can I skip nuts?

Yes, you can skip mixed nuts and prepared Khajar halwa. In that case, reduce the sugar accordingly.

What is dry fruit burfi made of? 

 Dry fruits burfi typically includes almonds, cashews, pistachios, dates, figs, and sometimes coconut. It’s often sweetened naturally with dates or jaggery.

Is dry fruit burfi healthy? 

Yes! It’s rich in fiber, protein, and healthy fats. With no refined sugar, it’s a great energy-boosting snack.

Can I make dry fruits burfi without ghee? 

Absolutely. You can use coconut oil or skip fat altogether for a vegan version.

 How long does dry fruits burfi last? 

When stored in an airtight container, it stays fresh for up to 10 days at room temperature or 2–3 weeks in the fridge.

What kind of nuts are ideal for dry fruits in Burfi?

I have combined 4 different nuts but you can prepare the dry fruits barfi with just one nut variety. Avoid pecans that can turn oily while pulsing and that might affect the fluffy fruits halwa texture. Instead of using nuts, you can add sesame seeds, coconut, pumpkin seeds, etc., of your choice

Can I make sugar-free dry fruits Burfi?

You can make it sugar-free if you prefer a Burfi with mild sweetness.sugarless dates burfi is one of the kids' favorites. I tried to make Adyar andha bhavan dry fruits halwa, so I added sugar. You can add brown sugar or jaggery instead of white sugar.

Can I skip corn flour?

Yes, I have added corn flour to get a soft Burfi-like texture. You can skip if you prefer not to cut the halwa

Dry fruits recipes in TMF

Halwa recipes in TMF

burfi recipes in TMF

indian sweet recipes 

Ingredients:

Dates paste:

1 cup Dates

1 cup hot water

Nuts:

1 teaspoon ghee

1/4 cup cashew

1/4 cup pistachio

1/4 cup walnuts

1/4 cup almonds

Corn flour slurry:

1 tablespoon cornflour

1/2 cup water

Halwa:

Ghee 1/4 cup

1 tablespoon + 1/2 tablespoon raisins

1/2 cup sugar

1/4 teaspoon cardamom powder

1 tablespoon brown sugar

How to make dry fruit halwa with step-by-step pictures

• Firstly, place parchment paper on 8 *8 square pan and add a little ghee

• Soak dates in hot water for at least 15 minutes till the dates turn soft

• Add teaspoon of ghee and roast all the mixed nuts for 3 minutes or until the nuts turn aromatic and well roasted

 

• Transfer to a plate and let them cool
• In a mixing bowl, add cornflour, water, mix well, and prepare a lump-free slurry

 

• After the nuts are cool, pulse them and keep them aside

• Grind the dates along with water into a fine paste

• In a heavy-bottomed pan, add ghee. When the ghee turns hot, add raisins and roast. Save half of the raisins for later

• Add the ground dates and saute for 3 minutes

• Furthermore, add sugar and mix well, cook for 4 minutes

• Add the mixed nuts, give a quick mix

• Furthermore, add the slurry and mix well

• Add cardamom powder,1 tablespoon of brown sugar, and mix well 

• Cook the mixture in low- medium flame for around 15 minutes until the mixtures come together as a mass, leaving the pan

• Finally, add the remaining roasted raisins and continue cooking

• Cook till the mixture turns non-sticky and the ghee starts separating out

• Transfer the halwa to the greased tray and let it sit for at least 30 minutes

• Cut them into the desired size and serve dry fruits burfi