Cooking for guest - south Indian Lunch combo

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Cooking for guest- south indian lunch

Sambar Rasam Potato fry cabbage poriyal Payasam Vadai preparation

Firstly, chop and keep all vegetables ready
Soak chana dal for masala vadai
Soak toor dal for sambar and rasam
Cook rice
If you are using frozen coconut thaw them

PRESSURE COOK

Toor dal for sambar and rasam
Potatoes with turmeric powder and water

GRINDING

Grind chana dal with other required ingredients for masala vadai
Saute and grind ingredients for Arachuvitta sambar

FOR A DETAILED RECIPE LINK WITH INGREDIENTS AND INSTRUCTIONS PLS. CLICK ON THE IMAGE

ARACHUVITTA SAMBAR

The original sambar recipe is with radish and onion but for this sambar, I have used small onions, and drumstick

Temper and saute vegetables
Add sambar powder, tamarind paste, water, and other required ingredients for sambar; boil
Furthermore, add the ground sambar paste and boil
Finally, add dal and boil

Check out sambar, kuzhambu recipes, coconut-based recipes, kootu recipes in TMF

PARUPPU RASAM

Saute tomatoes
Boil tamarind, rasam powder, salt, and other ingredients
Add cooked dal and bring to a frothy boil
Finally, add the tempering and turn off the rasam

Check out other rasam varieties in TMF

POTATO FRY

Peel the potato and roughly chop them
Do tempering and add the required ingredients, saute potato in low flame

Cabbage PORIYAL

Wash cabbage in a colander and drain the water completely
Add oil to the pan when oil is hot add mustard seeds, urad dal, and let them splutter
Furthermore, add green chilli and curry leaves; mix well
Add asafoetida and give a quick mix
Furthermore, add cabbage and mix well
Add salt, turmeric powder; mix well and cook for 2 minutes
Moisture in the cabbage and salt is enough for cabbage cooking. I didn't add water but if you have added a thick layer of cabbage sprinkle little water
After cooking for 2 minutes, add ginger powder and cook
Takes around 5 minutes for cabbage to cook
after cooking cabbage add coconut; mix well and cook for a minute turn off the stove