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Lunchbox combo - Veg pulao, Brinjal curry
TO CHOP
- Carrot, beans for Pulao
- Slit brinjal. soak in water and salt for Curry
- Onion for Pulao and brinjal curry
To soak
- Basmati rice for 15 minutes
- Brinjal with a pinch of salt in water for 10 minutes
TO ROAST
- Saute pepper, Coriander seeds, white sesame seed, Red chillies, cardamom pods, clove, Cinnamon, peanut, cumin seeds, Grated coconut in oil for brinjal curry
TO Grind
- Add water and grind the roasted ingredients for Brinjal curry
To temper
- Curry leaves, mustard seeds, and green chilli in peanut oil for brinjal
For the detailed recipe of each dish with ingredients and procedures, pls Click on each image
VEGETABLE PULAV
- Add whole spice and let them splutter
- Furthermore, add onion, green chili-ginger garlic paste and onion turns translucent
- Add carrots, beans, peas, and required salt; mix well
- Furthermore add water and bring to boil
- Add sesame oil and cook for 2 whistles
Check out other Rice varieties in TMF
Gutti vankaya Kura
- Stuff brinjal with the ground mixture
- Add onion, ginger garlic paste till onion turns translucent
- Furthermore add stuffed brinjal, chilli powder and cook for 4-5 minutes
- Add tamarind extract, water, salt, ground paste; mix well and cook for 20 minutes
- Finally, add jaggery and cook for 10 more minutes
Check out other kootu varieties in TMF, Curry recipes in TMF, Poriyal, and Varuval
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