ksheerannam | milk pongal

ByVidya Srinivasan
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ksheerannam | ஷீரான்னம் | Milk pongal | ஸ்ரீரங்கம் பெருமாள் கோவில் பிரசாதம் | iyengar prasadam | Kovil Sakkarai pongal | Temple Style Sweet Pongal | Easy inipu Pongal | Chakkara Pongal | Pongal recipe | temple style Pongal | how to make chakkarai Pongal | sweet jaggery rice | instant pot Pongal recipe | Pongal in the pressure cooker recipe with step-by-step pictures and video recipe. Check out the milk pongal recipe and If you like the video pls SUBSCRIBE to my channel

Delicious traditional milk pongal served in a wooden bowl, highlighting authentic South Indian cuisi.

Temple Style Milk pongal is a popular prasadam served in srirangam perumal kovil. Unique pongal is so addictive and tasty.

WHY NO MOONG DAL FOR KOVIL SAKKARA PONGAL

Sweet Pongal is a traditional dish offered in most temples to god in the form of naivedyam as prasad or prasadam. considering the weather conditions and shelf life of moong dal, moong dal is not added in many kovil sweet Pongal.

SHOULD I soak RICE?

Soaking rice is mandatory for paal pongal. cook rice till it turns mushy. I used sona masoori rice. you can use raw rice. Avoid basmati rice.

CAN I REDUCE JAGGERY?

Yes, adjust the jaggery according to your taste. You can also use Karupatti, sugar, or sugar candy instead of jaggery.

SHOULD I FILTER JAGGERY?

If jaggery has impurities milk pongal, filter, and make Pongal.

DO I NEED THIS MUCH GHEE?

To get the authentic temple prasadam taste, you will have to use the amount of ghee mentioned in the recipe. Ghee enhances the flavor but adjusts according to your taste.

INSTANT POT TEMPLE-STYLE SWEET PONGAL

Cook in rice mode and follow the rest of the steps

varaitions for temple prasadam

you can add

  • nutmeg, clove, or edible camphor
  • sauteed cashews, raisins, almonds etc.
  • saffron 

PONGAL RECIPES | BHOGI RECIPES | KANNUM PONGAL RECIPES

JAGGERY BASED RECIPES

PONGAL VARIETIES

PRESSURE COOKER-BASED RECIPES

Ingredients

COOK RICE

1/2 cup rice

2 cups milk

1 tsp ghee

JAGGERY WATER

1 + 1/4 cup jaggery

1/3 cup water

Paal PONGAL

1 Cardamom 

Delicious traditional milk pongal served on a decorative plate.

how to make ksheerannam with step-by-step pictures 

  • Firstly wash the rice well and drain the water

Close-up of rice being drained for milk pongal, traditional South Indian dish.

  • add hot water and soak for 1 hour

Preparing milk pongal with rice and hot water in a traditional kitchen.

Soaking rice for milk pongal preparation in a stainless steel vessel.

  • Drain the water and add to the pressure cooker

Traditional milk pongal being prepared with soaked rice in a stainless steel vessel.

  • Furthermore, add milk and ghee; mix well and boil

Pouring fresh milk into a pot for making milk pongal, a traditional South Indian dish.

Ghee being added to milk for traditional milk pongal dish.

  • pressure cook for 4 whistles and simmer for 5 minutes

Pressure cook for 4 whistles to prepare traditional milk pongal.

  • Turn off the stove and do a natural pressure release

  • Mix well and mash

  • Furthermore, add 1 cup of milk and mix well

  • add 1/2 cup of milk and mix again

Pouring half a cup of milk into a pot for traditional milk pongal.

  • bring to boil
  • Add jaggery and  hot water to a microwave-safe glass and microwave for 4 minutes or until jaggery is completely melted

Creamy milk pongal with jaggery and rice in a measuring cup.

Delicious milk pongal with water, a classic South Indian dish for breakfast.

Melting cooked rice and milk mixture in a glass measuring cup for traditional Pongal.

  • Filter and transfer to the cooker

  • Furthermore, add ghee and mix well and bring to boil

Pouring ghee into milk pongal mixture for traditional flavor.

Boiling milk for traditional milk pongal dish in a pot.

  • Add 1/4 cup of ghee and 1 crushed cardamom and mix well

Ghee being poured into milk pongal, highlighting rich flavors and texture.

Delicious traditional milk pongal with crushed cardamom for authentic flavor.

  • cook until ksheerannnam comes together

Delicious milk pongal prepared with rice and milk, perfect for festive occasions.

  • Pongal thickens so cook accordingly

Milk Pongal, a classic South Indian dish made with rice, milk, and ghee, served in a traditional set.

Delicious milk pongal served in a wooden bowl on a decorative silver plate, highlighting authentic S.

ksheerannam

milk pongal
5 from 1 vote
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Ingredients

COOK RICE

  • 1/2 cup rice
  • 2 cups milk
  • 1 tsp ghee

JAGGERY WATER

  • 1 + 1/4 cup jaggery
  • 1/3 cup water

Paal PONGAL

  • 1 Cardamom

Instructions

  • Firstly wash the rice well and drain the water
  • add hot water and soak for 1 hour
  • Drain the water and add to the pressure cooker
  • Furthermore, add milk and ghee; mix well and boil
  • pressure cook for 4 whistles and simmer for 5 minutes
  • Turn off the stove and do a natural pressure release
  • Mix well and mash
  • Furthermore, add 1 cup of milk and mix well
  • add 1/2 cup of milk and mix again
  • bring to boil
  • Add jaggery and  hot water to a microwave-safe glass and microwave for 4 minutes or until jaggery is completely melted
  • Filter and transfer to the cooker
  • Furthermore, add ghee and mix well and bring to boil
  • Add 1/4 cup of ghee and 1 crushed cardamom and mix well
  • cook until ksheerannnam comes together
  • Pongal thickens so cook accordingly

Video

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Traditional milk pongal served in a wooden bowl on a decorative plate.

5 from 1 vote (1 rating without comment)

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