Instant pot Sabudana Kheer | Tapioca pudding

Instant pot Sabudana Kheer | Tapioca pudding | Indian sweet pudding | sago payasam |  Javvarisi payasam | Payasam recipes | kheer variety with step by step pictures and video. Check out the Instant pot Sabudana Kheer video recipe and If you like the video pls SUBSCRIBE to my channel

Instant pot Sabudana kheer is a flavorful Indian pudding. We can prepare tasty one-pot kheer with soaked Tapioca. 

What variety of sago should I use for payasam?

Use small tapioca pearl as it soaks and cooks fast.

Can I skip soaking 

Soaking helps for perfect cooking. Payasam in this method needs proper “soft press” shocking else sabudana won’t cook well.

Should I rinse javvarisi multiple times?

Yes always wash sabudana well till the water turns clear else starch in sabudana will turn payasam gooey.

CAN I COOK Tapioca pudding in  PORRIDGE MODE?

if you have not soaked sabudana you can cook in “porridge” mode in that case skip sugar

CAN I USE brown SUGAR FOR PAAL PAYASAM?

Yes, you can use any sugar of your choice. I sometimes prepare the payasam with a combination of white and demerara sugar or with white sugar alone. Also, adjust the quantity of sugar according to your taste.

CAN I USE LOW-FAT MILK FOR PAYASAM?

For the best Rice kheer always use whole-fat milk. You can use 2% milk, but avoid 1% milk.

SHOULD I USE HOT MILK FOR PREPARING Kheer?

I have used cold milk right from the fridge. Since we are going to cook well-soaked sabudana and milk, we can use chilled milk for preparing payasam

CAN I SKIP BOILING javvarisi PAYASAM?

After cooking Instant Pot paal kheer in “ Steam mode,”  Milk kheer gets cooked, but for the best rice kheer, don’t skip boiling the payasam for 5  more minutes. If you feel the payasam is thick, add milk and boil the payasam.

INSTANT POT RECIPES IN TMF

KRISHNA JAYANTHI RECIPES 

INDIAN SWEET RECIPES IN TMF

sabudana kheer

instant pot sago kheer

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Ingredients

Soak tapioca pearls

• 1/4 cup Tapico pearls | Javvarisi | Sabudana small
• 1/2 cup water

Payasam

• 2 cups milk
• 1/2 cup sugar
• Pinch of saffron
• 1/8 tsp cardamom powder

Instructions

• First, add tapioca pearls to a colander and wash well 3-4 times until the water turns clear
• Transfer them to a wide vessel and add 1/2 cup of water
• Soak for 5-6 hours until sabudana turns soft and press
• Transfer the soaked javvarisi to a colander
• Furthermore, wash once to make sure the water is clear
• Add sabudana, milk, sugar, cardamom powder, and saffron; mix well
• Close IP. Make sure Vent is in the “sealing” position
• Cook in “steam” mode at low pressure for 15 minutes. Do natural pressure release
• Carefully open the IP and mix well
• Turn on the Instant Pot in “saute” mode and cook for 5 minutes
• Press “cancel”
• Finally, sprinkle nuts of your choice and serve hot/cold

Video

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Notes

Soak Sabudana

1. Use small tapioca pearl as it soaks and cooks fast
2. Soaking helps for perfect cooking. Payasam in this method needs proper “soft press” shocking else sabudana won't cook well
3. Always wash sabudana well till the water turns clear else starch in sabudana will turn payasam gooey

Payasam

1. you can use any sugar of your choice
2. For best kheer always use whole fat milk. You can use 2% milk but avoid 1% milk
3. I have used cold milk right from the fridge. Since we are going to cook well-soaked sabudana and milk, we can use chilled milk for preparing payasam
4. After cooking Instant pot paal kheer in “ Steam mode” Milk kheer gets cooked but for the best sabudana kheer don’t skip boiling the payasam for 5  more minutes. If you feel payasam is thick add milk and boil payasam

 

 

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Ingredients 

Soak tapioca pearls

1/4 cup Tapico pearls | Javvarisi | Sabudana, small

1/2 cup water

Payasam

2 cups milk

1/2 cup sugar

Pinch of saffron

1/8 tsp cardamom powder

How to make instant pot sabudana kheer with step-by-step pictures

• First, add tapioca pearls to a colander and wash well 3-4 times until the water turns clear

• Transfer them to a wide vessel and add 1/2 cup of water

• Soak for 5-6 hours until sabudana turns soft and press

• Transfer the soaked javvarisi to a colander

• Furthermore, wash once to make sure the water is clear 
• Add sabudana, milk, sugar, cardamom powder, and saffron; mix well

• Close IP. Make sure Vent is in the “sealing” position

• Cook in “steam” mode at low pressure for 15 minutes. Do natural pressure release

• Carefully open the IP and mix well

• Turn on the Instant Pot in “saute” mode and cook for 5 minutes

• Press “cancel” 

• Finally, sprinkle nuts of your choice and serve hot/cold