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Haldiram Namkeen with moong dal
Looking for the perfect crunchy snack to satisfy your cravings? Haldiram Moong Dal Namkeen is a timeless Indian favorite known for its crispy texture, savory flavor, and protein-rich goodness. Whether you're hosting guests, packing a lunchbox, or enjoying a tea-time treat, this golden snack delivers taste and tradition in every bite. In this post, we’ll explore how to make moong dal namkeen at home, why Haldiram’s version is so popular, and tips to get that signature crunch.
Should I fry crispy dal?
Yes, always fry crispy dal. Fry till bubbles subside and the sshh sound ceases
Flavors
You can add any flavor of your choice. Adjust the spice according to your taste
What is moong dal namkeen made of?
It’s made from split moong dal, soaked, dried, deep-fried, and seasoned with salt or spices.
Is moong dal namkeen healthy?
It’s rich in protein and fiber, but since it’s deep-fried, moderation is key. Opt for air-fried or baked versions for a healthier twist.
How long does homemade moong dal namkeen last?
When stored in an airtight container, it stays fresh for up to 2 weeks.
Optimal oil temperature
- Too hot oil - dal turns dark (burn)
- Not hot enough - sinks to the bottom of the pan soon after dropping
- Right Oil Temperature - dal float
See more Savory bakshanam recipes
Ingredients
Moong dal namkeen
1/2 cup moong dal
salt, for soaking
water, for soaking
Seasoning
Black salt
Ginger powder
Black salt
Chat masala
Kashmiri chilli powder
Pepper powder
oil, for frying
HOW TO MAKE HALDIRAM moong dal NAMKEEN WITH STEP BY STEP-BY-STEP PICTURES:
- Firstly, in a large bowl, take moong dal, salt, and water; soak till they turn soft, and press
- Drain off the water and spread it on a clean cloth to dry completely
- deep fry in hot oil, stirring continuously
- After around 10 minutes, the dal will turn crunchy
- Drain off the namkeen over a kitchen paper towel to remove excess oil
- When the namkeen is still hot, add the seasoning and mix well
- HALIDRAM’S STYLE MOONG DAL NAMKEEN is ready
Ingredients
- 1/2 cup moong dal
- salt for soaking
- water for soaking
- Seasoning
- Black salt
- Ginger powder
- Black salt
- Chat masala
- Kashmiri chilli powder
- Pepper powder
- oil for frying
Instructions
- Firstly, in a large bowl, take moong dal, salt, and water; soak till they turn soft, and press
- Drain off the water and spread it on a clean cloth to dry completely
- deep fry in hot oil, stirring continuously
- After around 10 minutes, the dal will turn crunchy
- Drain off the namkeen over a kitchen paper towel to remove excess oil
- When the namkeen is still hot, add the seasoning and mix well
- HALIDRAM’S STYLE MOONG DAL NAMKEEN is ready
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