Eggless strawberry pancake, wheat pancake, eggless pancake recipes step-by-step pictures, and video recipes. Check out the eggless strawberry pancake recipe and if you like the video pls SUBSCRIBE to my channel.
Eggless strawberry pancake, wheat pancake, eggless pancake recipe is a tasty eggless pancake. Quick beginner-friendly whole wheat pancakes.
A couple of months ago, I had posted Eggless Pancake using All-purpose flour. Pancake has become my son's favorite breakfast. As a healthy alternative, I tried whole wheat. Luckily he didn't find differences in taste and enjoyed them with maple syrup.
We recently went for strawberry picking, I separated slightly mushy strawberry and firm ones. Used mushy strawberry for pancakes. We enjoyed these Soft and fluffy Eggless pancakes for breakfast.
International breakfast recipes
Ingredients
Dry ingredients:
- 1 cup wheat flour
- 2 teaspoon baking powder
- Pinch of salt
- 3 tablespoon sugar
Wet ingredients
- 1 cup milk
- 1 teaspoon vinegar I used apple cider vinegar
- 1/2 teaspoon vanilla extract
- 1 tablespoon ghee or melted butter
Instructions
- In a wide mixing bowl add all the dry ingredients and mix well
- Mix milk and vinegar well and keep aside for 3 minutes
- After 3 minutes add vanilla extract, ghee and mix well
- Gently add the wet ingredients and mix gently until everything is combined
- Add chopped berries, mix well and set aside to rest for 15 minutes
- If the strawberry is juicy, batter will be in the right consistency but if the strawberry is firm add a tablespoon of milk and mix well
- Heat an iron skillet or a non stick pan on low to medium heat
- Add 1/3 cup of batter and do not spread the batter. Allow it to spread on its own
- Add little butter/ ghee around the pancake and on the top
- Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake
- When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer to the serving plate
- Serve warm, topped with butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup
Video
Notes
- 1 cup + 1 tablespoon of Buttermilk can be used instead of milk and vinegar
- Blackberry, blueberry, raspberry can be used instead of strawberry
- Excess pancakes can be put in a zip lock bag or aluminum foil separated with parchment paper and stored in the freezer for weeks. Microwave the pancake for one minute and enjoy
- If the batter becomes thick over time drizzle some milk and make pancakes
Ingredients:
Dry ingredients:
1 cup wheat flour
2 teaspoon baking powder
Pinch of salt
3 tablespoon sugar
Wet ingredients
1 cup milk
1 teaspoon vinegar (I used apple cider vinegar)
1/2 teaspoon vanilla extract
1 tablespoon ghee or melted butter
How to make Strawberry pancake with step by step pictures :
- In a wide mixing bowl add all the dry ingredients and mix well
- Mix milk and vinegar well and keep aside for 3 minutes
- After 3 minutes add vanilla extract, ghee and mix well
- Gently add the wet ingredients and mix gently until everything is combined
- Add chopped berries, mix well, and set aside to rest for 15 minutes
- If the strawberry is juicy, the batter will be in the right consistency but if the strawberry is firm add a tablespoon of milk and mix well
- Heat an iron skillet or a non-stick pan on low to medium heat
- Add 1/3 cup of batter and do not spread the batter. Allow it to spread on its own
- Add little butter/ ghee around the pancake and on the top
- Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake
- When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer to the serving plate
- Serve warm, topped with butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup
Happy to see you again 🙂 Hope everything is fine Vidya
Thanku Deepa:-) yes All good
I love pancakes and am eyeing the syrup you are pouring so generously!
Thanku Aruna:-)
Oooh I love pancakes...yummyliscious
Thanku:-)
the pancakes look delicious! welcome back dear. Missed you 🙂 <3
Thanku Akka:-)
Welcome back! Your pancakes look beautiful
Thanku:-)
nice to see you back Vidya... pancakes looks perfect and yummm.. love addition of strawberries there... 🙂
Thanku Dear:-)
Thanks for this recipe. Was looking for the eggless version of the pancake. Will try this one. Yum, cravings!
Thanku Shobha:-) do try and let me know
These pancakes looks amazingly delicious and it is eggless.. how wonderful!! 🙂
Thanku Arpita:-)
Woooow yummy & healthy too will try 4 kids thx a ton 4 gud share
Thankyou Linda:-)
They look perfect. 🙂
Thanku Bonnie:-)
yum! these look lovely 🙂 Glad all is well on your end!
Perfectly coloured pancakes!!! and they are healthy too..Great!
Thanku Sindhiya:-)
Hey Vidya! So happy to see your post 🙂 lovely pancakes
Thanks dear:-)
Nice vidhya .. Does this taste similar to vella dhosai ..
Yes it tasted similar to Vella dosai but since I added less sugar was not that sweeter:-)
Dear vidya welcome back you were missed.. Great recipe though I eat eggs I find pancakes very eggy thanks for a egg less recipe
Thanku Natasha:-)
what happened madam... too much of gap in between.. busy?
My Amma was here so took a break:-)
ur amma took over d cooking is it..? 😉
U know the answer man:-) obviously yes.. Only eating no cooking
Very nice recipe.
Thanku Sadhna:-)
My daughter would love these she loves strawberries and pancakes, so sounds like a perfect combination, must try.
Do cook it for your daughter I am sure she will love it:-)
I'm allergic to eggs -- so thank you! <3 These look light, fluffy, and wonderful.
Try this eggless version and let me know:-) thanku
These looks so fluffy and delicious!
Healthy pancake Vidhya. Love it
Pancake looks so beautiful and delicious Vidya!