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    Eggless Banana Muffin

    September 28, 2015 By Vidya Srinivasan 33 Comments

    1 shares
    Jump to Recipe Jump to Video Print Recipe

    Eggless banana muffin | banana muffin without eggs | wheat banana muffins with step by step pictures and video recipe. Check out the Eggless banana muffin video and if you like the video pls SUBSCRIBE to my channel


    IMG_3107

    Egg-less Whole Wheat banana muffins with a crunch from pecans is one healthy and tasty treat for kids and adults. It can be taken for breakfast or mid-morning/evening snacks. Banana gives nice flavor to the muffin.

    As I have mentioned  before I always find it very difficult to give fruits to my son. Since he has a sweet tooth like me, I look for recipes with sugar.  I wanted to try some baked goodies for him. To start with muffin was my pick. It's is soft and easy for him to eat.

     Banana muffin is made form whole wheat flour. Banana adds some potassium and I gave him small small pieces. Muffins are very special to me as this is the first Muffin he tasted.

    When he was 15 months old, I wanted to give him something different. He loves Banana Bread, and Banana bran bread

    Two weeks back my friend asked me to help with making Banana Muffin. I tried this in her home, her 2 year old son loved it. Yesterday she called me and asked me for the recipe, here it is 🙂

    mother muffins in TMF,

    Chocolate muffin 

    Oats almond butter muffin

    omelette muffin 

    I recently updated video for this recipe and my son is 6 year old. Time flies so fast and now this is one of his favorite. We often bake this Banana muffin together 

    IMG_3128

    Other banana based recipes in TMF,
    Banana Bran bread
    Banana oats bar
    Banana cookie
    Banana Pidi Kozhukattai 
    Banana ice cream
    Banana pancake
    Bana yogurt muffin 
    Banana bread

    Pecan Banana Muffins (Eggless & Whole Wheat)

    Egg-less Whole Wheat banana muffins with a crunch from pecans is one healthy and tasty treat for kids and adults. It can be taken for breaks fast or mid-morning/evening snacks. Banana gives nice flavor to the muffin.
    5 from 1 vote
    Print Pin Comment
    Course: Breakfast
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 4
    Author: Vidya Srinivasan

    Ingredients

    • Dry Ingredients:
    • Wheat Flour - 3/4 cup
    • Baking powder - 1/2 tsp
    • Baking soda - 1/2 tsp
    • Salt - pinch
    • Wet Ingredients:
    • Banana - 2 big sized 1 cup banana puree
    • Butter - 1/4 cup melted (I microwaved the butter for 20 secs)
    • Granulated Sugar - 1/3 cup Adjust according to your Sweetness
    • Vanilla extract - 1/2 tsp
    • Pecan - 12 finely chopped

    Instructions

    • Preheat oven to 375 degree Fahrenheit and line the muffin tray with paper cup
    • Sieve the dry ingredients well and keep aside
    • Mash banana well with hands. Add butter, vanilla extract to the banana puree and mix well. Add sugar and whisk until the sugar dissolves
    • Add the dry ingredients to the wet mixture and gently combine. Add half portion of chopped pecans to the mixture and mix well
    • Spoon Muffin batter in each cup till 3/4 filled and sprinkle the pecans at the top. Bake muffins 22-27mins. Mine got done in 26 minutes

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!

    Notes

    1.  Muffins stay good for 2 -3 days, because of Banana it won't last after that
    2. We mashed bananas. Instead banana can also be pulsed in mixie
    3. Banana I used to be sweet, Adjust the sugar according to the Banana sweetness
    4.  Walnuts, cashew, Almonds etc, can also be added instead if pecan
    5.  All-purpose flour can be used instead of wheat flour
    6.  Chocolate chips can be added for extra taste
    7.  Oil can be used instead of melted butterR
    8. Vanilla bean can be used instead of vanilla extract. Any other extracts can be added
    9. i have tried the recipe with both multigrain and whole wheat Chappati flour and both tastes good
    10. wet ingredients can be pulsed in mixie and combined with dry ingredients 
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

    Ingredients:

    Dry Ingredients:

    Chappati  Flour - 3/4 cup (whole wheat /multigrain)

    Baking powder - 1/2 tsp

    Baking soda - 1/2 tsp

    Salt - pinch

    Wet Ingredients:

    Banana - 2 big sized ( 1 cup banana puree)

    Butter - 1/4 cup, melted (I microwaved the butter for 45 secs)

    Granulated Sugar - 1/3 cup (Adjust according to your Sweetness)

    Vanilla extract - 1/4 tsp

    Cinnamon powder - 1/4 tsp 

    Pecan - 12, finely chopped

    Method:

    • Preheat oven to 375 degree Fahrenheit and line the muffin tray with paper cup
    • Sieve the dry ingredients well  and keep aside
    • Mash banana well with hands. Add butter, cinnamon powder, vanilla extract to the banana puree and mix well. Add sugar and whisk until the sugar dissolves

    banana muffin

    • Add the dry ingredients to the wet mixture and gently combine. Add half portion of chopped pecans to the mixture and mix well

    banana muffin1

    • Spoon Muffin batter in each cup till 3/4 filled (around 2 Icecream scoop) and sprinkle the pecans at the top. Bake muffins 20- 25mins. Mine got done in 21 minutes

    banana muffin2

    IMG_3107

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    Reader Interactions

    Comments

    1. kushi

      September 28, 2015 at 11:53 pm

      That looks so soft and yummy dear! please pass me some 🙂

      Reply
    2. madhavicyberkitchen

      September 29, 2015 at 12:20 am

      It's so tempting,& wonderful muffin with lovely click.

