Eggless Banana Muffin

Egg-less Whole Wheat banana muffins with a crunch from pecans is one healthy and tasty treat for kids and adults. It can be taken for breakfast or mid-morning/evening snacks. Banana gives nice flavor to the muffin.

As I have mentioned  before I always find it very difficult to give fruits to my son. Since he has a sweet tooth like me, I look for recipes with sugar.  I wanted to try some baked goodies for him. To start with muffin was my pick. It’s is soft and easy for him to eat.

 Banana muffin is made form whole wheat flour. Banana adds some potassium and I gave him small small pieces. Muffins are very special to me as this is the first Muffin he tasted.

When he was 15 months old, I wanted to give him something different. He loves Banana Bread, and Banana bran bread

Two weeks back my friend asked me to help with making Banana Muffin. I tried this in her home, her 2 year old son loved it. Yesterday she called me and asked me for the recipe, here it is 🙂

mother muffins in TMF,

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I recently updated video for this recipe and my son is 6 year old. Time flies so fast and now this is one of his favorite. We often bake this Banana muffin together 

Pecan Banana Muffins (Eggless & Whole Wheat)

Egg-less Whole Wheat banana muffins with a crunch from pecans is one healthy and tasty treat for kids and adults. It can be taken for breaks fast or mid-morning/evening snacks. Banana gives nice flavor to the muffin.

5 from 1 vote

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Course: Breakfast

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Author: Vidya Srinivasan

Ingredients

• Dry Ingredients:
• Wheat Flour - 3/4 cup
• Baking powder - 1/2 tsp
• Baking soda - 1/2 tsp
• Salt - pinch
• Wet Ingredients:
• Banana - 2 big sized 1 cup banana puree
• Butter - 1/4 cup melted (I microwaved the butter for 20 secs)
• Granulated Sugar - 1/3 cup Adjust according to your Sweetness
• Vanilla extract - 1/2 tsp
• Pecan - 12 finely chopped

Instructions

• Preheat oven to 375 degree Fahrenheit and line the muffin tray with paper cup
• Sieve the dry ingredients well and keep aside
• Mash banana well with hands. Add butter, vanilla extract to the banana puree and mix well. Add sugar and whisk until the sugar dissolves
• Add the dry ingredients to the wet mixture and gently combine. Add half portion of chopped pecans to the mixture and mix well
• Spoon Muffin batter in each cup till 3/4 filled and sprinkle the pecans at the top. Bake muffins 22-27mins. Mine got done in 26 minutes

Video

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Notes

1.  Muffins stay good for 2 -3 days, because of Banana it won't last after that
2. We mashed bananas. Instead banana can also be pulsed in mixie
3. Banana I used to be sweet, Adjust the sugar according to the Banana sweetness
4.  Walnuts, cashew, Almonds etc, can also be added instead if pecan
5.  All-purpose flour can be used instead of wheat flour
6.  Chocolate chips can be added for extra taste
7.  Oil can be used instead of melted butterR
8. Vanilla bean can be used instead of vanilla extract. Any other extracts can be added
9. i have tried the recipe with both multigrain and whole wheat Chappati flour and both tastes good
10. wet ingredients can be pulsed in mixie and combined with dry ingredients 

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Ingredients:

Dry Ingredients:

Chappati  Flour – 3/4 cup (whole wheat /multigrain)

Baking powder – 1/2 tsp

Baking soda – 1/2 tsp

Salt – pinch

Wet Ingredients:

Banana – 2 big sized ( 1 cup banana puree)

Butter – 1/4 cup, melted (I microwaved the butter for 45 secs)

Granulated Sugar – 1/3 cup (Adjust according to your Sweetness)

Vanilla extract – 1/4 tsp

Cinnamon powder – 1/4 tsp 

Pecan – 12, finely chopped

Method:

• Preheat oven to 375 degree Fahrenheit and line the muffin tray with paper cup
• Sieve the dry ingredients well  and keep aside
• Mash banana well with hands. Add butter, cinnamon powder, vanilla extract to the banana puree and mix well. Add sugar and whisk until the sugar dissolves

• Add the dry ingredients to the wet mixture and gently combine. Add half portion of chopped pecans to the mixture and mix well

• Spoon Muffin batter in each cup till 3/4 filled (around 2 Icecream scoop) and sprinkle the pecans at the top. Bake muffins 20- 25mins. Mine got done in 21 minutes