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    Home » International Breakfast recipes » Peach Cobbler | Easy cobbler

    Peach Cobbler | Easy cobbler

    August 17, 2015 By Vidya Srinivasan 23 Comments

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    Jump to Recipe Print Recipe

    Peach Cobbler , Easy cobbler , best peach cobbler , how to make peach cobbler , southern peach cobbler, quick cobbler, old fashioned cobbler

    Peach Cobbler is a sweet dish prepared with fresh peaches topped with a delicious biscuit layer. For each bite, you taste a delicious biscuit layer with caramelized peaches. It is good for breakfast also a amazing dessert when served with a scoop of ice cream.

    Last week my friend told me that they are planning to go for Peach picking, and invited us to join them. After coming to US I have never did fruit picking, I was so excited about it and told Jagadish.

    They have son who is 3 months older to Vishvak so we thought kids will have fun picking the peaches and running around the farm. We can also taste some fresh peaches from the farm and buy it.

    We went, and till date those were the sweetest peaches I had ever tasted. As fruit picking was new to me I thoroughly enjoyed it. But well more than me Vishvak had a awesome time there.

    After seeing peaches he was telling "ball", we told its a fruit not ball, picked one washed it and gave it him. After seeing it closer he said "Apple". We tried to tell him it's peaches but even after coming home he couldn't accept them as peaches 🙂

    The peaches we get in grocery stores are no way close to the taste when compared with one we picked. We almost finished all the peaches we picked and I realized why I didn't try any recipes with it. 

    Watching recorded shows in food network is influencing me a lot, I was thinking about Peach Cobbler. Recently I saw " Ree Drummond" making Peach Cobbler in "Pioneer women" show. Did few modifications to her recipes and here is my take on Peach Cobbler.

    Check out other fruit based recipes,

    Apple Crisp

    Apple Upside Down cake

    Apple Bagel

    Apple Pancake

    Apple Rice Pudding

    Pineapple Rasam

    Banana Pudding

    Banana Sweet Kozhukattai

    Greek Yogurt Banana Muffin

    Banana Pancakes

    Oatmeal Banana Milkshake

    Peach Cobbler | Fruit Cobbler | Sweet Cobbler

    No ratings yet
    Print Pin Comment
    Course: Breakfast
    Author: Vidya Srinivasan

    Ingredients

    • Fresh peaches - 5 peeled, pitted and sliced into thin wedges
    • Brown sugar - 1/4 cup Adjust the sugar according to your Sweetness
    • Cornstarch - 1 tsp
    • Cinnamon - 1/8 tsp
    • Nutmeg - a pinch
    • Lemon juice - 1 tsp
    • Salt - pinch

    Topping

    • Whole wheat flour - 3/4 cup
    • Brown sugar - 1/4 cup Adjust the sugar according to your Sweetness
    • Baking powder - 1/2 tsp
    • Unsalted butter - 3 tablespoon + 1/2 tbsp chilled and cubed
    • Salt - pinch
    • Boiling water - 2 tbsp

    Instructions

    • Preheat oven to 425 degrees F and grease the baking tray with cooking spray/ melted butter
    • In a large bowl, add chopped peaches, brown sugar, cinnamon, nutmeg, lemon juice, and corn starch. Toss well for the even coating
    • Transfer the fruit mixture to a baking dish and bake in preheated oven for 5 minutes and remove peaches from oven
    • In a separate large bowl combine the wheat flour, brown sugar, baking powder, and salt; mix well
    • Add butter and gently blend it with fingertips, or a pastry blender ( I used my fingers) until mixture resembles coarse crumble
    • Add water to the mixture and mix well. Take small small portion of flour mixture and spread it over the fruit mixture
    • Bake until topping is golden, about 23 - 25 minutes. Serve warm/ cold
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    Notes

    White sugar can be used instead of brown sugar
    Frozen peaches can be used instead of fresh ones
    Can sprinkle mix of sugar and cinnamon (3 tsp:1 tsp) over entire cobbler for extra flavour
    Stays good for 2-3 days. Cover the baking tray with cling film or store it in air tight container after the cobbler comes to room temperature
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!
     

