Paruppu sadam Vadam Curd rice pickle

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Paruppu sadam Vadam Curd rice pickle

• Soak rice + lentil for at least one hour
• Fry vadam and keep it aside
• Keep rice separately for curd rice 
• steam cook frozen gooseberry 
• chop and keep onion, tomato, and garlic ready 

1-hour lunch preparation

• Drain the cooked gooseberry in a colander and keep aside
• Saute and cook Arisi Paruppu sadam in instant pot
• Mash the rice kept for curd rice, add milk and salt; mix well and let it cool
• Temper for curd rice, and add it to the mashed rice
• After the instant pot pressure release naturally add salt and ghee let it rest
• Do the tempering and prepare gooseberry pickle
• After the rice is cool, add curd and sour cream, mix well 

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Paruppu Sadam

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Arisi Vadam

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Curd rice

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Instant gooseberry pickle

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