ksheerannam | milk pongal

ksheerannam | ஷீரான்னம் | Milk pongal | ஸ்ரீரங்கம் பெருமாள் கோவில் பிரசாதம் | iyengar prasadam | Kovil Sakkarai pongal | Temple Style Sweet Pongal | Easy inipu Pongal | Chakkara Pongal | Pongal recipe | temple style Pongal | how to make chakkarai Pongal | sweet jaggery rice | instant pot Pongal recipe | Pongal in the pressure cooker recipe with step-by-step pictures and video recipe. Check out the milk pongal recipe and If you like the video pls SUBSCRIBE to my channel

Temple Style Milk pongal is a popular prasadam served in srirangam perumal kovil. Unique pongal is so addictive and tasty.

WHY NO MOONG DAL FOR KOVIL SAKKARA PONGAL

Sweet Pongal is a traditional dish offered in most temples to god in the form of naivedyam as prasad or prasadam. considering the weather conditions and shelf life of moong dal, moong dal is not added in many kovil sweet Pongal.

SHOULD I soak RICE?

Soaking rice is mandatory for paal pongal. cook rice till it turns mushy. I used sona masoori rice. you can use raw rice. Avoid basmati rice.

CAN I REDUCE JAGGERY?

Yes, adjust the jaggery according to your taste. You can also use Karupatti, sugar, or sugar candy instead of jaggery.

SHOULD I FILTER JAGGERY?

If jaggery has impurities milk pongal, filter, and make Pongal.

DO I NEED THIS MUCH GHEE?

To get the authentic temple prasadam taste, you will have to use the amount of ghee mentioned in the recipe. Ghee enhances the flavor but adjusts according to your taste.

INSTANT POT TEMPLE-STYLE SWEET PONGAL

Cook in rice mode and follow the rest of the steps

varaitions for temple prasadam

you can add

• nutmeg, clove, or edible camphor
• sauteed cashews, raisins, almonds etc.
• saffron 

PONGAL RECIPES | BHOGI RECIPES | KANNUM PONGAL RECIPES

JAGGERY BASED RECIPES

PONGAL VARIETIES

PRESSURE COOKER-BASED RECIPES

Ingredients

how to make ksheerannam with step-by-step pictures 

• Firstly wash the rice well and drain the water

• add hot water and soak for 1 hour

• Drain the water and add to the pressure cooker

• Furthermore, add milk and ghee; mix well and boil

• pressure cook for 4 whistles and simmer for 5 minutes

• Turn off the stove and do a natural pressure release

• Mix well and mash

• Furthermore, add 1 cup of milk and mix well

• add 1/2 cup of milk and mix again

• bring to boil
• Add jaggery and  hot water to a microwave-safe glass and microwave for 4 minutes or until jaggery is completely melted

• Filter and transfer to the cooker

• Furthermore, add ghee and mix well and bring to boil

• Add 1/4 cup of ghee and 1 crushed cardamom and mix well

• cook until ksheerannnam comes together

• Pongal thickens so cook accordingly

ksheerannam

milk pongal

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Ingredients

COOK RICE

• 1/2 cup rice
• 2 cups milk
• 1 teaspoon ghee

JAGGERY WATER

• 1 + 1/4 cup jaggery
• 1/3 cup water

Paal PONGAL

• 1 Cardamom

Instructions

• Firstly wash the rice well and drain the water
• add hot water and soak for 1 hour
• Drain the water and add to the pressure cooker
• Furthermore, add milk and ghee; mix well and boil
• pressure cook for 4 whistles and simmer for 5 minutes
• Turn off the stove and do a natural pressure release
• Mix well and mash
• Furthermore, add 1 cup of milk and mix well
• add 1/2 cup of milk and mix again
• bring to boil
• Add jaggery and  hot water to a microwave-safe glass and microwave for 4 minutes or until jaggery is completely melted
• Filter and transfer to the cooker
• Furthermore, add ghee and mix well and bring to boil
• Add 1/4 cup of ghee and 1 crushed cardamom and mix well
• cook until ksheerannnam comes together
• Pongal thickens so cook accordingly

Video

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