Eggless Strawberry Pancakes | wheat pancake

Eggless strawberry pancake, wheat pancake, eggless pancake recipes step-by-step pictures, and video recipes. Check out the eggless strawberry pancake recipe and if you like the video pls SUBSCRIBE to my channel.

Eggless strawberry pancake, wheat pancake, eggless pancake recipe is a tasty eggless pancake. Quick beginner-friendly whole wheat pancakes.

A couple of months ago, I had posted Eggless Pancake using All-purpose flour. Pancake has become my son's favorite breakfast.  As a healthy alternative, I tried whole wheat. Luckily he didn't find differences in taste and enjoyed them with maple syrup.

We recently went for strawberry picking,  I separated slightly mushy strawberry and firm ones.  Used mushy strawberry for pancakes. We enjoyed these Soft and fluffy Eggless pancakes for breakfast.

breakfast recipes 

International breakfast recipes

Eggless Wheat Strawberry Pancakes

5 from 2 votes

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Ingredients

Dry ingredients:

• 1 cup wheat flour
• 2 teaspoon baking powder
• Pinch of salt
• 3 tablespoon sugar

Wet ingredients

• 1 cup milk
• 1 teaspoon vinegar I used apple cider vinegar
• ½ teaspoon vanilla extract
• 1 tablespoon ghee or melted butter

Instructions

• In a wide mixing bowl add all the dry ingredients and mix well
• Mix milk and vinegar well and keep aside for 3 minutes
• After 3 minutes add vanilla extract, ghee and mix well
• Gently add the wet ingredients and mix gently until everything is combined
• Add chopped berries, mix well and set aside to rest for 15 minutes
• If the strawberry is juicy, batter will be in the right consistency but if the strawberry is firm add a tablespoon of milk and mix well
• Heat an iron skillet or a non stick pan on low to medium heat
• Add ⅓ cup of batter and do not spread the batter. Allow it to spread on its own
• Add little butter/ ghee around the pancake and on the top
• Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake
• When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer to the serving plate
• Serve warm, topped with butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup

Video

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Notes

1.  1 cup + 1 tablespoon of Buttermilk can be used instead of milk and vinegar
2.  Blackberry, blueberry, raspberry can be used instead of strawberry
3. Excess pancakes can be put in a zip lock bag or aluminum foil separated with parchment paper and stored in the freezer for weeks. Microwave the pancake for one minute and enjoy
4. If the batter becomes thick over time drizzle some milk and make pancakes

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Ingredients:

Dry ingredients:

1 cup wheat flour

2 teaspoon baking powder

Pinch of salt

3 tablespoon sugar

Wet ingredients 

1 cup milk

1 teaspoon vinegar (I used apple cider vinegar) 

½ teaspoon vanilla extract

1 tablespoon ghee or melted butter

How to make Strawberry pancake with step by step pictures :

• In a wide mixing bowl add all the dry ingredients and mix  well

• Mix milk and vinegar well and keep aside for 3 minutes
• After 3 minutes add  vanilla extract, ghee and mix well

• Gently add the wet ingredients and mix gently until  everything is combined

• Add chopped berries, mix well, and set aside to rest for  15 minutes
• If the strawberry is juicy, the batter will be in the right consistency but if the strawberry is firm add a tablespoon of milk and mix well

• Heat an iron skillet or a non-stick pan on low to medium heat
• Add ⅓ cup of batter and do not spread the batter. Allow it to spread on its own
• Add little butter/ ghee  around the  pancake and on the top
• Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake
• When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer to the serving plate

• Serve warm, topped with butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup