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Eggless Banana Muffin

September 28, 2015 By Vidya Srinivasan 33 Comments

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Egg-less Whole Wheat banana muffins with a crunch from pecans is one healthy and tasty treat for kids and adults. It can be taken for breakfast or mid-morning/evening snacks. Banana gives nice flavor to the muffin.

As I have mentioned  before I always find it very difficult to give fruits to my son. Since he has a sweet tooth like me, I look for recipes with sugar.  I wanted to try some baked goodies for him. To start with muffin was my pick. It’s is soft and easy for him to eat.

 Banana muffin is made form whole wheat flour. Banana adds some potassium and I gave him small small pieces. Muffins are very special to me as this is the first Muffin he tasted.

When he was 15 months old, I wanted to give him something different. He loves Banana Bread, and Banana bran bread

Two weeks back my friend asked me to help with making Banana Muffin. I tried this in her home, her 2 year old son loved it. Yesterday she called me and asked me for the recipe, here it is 🙂

mother muffins in TMF,

Chocolate muffin 

Oats almond butter muffin

omelette muffin 

I recently updated video for this recipe and my son is 6 year old. Time flies so fast and now this is one of his favorite. We often bake this Banana muffin together 

IMG_3128

Other banana based recipes in TMF,
Banana Bran bread
Banana oats bar
Banana cookie
Banana Pidi Kozhukattai 
Banana ice cream
Banana pancake
Bana yogurt muffin 
Banana bread

Pecan Banana Muffins (Eggless & Whole Wheat)

Egg-less Whole Wheat banana muffins with a crunch from pecans is one healthy and tasty treat for kids and adults. It can be taken for breaks fast or mid-morning/evening snacks. Banana gives nice flavor to the muffin.
5 from 1 vote
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Author: Vidya Srinivasan

Ingredients

  • Dry Ingredients:
  • Wheat Flour - 3/4 cup
  • Baking powder - 1/2 tsp
  • Baking soda - 1/2 tsp
  • Salt - pinch
  • Wet Ingredients:
  • Banana - 2 big sized 1 cup banana puree
  • Butter - 1/4 cup melted (I microwaved the butter for 20 secs)
  • Granulated Sugar - 1/3 cup Adjust according to your Sweetness
  • Vanilla extract - 1/2 tsp
  • Pecan - 12 finely chopped

Instructions

  • Preheat oven to 375 degree Fahrenheit and line the muffin tray with paper cup
  • Sieve the dry ingredients well and keep aside
  • Mash banana well with hands. Add butter, vanilla extract to the banana puree and mix well. Add sugar and whisk until the sugar dissolves
  • Add the dry ingredients to the wet mixture and gently combine. Add half portion of chopped pecans to the mixture and mix well
  • Spoon Muffin batter in each cup till 3/4 filled and sprinkle the pecans at the top. Bake muffins 22-27mins. Mine got done in 26 minutes

Video

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Notes

  1.  Muffins stay good for 2 -3 days, because of Banana it won't last after that
  2. We mashed bananas. Instead banana can also be pulsed in mixie
  3. Banana I used to be sweet, Adjust the sugar according to the Banana sweetness
  4.  Walnuts, cashew, Almonds etc, can also be added instead if pecan
  5.  All-purpose flour can be used instead of wheat flour
  6.  Chocolate chips can be added for extra taste
  7.  Oil can be used instead of melted butterR
  8. Vanilla bean can be used instead of vanilla extract. Any other extracts can be added
  9. i have tried the recipe with both multigrain and whole wheat Chappati flour and both tastes good
  10. wet ingredients can be pulsed in mixie and combined with dry ingredients 
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients:

Dry Ingredients:

Chappati  Flour – 3/4 cup (whole wheat /multigrain)

Baking powder – 1/2 tsp

Baking soda – 1/2 tsp

Salt – pinch

Wet Ingredients:

Banana – 2 big sized ( 1 cup banana puree)

Butter – 1/4 cup, melted (I microwaved the butter for 45 secs)

Granulated Sugar – 1/3 cup (Adjust according to your Sweetness)

Vanilla extract – 1/4 tsp

Cinnamon powder – 1/4 tsp 

Pecan – 12, finely chopped

Method:

  • Preheat oven to 375 degree Fahrenheit and line the muffin tray with paper cup
  • Sieve the dry ingredients well  and keep aside
  • Mash banana well with hands. Add butter, cinnamon powder, vanilla extract to the banana puree and mix well. Add sugar and whisk until the sugar dissolves

banana muffin

  • Add the dry ingredients to the wet mixture and gently combine. Add half portion of chopped pecans to the mixture and mix well

banana muffin1

  • Spoon Muffin batter in each cup till 3/4 filled (around 2 Icecream scoop) and sprinkle the pecans at the top. Bake muffins 20- 25mins. Mine got done in 21 minutes

banana muffin2

IMG_3107

Filed Under: Cakes & Muffins, Oven Recipes, Toddler Recipes Tagged With: baked, banana, healthy, how, Make, nut, potassium, Recipe, s, to, wheat, whole

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Comments

  1. kushi says

    September 28, 2015 at 23:53

    That looks so soft and yummy dear! please pass me some 🙂

    Reply
  2. madhavicyberkitchen says

    September 29, 2015 at 00:20

    It’s so tempting,& wonderful muffin with lovely click.

