Instant Rabdi | Easy rabri

Instant Rabdi | Instant rabri | easy rabdi | quick rabri | rabdi without condensed milk | 5 ingredients rabdi | instant malai | shahi rabdi | milk rabdi | malai for north indian sweets | badam paal step-by-step pictures and video recipe. You can also check out the instant rabdi recipe. If you like this recipe pls SUBSCRIBE to my channel. Check out other Almond flour recipes in TMF

Why evaporated milk for rabdi

traditionally rabdi is prepared by boiling milk for hours together, milk gets evaporated and thickened. Instead of making homemade evaporated milk to save time I have used store-bought evaporated milk.

is evaporated milk the same as condensed milk?

no evaporated milk is not sweetened and it will be in pouring consistency.  Condensed milk is thick and sweetened.

can I replace condensed milk instead of evaporated milk?

For the best rabdi I would recommend evaporated milk. however if you couldn’t find evaporated milk, boil milk with condensed milk.

can I skip almond flour?

almond flour makes the rabdi flavorful and also gives a perfect texture to the malai. If you don't have almond flour, soak 6 almonds. Peel and grind with other ingredients.

should I grind almond flour?

yes, it gives a good texture to the malai so I would recommend grinding.

amount of sugar

Adjust according to your sweetness and also the dish to which you are going to add the milk.

Skip Food color?

food color is optional but it gives a nice color to the malpua rabdi .

what should be the consistency of instant rabdi?

I prefer milk consistency runny rabdi as sweets get soaked better in that consistency. adjust the consistency according to your preference.

How can I use this rabdi?

Milk is tasty on its own. You can serve it hot /cold as a payasam. I like using it for sweets like paal poli, shahi tukda, bread malai, rasamalai etc. 

variation for instant rabri

• Soak almonds and use them instead of almond flour
• Add any nuts of your choice 
• You can rose essence/ kewra water etc.
• adjust sugar according to your taste 
• if you prefer thick milk increase the almond flour

INDIAN SWEET RECIPES IN TMF

LADDU RECIPES 

DIWALI SPECIAL SWEETS

MILK-BASED RECIPES IN TMF

Basundi

ingredients

to grind

1/4 cup whole milk

1 tablespoon almond flour

1/4 teaspoon cardamom powder 

malai

1 can  of evaporated milk

saffron pinch

yellow food color

1/3 cup Sugar 

Serve

Nuts of your choice

how to make instant malai with step-by-step picture

• First, Add almond flour, milk, and cardamom powder to a mixie jar and grind well; keep aside

• add evaporated milk to pan and heat in medium flame

• Boil for 5 minutes, mix malai in between

• Furthermore, add saffron, almond milk, and sugar; mix well
• add food color and mix well

• Boil for 5 minutes, mix malai in between 

• Turn off the stove. serve with nuts of your choice

Instant Rabdi

10 mins malai

No ratings yet

Print Pin Comment

Ingredients

to grind

• 1/4 cup whole milk
• 1 tablespoon almond flour
• 1/4 teaspoon cardamom powder

malai

• 1 can of evaporated milk
• saffron pinch
• yellow food color
• 1/3 cup Sugar

serve

• nuts of your choice

Instructions

• First, Add almond flour, milk, and cardamom powder to a mixie jar and grind well; keep aside
• add evaporated milk to pan and heat in medium flame
• Boil for 5 minutes, mix malai in between
• Furthermore, add saffron, almond milk and sugar; mix well
• add food color and mix well
• Boil for 5 minutes, mix malai in between
• Turn off the stove
• serve with nuts of your choice

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

1. traditionally rabdi is prepared by boiling milk for hours together, milk gets evaporated and thickened. Instead of making homemade evaporated milk to save time I have used store-bought evaporated milk
2. almond flour makes the rabdi flavorful and also gives a perfect texture to the malai. If you don't have almond flour, soak 6 almonds. Peel and grind with other ingredients
3. grinding almond flour gives a good texture to the malai so I would recommend grinding
4. Adjust according to your sweetness and also the dish to which you are going to add the milk
5. food color is optional but it gives a nice color to the malpua rabdi 
6. I prefer milk consistency runny rabdi as sweets get soaked better in that consistency. adjust the consistency according to your preference

variation for instant rabri

1. Soak almonds and use them instead of almond flour
2. Add any nuts of your choice 
3. You can rose essence/ kewra water etc.
4. adjust sugar according to your taste 
5. if you prefer thick milk increase the almond flour

 

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!