Eggless Pancakes | Fluffy eggless pancakes | eggless pancake | pancake without eggs | best eggless pancakes | egg free pancakes | pancakes without eggs
Eggless pancake is one of our family’s favorite. My son loves pancake and it often happens during weekends.
After visiting Uk I tasted pancake for the first time. It reminded my uthappam. Soft pancakes with maple syrup was so addictive. Pancake addiction travelLee with me.
In US IHOP is our favorite place, whenever we visit IHOP always include pancakes in our order. I wanted to try Pancakes at home, when I checked in YouTube, saw the recipe put up by Joy of baking. Usually I do it in that way.
Couple of months ago, I wanted to make pancakes for breakfast but I didn't have eggs. As always lazy me first thought of doing something else, but after thinking for a while, I made some minor changes from the original recipe and was able to prepare soft, spongy, fluffy eggless pancakes.
This eggless pancake is a big hit in home. Since then, I have been making pancakes without eggs.
I have already posted a few pancake recipes in TMF
Ingredients
- All-purpose flour/Maida – 1 cup
- Honey/White Sugar/Brown Sugar – 1 tbsp I used white sugar
- Baking powder – 2 tsp
- Milk – 1 cup + 3 tbsp I used whole milk
- Vanilla extract – 1 tsp
- Olive oil/butter - 1 tbsp for the batter, I used butter
- Butter - 1 tbsp Unsalted, Melted at room temperature
Instructions
- Combine the dry ingredients and mix slightly. Add milk, butter, water, and vanilla. Whisk together until just combined. Set aside to rest for 10 -15 minutes (I kept for 10 minutes)
- Heat an iron skillet or a non stick pan and allow to heat for 30 to 40 seconds on low to medium heat. Reduce heat to low and pour a large ladle full of batter in the center of pan. Do not spread the batter. Allow it to spread on its own, pour little butter around the edges. Cook the pancake on low medium minute for half a minute or until bubbles appear over the pancake
- When the pancake turns a nice golden shade, flip it over and cook for half a minute and transfer to the serving plate
- Serve warm topped with butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup
Ingredients:
All-purpose flour/Maida – 1 cup
Honey/White Sugar/Brown Sugar – 1 tablespoon (I used white sugar)
Baking powder – 2 tsp
Milk – 1 cup + 3 tablespoon (I used whole milk)
Vanilla extract – 1 tsp
Olive oil/butter - 1 tablespoon (for the batter, I used butter)
Butter - 1 tablespoon (Unsalted, Melted at room temperature)
How to make eggless pancake with step by step pictures
- Combine the dry ingredients and mix slightly
- Add milk, butter, water, and vanilla. Whisk together until just combined. Set aside to rest for 10 -15 minutes (I kept for 10 minutes)
- Heat an iron skillet or a non stick pan and allow to heat for 30 to 40 seconds on low to medium heat
- Reduce heat to low and pour a large ladle full of batter in the center of pan. Do not spread the batter
- Allow it to spread on its own, pour little butter around the edges. Cook the pancake on low medium minute for half a minute or until bubbles appear over the pancake
- When the pancake turns a nice golden shade, flip it over and cook for half a minute and transfer to the serving plate
- Serve warm topped with compote / butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup
They look very delicious 🙂
Thanks Malar:)
I didn't know you could make eggless pancakes! And they look so fluffy!! Yum!
Lori, Until sometime back, I too didn't know:)
Wow! Fluffy pancakes, that too egg less. Lovely!!!!
Thanks:) Do try and let me know
Very tasty 🙂
Thanku Linda:)
This looks so delicious Vidya..my daughter has severe allergic to eggs and I had always wondered about eggless pancakes. Thank you so much for sharing this recipe…will luv to give this a try.
Thanks Sanjana:) Do try and let me know how it turned out
Awesome! This will work great for me… I love pancakes but was looking for eggless version for sum friends 🙂
Thanks Shruti;) I m glad that u liked it. Do try and let me know
For sure 🙂
I bookmark egg free recipes always! Thank you for this:)
Good to hear:) pls try it sometime
Looks delicious! Love how they are egg free, sounds like they could be made vegan very easily! 🙂
Thanks:) ya it was easy than I expected:)
The pancakes look perfect, would never know there are no eggs in the recipe. Love pancakes.
Thanks Suzanne:) I too love pancakes, eggless pancake has no compromise in taste:)
That's great you can make them eggless! They look so good!
Thanks Nancy:) I was equally surprised when I tasted them for the first time:)
These look very good, Vidya. Absolutely no need for eggs! I'm saving this, thanks. 🙂
Thanks Apsara:) Try it sometime
They look great – I never knew it was possible to make eggless pancakes until now so it’s good to learn something new.
Thanks Corina:) I m glad that u liked it
Eggless pancake wow! I would love to make and eat this!
Thanks Liz:) Try it sometime I m sure u wil like it:)
These sound amazing! Brilliant recipe!
Thanks Jessica:)
Looks soft and yummy.
Thanks Gayathri:)
Wow, you could never tell by looking at them that these pancakes are eggless. They’re so fluffy! Well done!
Thanks Ngan:)ya it was fluffy and eggs absence didn't affect the texture:)
These pancakes look so fluffy! Love that they're eggless too 🙂
Thanks Kelly:) ya they r fluffy.. Happy to know you liked it
Wow... These pancakes are very mouthwatering! A great way to start the day for sure...
Thanks Denise:) Awesome Breakfast to start the day
That's a great recipe, Vidya!
Thanks Anjana:)
Thank you. This looks like terrific recipe!
Thank Jeanne:)
Hy I tried this today. . It was yummy. Thanks for the recipe
That's Awesome:) thanks for trying
Wow!! Eggless panckaes, cant wait to try!! Would you know a good milk substitute to make it vegan since both almond and soy milk are kind of watery?
Thanks:-)Madhu, almond/soy milk can be used to substitute milk. Do try and let me know