Eggless strawberry pancake, wheat pancake, eggless pancake recipes step-by-step pictures, and video recipes. Check out the eggless strawberry pancake recipe and if you like the video pls SUBSCRIBE to my channel.
Eggless strawberry pancake, wheat pancake, eggless pancake recipe is a tasty eggless pancake. Quick beginner-friendly whole wheat pancakes.
A couple of months ago, I had posted Eggless Pancake using All-purpose flour. Pancake has become my son's favorite breakfast. As a healthy alternative, I tried whole wheat. Luckily he didn't find differences in taste and enjoyed them with maple syrup.
We recently went for strawberry picking, I separated slightly mushy strawberry and firm ones. Used mushy strawberry for pancakes. We enjoyed these Soft and fluffy Eggless pancakes for breakfast.
International breakfast recipes
Ingredients
Dry ingredients:
- 1 cup wheat flour
- 2 teaspoon baking powder
- Pinch of salt
- 3 tablespoon sugar
Wet ingredients
- 1 cup milk
- 1 teaspoon vinegar I used apple cider vinegar
- 1/2 teaspoon vanilla extract
- 1 tablespoon ghee or melted butter
Instructions
- In a wide mixing bowl add all the dry ingredients and mix well
- Mix milk and vinegar well and keep aside for 3 minutes
- After 3 minutes add vanilla extract, ghee and mix well
- Gently add the wet ingredients and mix gently until everything is combined
- Add chopped berries, mix well and set aside to rest for 15 minutes
- If the strawberry is juicy, batter will be in the right consistency but if the strawberry is firm add a tablespoon of milk and mix well
- Heat an iron skillet or a non stick pan on low to medium heat
- Add 1/3 cup of batter and do not spread the batter. Allow it to spread on its own
- Add little butter/ ghee around the pancake and on the top
- Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake
- When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer to the serving plate
- Serve warm, topped with butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup
Video
Notes
- 1 cup + 1 tablespoon of Buttermilk can be used instead of milk and vinegar
- Blackberry, blueberry, raspberry can be used instead of strawberry
- Excess pancakes can be put in a zip lock bag or aluminum foil separated with parchment paper and stored in the freezer for weeks. Microwave the pancake for one minute and enjoy
- If the batter becomes thick over time drizzle some milk and make pancakes
Ingredients:
Dry ingredients:
1 cup wheat flour
2 teaspoon baking powder
Pinch of salt
3 tablespoon sugar
Wet ingredients
1 cup milk
1 teaspoon vinegar (I used apple cider vinegar)
1/2 teaspoon vanilla extract
1 tablespoon ghee or melted butter
How to make Strawberry pancake with step by step pictures :
- In a wide mixing bowl add all the dry ingredients and mix well
- Mix milk and vinegar well and keep aside for 3 minutes
- After 3 minutes add vanilla extract, ghee and mix well
- Gently add the wet ingredients and mix gently until everything is combined
- Add chopped berries, mix well, and set aside to rest for 15 minutes
- If the strawberry is juicy, the batter will be in the right consistency but if the strawberry is firm add a tablespoon of milk and mix well
- Heat an iron skillet or a non-stick pan on low to medium heat
- Add 1/3 cup of batter and do not spread the batter. Allow it to spread on its own
- Add little butter/ ghee around the pancake and on the top
- Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake
- When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer to the serving plate
- Serve warm, topped with butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup
Madraasi
Happy to see you again 🙂 Hope everything is fine Vidya
Traditionally Modern Food
Thanku Deepa:-) yes All good
Aruna Panangipally
I love pancakes and am eyeing the syrup you are pouring so generously!
Traditionally Modern Food
Thanku Aruna:-)
Bikramjit
Oooh I love pancakes...yummyliscious
Traditionally Modern Food
Thanku:-)
Priya Shiva
the pancakes look delicious! welcome back dear. Missed you 🙂 <3
Traditionally Modern Food
Thanku Akka:-)
A Cookbook Collection
Welcome back! Your pancakes look beautiful
Traditionally Modern Food
Thanku:-)
Chitra Jagadish
nice to see you back Vidya... pancakes looks perfect and yummm.. love addition of strawberries there... 🙂
Traditionally Modern Food
Thanku Dear:-)
Shobha
Thanks for this recipe. Was looking for the eggless version of the pancake. Will try this one. Yum, cravings!
Traditionally Modern Food
Thanku Shobha:-) do try and let me know
Arpita@ The Gastronomic Bong
These pancakes looks amazingly delicious and it is eggless.. how wonderful!! 🙂
Traditionally Modern Food
Thanku Arpita:-)
Linda Creation
Woooow yummy & healthy too will try 4 kids thx a ton 4 gud share
Traditionally Modern Food
Thankyou Linda:-)
Bonnie Eng
They look perfect. 🙂
Traditionally Modern Food
Thanku Bonnie:-)
Liz
yum! these look lovely 🙂 Glad all is well on your end!
Sindhiya
Perfectly coloured pancakes!!! and they are healthy too..Great!
Traditionally Modern Food
Thanku Sindhiya:-)
radhikasethi
Hey Vidya! So happy to see your post 🙂 lovely pancakes
Traditionally Modern Food
Thanks dear:-)
Sujatha
Nice vidhya .. Does this taste similar to vella dhosai ..
Traditionally Modern Food
Yes it tasted similar to Vella dosai but since I added less sugar was not that sweeter:-)
natasha
Dear vidya welcome back you were missed.. Great recipe though I eat eggs I find pancakes very eggy thanks for a egg less recipe
Traditionally Modern Food
Thanku Natasha:-)
anand787
what happened madam... too much of gap in between.. busy?
Traditionally Modern Food
My Amma was here so took a break:-)
anand787
ur amma took over d cooking is it..? 😉
Traditionally Modern Food
U know the answer man:-) obviously yes.. Only eating no cooking
Sadhna Grover
Very nice recipe.
Traditionally Modern Food
Thanku Sadhna:-)
marjma2014
My daughter would love these she loves strawberries and pancakes, so sounds like a perfect combination, must try.
Traditionally Modern Food
Do cook it for your daughter I am sure she will love it:-)
teagan geneviene
I'm allergic to eggs -- so thank you! <3 These look light, fluffy, and wonderful.
Traditionally Modern Food
Try this eggless version and let me know:-) thanku
Binjal's VEG Kitchen
These looks so fluffy and delicious!
beena.stephy
Healthy pancake Vidhya. Love it
kushi
Pancake looks so beautiful and delicious Vidya!