    Ingredients:

    Fresh peaches - 5, peeled, pitted and sliced into thin wedges

    Brown sugar - 1/4 cup(Adjust the sugar according to your Sweetness)

    Cornstarch - 1 tsp

    Cinnamon - 1/8 tsp

    Nutmeg - a pinch

    Lemon juice - 1 tsp

    Salt - pinch

    Topping

    Whole wheat flour - 3/4 cup

    Brown sugar - 1/4 cup(Adjust the sugar according to your Sweetness)

    Baking powder - 1/2 tsp

    Unsalted butter - 3 tablespoon + 1/2 tbsp, chilled and cubed

    Salt - pinch

    Boiling water - 2 tbsp

    Method:

    • Preheat oven to 425 degrees F and grease the baking tray with cooking spray/ melted butter
    • In a large bowl,  add chopped peaches, brown sugar, cinnamon, nutmeg, lemon juice, and corn starch. Toss well for the even coating

    pfles

    • Transfer the  fruit mixture to a baking dish and bake in preheated oven for  5 minutes and remove peaches from oven
    • In a separate large bowl combine the  wheat flour,  brown sugar, baking powder, and salt; mix well
    • Add  butter and gently blend it  with fingertips, or a pastry blender ( I used my fingers) until mixture resembles coarse crumble

    pfles1

    • Furthermore Add water to the mixture and mix well. Take small small portion of flour mixture and spread it over the fruit mixture

    pfles2

    • Bake until topping is golden, about 23 - 25 minutes. Serve warm/ cold

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    Comments

    1. srividhya

      August 17, 2015 at 5:24 pm

      Amazing recipe. Love all the ingredients. Great dessert.

      Reply
      • Vidya Srinivasan

        August 18, 2015 at 4:07 pm

        Thanku Sri:-)

        Reply
    2. veena

      August 17, 2015 at 6:59 pm

      very quick dessert! yum!

      Reply
      • Vidya Srinivasan

        August 18, 2015 at 4:08 pm

        Thanku Veena:-)

        Reply
    3. Rose

      August 17, 2015 at 7:52 pm

      Now I know what to make when peaches are in season. Peach cobbler looks so delicious. I must give it a try !

      Reply
      • Vidya Srinivasan

        August 18, 2015 at 4:08 pm

        Thanku Rose:-) do try they r delicious

        Reply
    4. chcooks

      August 17, 2015 at 11:56 pm

      Oh I would love to taste peach cobbler 🙂 Here, we hardly get peaches. The ones I tried were expensive and sour too.

      Reply
      • Vidya Srinivasan

        August 18, 2015 at 4:08 pm

        I wish I could send you some fresh peaches, thanks dear:-)

        Reply
    5. Piyali

      August 18, 2015 at 12:34 am

      It's so decadent and so irresistible dear. I am in love with your peach cobbler.

      Reply
      • Vidya Srinivasan

        August 18, 2015 at 4:07 pm

        Thanku Piyali:-)

        Reply
    6. Mullai Madavan

      August 18, 2015 at 11:36 am

      i'm on my way.. reserve my share, that looks awesome!

      Reply
      • Vidya Srinivasan

        August 18, 2015 at 4:05 pm

        Sure pa:-) welcokeee

        Reply
    7. Antonia @ Zoale.com

      August 18, 2015 at 12:20 pm

      Perfect summer treat! Looks delicious 🙂

      Reply
      • Vidya Srinivasan

        August 18, 2015 at 3:19 pm

        Thanku Antonio:-)

        Reply
    8. kushi

      August 18, 2015 at 2:26 pm

      I love peach in any form and this looks so delicious, YUM

      Reply
      • Vidya Srinivasan

        August 18, 2015 at 3:18 pm

        Thanku Kushi:-)

        Reply
    9. skd

      August 19, 2015 at 11:51 am

      It must have been lot of fun. The peach cobbler looks amazing...yumm..

      Reply
      • Vidya Srinivasan

        August 19, 2015 at 12:24 pm

        Thanku SKD:-)

        Reply
    10. apsara

      August 20, 2015 at 11:46 am

      simple and delicious!

      Reply
    11. Sona

      August 21, 2015 at 4:28 am

      Delicious peach cobbler looks yummy.

      Reply
      • Vidya Srinivasan

        August 21, 2015 at 3:45 pm

        Thanku Sona:-)

        Reply
    12. Charanya

      August 21, 2015 at 8:42 am

      I am thinking about almond meal and coconut oil now. <3 Looks yum

      Reply
      • Vidya Srinivasan

        August 21, 2015 at 3:43 pm

        I can smell coconut oil flavour.. I should try that combo Nexttime

        Reply

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