      Reply
    3. chcooks

      September 29, 2015 at 2:30 am

      OMG! These are looking super delicious dar 🙂

      Reply
    4. Arpita@ The Gastronomic Bong

      September 29, 2015 at 5:39 am

      These muffins look absolutely delicious and moist.. Perfect! 😀

      Reply
    5. BIkram Mann

      September 29, 2015 at 5:47 am

      perfect for my coffee 🙂

      Reply
    6. Antonia @ Zoale.com

      September 29, 2015 at 8:15 am

      Lovely recipe! The muffins look delicious 🙂

      Reply
    7. skd

      September 29, 2015 at 12:40 pm

      Lovely muffins Vidya. What ideas moms come up with to get their kids to eat healthy 🙂

      Reply
    8. Gayathri Ramanan

      September 29, 2015 at 3:06 pm

      banana muffins looks fabulous...very healthy recipe

      Reply
    9. Vidya Srinivasan

      September 29, 2015 at 3:18 pm

      Thanku All:-)

      Reply
    10. Remya @ Forks N Knives

      September 29, 2015 at 5:38 pm

      Lovely muffins and a healthy recipe. Will try some time soon Vidya.

      Reply
    11. Suzanne

      September 29, 2015 at 8:44 pm

      Muffins are such a wonderful food, portable and delicious and kids love them. These sound wonderful, healthful and delicious Vidya!!

      Reply
    12. marudhuskitchen

      September 29, 2015 at 11:21 pm

      these muffins looks perfect and delicious

      Reply
    13. Judi Graber

      September 30, 2015 at 5:15 am

      Muffins are always a favorite and I especially like to add bananas as they provide moisture and good flavor.

      Reply
    14. Anu-My Ginger Garlic Kitchen

      September 30, 2015 at 6:59 am

      These pecan banana muffins look so soft and moist. Love they are eggless too! 🙂

      Reply
    15. veena

      September 30, 2015 at 7:29 pm

      looks so soft and tasty

      Reply
    16. Julie is Hostess At Heart

      September 30, 2015 at 8:37 pm

      What a perfect treat! Perfectly delicious!

      Reply
    17. Jolly

      October 01, 2015 at 5:20 am

      These muffins looks so soft and delicious !

      Reply
    18. Linda @ Veganosity

      October 01, 2015 at 9:11 am

      I love banana bread and those muffins look like the perfect treat.

      Reply
    19. Audrey @ Unconventional Baker

      October 01, 2015 at 10:56 am

      Bananas and pecans are one of my favorite combos -- these muffins look great!

      Reply
      • Vidya Srinivasan

        October 03, 2015 at 3:14 pm

        Thanku Audrey:-)

        Reply
    20. srividhya

      October 01, 2015 at 1:09 pm

      Good one Vids.. Perfect for kids snacks

      Reply
    21. Jenn

      October 01, 2015 at 2:23 pm

      These sound so good!!

      Reply
    22. Sophia @Veggies Don't Bite

      October 02, 2015 at 12:03 am

      Pecans are probably my favorite nut!!

      Reply
    23. Vanessa @ VeganFamilyRecipes.com

      October 02, 2015 at 4:22 am

      These look so yummy and healthy! Love anything with pecans 🙂

      Reply
      • Vidya Srinivasan

        October 03, 2015 at 3:20 pm

        Thanku Vanessa:-)

        Reply
    24. The Vegan 8

      October 02, 2015 at 5:02 am

      Looks amazing! Love the addition of pecans, they are my favorite nut!!

      Reply
    25. Vajeea

      October 02, 2015 at 1:03 pm

      They look scrumptious! I will definitely try the recipe!

      Reply
    26. Swapnaskitchen

      October 03, 2015 at 6:26 am

      What a healthy muffin recipe,they look so perfect and delicious Vid....

      Reply
    27. Levan @ Crazy Vegan Kitchen

      October 04, 2015 at 1:03 pm

      I love PECAN and I love BANANAS, so it's a no-brainer ---> this recipe is a WINNER in my eyes! 🙂

      Reply
    28. Howie Fox

      October 04, 2015 at 1:37 pm

      What a nice story around the muffins! Bananas and Pecans are AWESOME!! 😀

      Reply
    29. Sina @ Vegan Heaven

      October 04, 2015 at 2:06 pm

      Yummy! These look amazing! 🙂 What a great combo!

      Reply
    30. Michelle@healthiersteps

      October 06, 2015 at 12:12 pm

      My favorite muffin!

      Reply
      • Vidya Srinivasan

        October 07, 2015 at 3:34 pm

        Thanku Michelle:-)

        Reply
    5 from 1 vote (1 rating without comment)

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