Hotel tiffin combo, Set Dosa Vada Curry, South Indian Tiffin Combo, Set dosai vada curry, south Indian tiffin ideas, tiffin combo TMF, Indian tiffin combo ideas, tiffin variety, breakfast combo, tasty breakfast combo, Indian tiffin variety, restaurant-style tiffin combo with step-by-step pictures, and video recipe. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for more everyday combo cooking ideas. Check out Set dosa vada Curry tiffin combo video
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SOUTH INDIAN TIFFIN IDEAS - WEEKEND BREAKFAST
Set Dosai
To soak
- Idli rice, urad dal, fenugreek seeds, and water for 4-5 hours
- Aval, curd, and water for 2 hours
To grind
- Grind the soaked ingredients. Add salt and ferment overnight
Hotel Set dosa
Hotel-style set dosa
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At least half an hour before making set dosa add sugar, baking soda, and turmeric powder to the entire batter and mix well, keep aside for 30 mins at room temperature
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Add water and adjust the batter
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Heat dosa griddle on medium flame, when the griddle is hot, reduce the flame and cook dosai in low- medium flame
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Firstly add little oil and grease
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Add two ladles full of batter, let the batter spread on its own
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Drizzle oil and cover the dosa with a lid
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Let it cook in low- medium flame for 2-3 minutes
Check out other Tiffin recipes in TMF and Recipe with idli/dosa batter in TMF
Vada curry
Prepare vadai
To soak
- Chana dal, red chilli, and water for 2-3 hours
To grind
- Add ginger, garlic, fennel seeds, sugar, and salt: grind vadai batter
Fry vadai
- Add onion and fry vadai in hot oil. Cool and crumble vadai
Vada curry
Roast and grind
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Saute cloves, a small piece of cinnamon, fennel seeds, poppy seeds, green chilli, byadgi chili, roasted gram till they change aromatic
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Turn off the stove and add coconut, Kashmiri chilli powder, and turmeric powder; mix well
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Finally, add cardamom and leave everything in the hot pan and let them cool completely
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Add little water and grind smooth masala
Vada curry gravy
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Add oil and temper; clove, cinnamon, cardamom, and fennel seeds
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Add onion, ginger-garlic paste, and saute till onion raw smell goes off
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Furthermore Add tomato and required salt; mix well and cook till tomatoes turn mushy
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Add the ground masala and saute for 2 minutes in low flame
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Furthermore, add 3 cups of water and boil for 10 minutes; mix well in between
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Add a small piece of jaggery and boil for 5 minutes
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Furthermore add Vadai and water, coriander leaves, and curry leaves and boil for 5 minutes
checkout other SOUTH INDIAN SIDE DISH
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