Eggless Chocolate Mousse - 3 Ingredients


 Eggless Chocolate mousse - 3 ingredients is a super easy and delicious dessert. It just takes less than 10 minutes to prepare this mousse. Prefect, tasty, and a great make-ahead party dessert.

I am not a big chocolate person, but for kiddo it is always about chocolate. From chocolate Dosai to chocolate dessert, it is always a big yes from him. Still winter is here - but a cup of yummy Eggless  chocolate mousse is ok for tasty indulgence right😊 

One of the common winter evening scene is hot chocolate milk in our home. Once such evening when I made chocolate milk, I added a little leftover heavy cream in the fridge for some richness. That's when I thought about dessert with heavy cream and chocolate.

"Sweet February" continues in TMF. I still have couple of old recipes for this, but last week when I tried mousse for my son I realized I haven't posted it in blog. I thought why not fit this in this month theme. Valentine's Day is coming and I see lot of special recipes. I thought why not make it and fit for the season☺️ Blogger in me told to put a heart in the mousse but the person in me laughed out loud, after taking few pics. I thought, one picture won't harm right🤣

Checkout other pudding varieties in TMF,

Mango Chia pudding

Nutella Avocado pudding

Butterscotch pudding

Eggless mango pudding 

Caramel pudding

Banana pudding

Apple rice pudding

Mango shrikand

Heavy cream based Chocolate Ice cream inspired me to try a  eggless chocolate mousse with this combo. Some kitchen trials become a hit as some goes super flop. I am glad this one worked. After 2 trials this Chocolate mousse recipe is a frequent demand by my son, so I thought of making a note in my blog before I forget it😊

If you are looking for a creamy Egg-less Chocolate mousse this recipe is perfect. Without eggs, the heavy cream makes this dessert extra special. During get together this is one great dessert to consider. It can be prepared within 10 minutes, and also can be made in advance. How easy is that😎

Chocolate lovers checkout,

Eggless Chocolate Mousse - 3 Ingredients

 Eggless Chocolate mousse - 3 ingredients is a super easy and delicious dessert. It just takes less than 10 minutes to prepare this mousse. Prefect, tasty, and a great make-ahead party dessert.
5 from 1 vote
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Author: Vidya Srinivasan

Ingredients

  • Heavy whipping cream | Fresh cream- 1 cup
  • Chocolate chips - ⅓ cup
  • Sugar - ¼ cup
  • Vanilla extract - ¼ tsp

Instructions

  • In a wide pan add all the ingredients
  • Turn on the stove in medium flame and cook the mixture; stir it once in a while
  • Turn off the stove when the mixture starts boiling will bubbles around
  • Strain it in colander and let it sit in room temperature for an hour
  • Refrigerate for Atleast 2 hours. In a electric mixer beat the chocolate mixture for 3-4 minutes till you get soft peaks. Mousse is ready

Video

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Notes

  1. Grated chocolate can be used instead of chocolate chips
  2. Straining in colander step is optional
  3. Flavors chocolate can be used according to your preference
  4.  Adjust the sugar according to your taste. If you feel the mixture requires sweet
  5. Add some confectionery sugar before refrigerating
  6.  Mousse stays good for 3-4 days. I am not sure about actual shelf life as it never lasted more than that
  7.  Top it with nuts, chocolate syrup, candy, whipped cream before serving
  8.  ⅛ teaspoon of instant coffee powder can be used while mixing with any other ingredients
  9. Mousse can also prepared with hand whisk but it might take some effort and time
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Ingredients:

Heavy whipping cream | Fresh cream- 1 cup

Chocolate chips - ⅓ cup

Sugar - ¼ cup

Vanilla extract - ¼ tsp

How to make Eggless Chocolate mousse with step by step pictures 

  • In a wide pan add all the ingredients
  • Turn on the stove in medium flame and cook the mixture; stir it once in a while

  • Turn off the stove when the mixture starts boiling will bubbles around
  • Strain it in colander and let it sit in room temperature for an hour
  • Refrigerate for Atleast 2 hours. In a electric mixer beat the chocolate mixture for 3-4 minutes till you get soft peaks. Mousse is ready😊

 

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