kaiyendhi bhavan Kara chutney | Kaara chutney

kaiyendhi bhavan Kara chutney | Kaara chutney, கையேந்தி பவன் கார சட்னி, Kaiyendhi bhavan Chutney  For Idli, Rottu kadai Kara Chutney, தள்ளுவண்டி கார சட்னி செய்வது எப்படி with step by step pictures and video recipe. Check out the kaiyendhi Bhavan Kara chutney recipe. If you like the video pls SUBSCRIBE to my channel.

• • • • kaiyendhi Bhavan Kara chutney
      • Ingredients
      • Recipe with step by step pictures
      • Kara chutney Video recipe

Tamil Nadu-style Kaara chutney

Kara is the Tamil word for spicy food. A spicy version of  Tomato onion  Chutney is commonly referred to as  Kara Chutney. 

kaiyendhi Bhavan chutney

Back in Chennai days t.Nagar Kaiyendhi Bhavan street food is one of my favorites.  Holding the plate (kaiyendhi) and enjoying the street-side shop food is a special feel. Among all the items suda suda idli with kara chutney is extra special

kara chutney

For Spicy tomato onion chutney, You can add a combination of big onion and a small onion. You can also add big onion instead of a small onion

Always use ripe tomatoes

Ripe tomatoes make the best Kara Chutney. Avoid raw tomato. The spiciness of the chilies with sour tomatoes makes the chutney tasty

why Kashmiri chilli powder for road Kadai kaara chutney? 

Kashmiri chilli powder gives amazing color to the chutney so I would highly recommend that. If you are not a big fan of red color chutney you can regular red chilli

Should I soak red chilli?

If you are using red chilli always soak them in water till they turn soft. Discard the water then grind

CHUTNEY RECIPES IN TMF

THOGAYAL RECIPE IN TMF

For the Kaara chutney video recipe

Kara chutney

easy chutney recipe

5 from 2 votes

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Ingredients

• 1 + 1/2 cup small onions
• 2 cups ripe tomatoes
• 10 small garlic
• 2 + 1/2 tablespoon Kashmiri chilli powder
• Required salt
• small piece Jaggery

To temper

• 2 tablespoon sesame oil
• 1/4 teaspoon mustard seeds
• Curry leaves few

Instructions

• Firstly add onion, tomatoes, garlic, salt, Kashmiri chilli powder, and a pinch of jaggery to a mixie jar and pulse without adding water
• Add oil to a wide heavy-bottomed pan and heat the oil
• When the oil is hot add mustard seeds and lets them splutter
• Add curry leaves and mix well
• Furthermore, add ground mixture; mix well, and saute for 3 minutes
• Add water and cook on medium flame for 15-20 minutes till chutney comes to desired consistency

Video

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Notes

1. I would recommend small onion for Spicy tomato onion chutney. You can add a combination of big onion and small onion but avoid adding just big onion
2. Always use ripe tomatoes. Avoid raw tomato.
3. Kashmiri chilli powder gives amazing color to the chutney so I would highly recommend that. If you are not a big fan of red color chutney you can regular red chilli
4. If you are using red chilli always soak them in water till they turn soft. Discard the water then grind

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Ingredients

1 + 1/2 cup small onions

2 cups ripe tomatoes 

10 small garlic 

2 + 1/2 tablespoon Kashmiri chilli powder

Required salt

small piece Jaggery 

To temper

2 tablespoon sesame oil

1/4 teaspoon mustard seeds

Curry leaves few

How to make Kara chutney with step-by-step pictures

• Firstly add onion, tomatoes, garlic, salt, Kashmiri chilli powder, and a pinch of jaggery to a mixie jar and pulse without adding water 

• Add oil to a wide heavy-bottomed pan and heat the oil

• When the oil is hot add mustard seeds and lets them splutter

• Add curry leaves and mix well

• Furthermore, add ground mixture; mix well, and saute for 3 minutes

• Add water and cook on medium flame for 15-20 minutes till chutney comes to desired consistency