    Reply
  3. chcooks says

    September 29, 2015 at 02:30

    OMG! These are looking super delicious dar 🙂

    Reply
  4. Arpita@ The Gastronomic Bong says

    September 29, 2015 at 05:39

    These muffins look absolutely delicious and moist.. Perfect! 😀

    Reply
  5. BIkram Mann says

    September 29, 2015 at 05:47

    perfect for my coffee 🙂

    Reply
  6. Antonia @ Zoale.com says

    September 29, 2015 at 08:15

    Lovely recipe! The muffins look delicious 🙂

    Reply
  7. skd says

    September 29, 2015 at 12:40

    Lovely muffins Vidya. What ideas moms come up with to get their kids to eat healthy 🙂

    Reply
  8. Gayathri Ramanan says

    September 29, 2015 at 15:06

    banana muffins looks fabulous…very healthy recipe

    Reply
  9. Vidya Srinivasan says

    September 29, 2015 at 15:18

    Thanku All:-)

    Reply
  10. Remya @ Forks N Knives says

    September 29, 2015 at 17:38

    Lovely muffins and a healthy recipe. Will try some time soon Vidya.

    Reply
  11. Suzanne says

    September 29, 2015 at 20:44

    Muffins are such a wonderful food, portable and delicious and kids love them. These sound wonderful, healthful and delicious Vidya!!

    Reply
  12. marudhuskitchen says

    September 29, 2015 at 23:21

    these muffins looks perfect and delicious

    Reply
  13. Judi Graber says

    September 30, 2015 at 05:15

    Muffins are always a favorite and I especially like to add bananas as they provide moisture and good flavor.

    Reply
  14. Anu-My Ginger Garlic Kitchen says

    September 30, 2015 at 06:59

    These pecan banana muffins look so soft and moist. Love they are eggless too! 🙂

    Reply
  15. veena says

    September 30, 2015 at 19:29

    looks so soft and tasty

    Reply
  16. Julie is Hostess At Heart says

    September 30, 2015 at 20:37

    What a perfect treat! Perfectly delicious!

    Reply
  17. Jolly says

    October 1, 2015 at 05:20

    These muffins looks so soft and delicious !

    Reply
  18. Linda @ Veganosity says

    October 1, 2015 at 09:11

    I love banana bread and those muffins look like the perfect treat.

    Reply
  19. Audrey @ Unconventional Baker says

    October 1, 2015 at 10:56

    Bananas and pecans are one of my favorite combos — these muffins look great!

    Reply
    • Vidya Srinivasan says

      October 3, 2015 at 15:14

      Thanku Audrey:-)

      Reply
  20. srividhya says

    October 1, 2015 at 13:09

    Good one Vids.. Perfect for kids snacks

    Reply
  21. Jenn says

    October 1, 2015 at 14:23

    These sound so good!!

    Reply
  22. Sophia @Veggies Don't Bite says

    October 2, 2015 at 00:03

    Pecans are probably my favorite nut!!

    Reply
  23. Vanessa @ VeganFamilyRecipes.com says

    October 2, 2015 at 04:22

    These look so yummy and healthy! Love anything with pecans 🙂

    Reply
    • Vidya Srinivasan says

      October 3, 2015 at 15:20

      Thanku Vanessa:-)

      Reply
  24. The Vegan 8 says

    October 2, 2015 at 05:02

    Looks amazing! Love the addition of pecans, they are my favorite nut!!

    Reply
  25. Vajeea says

    October 2, 2015 at 13:03

    They look scrumptious! I will definitely try the recipe!

    Reply
  26. Swapnaskitchen says

    October 3, 2015 at 06:26

    What a healthy muffin recipe,they look so perfect and delicious Vid….

    Reply
  27. Levan @ Crazy Vegan Kitchen says

    October 4, 2015 at 13:03

    I love PECAN and I love BANANAS, so it’s a no-brainer —> this recipe is a WINNER in my eyes! 🙂

    Reply
  28. Howie Fox says

    October 4, 2015 at 13:37

    What a nice story around the muffins! Bananas and Pecans are AWESOME!! 😀

    Reply
  29. Sina @ Vegan Heaven says

    October 4, 2015 at 14:06

    Yummy! These look amazing! 🙂 What a great combo!

    Reply
  30. Michelle@healthiersteps says

    October 6, 2015 at 12:12

    My favorite muffin!

    Reply
    • Vidya Srinivasan says

      October 7, 2015 at 15:34

      Thanku Michelle:-)

      Reply

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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