Podi Kootu rasam Varuval, south Lunch combo TMF, South Indian lunch combo, south Indian lunch meal ideas TMF, weekday lunch, quick weekday lunch combo, south Indian food meal planning, everyday south Indian meals, podi sadam for lunch, kootu podi combo, rasam varuval combo. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.
Podi, Kootu, rasam, Varuval - South Indian meal combo
Quick 1-hour weekday lunch
- Soak dal for rasam
- Pressure cook dal and kovakkai in two cooker separators and cook for two whistles
- Cook pumpkin in a separate cooker and after the pressure release naturally, make kootu
- Use tamarind paste and prepare rasam with cooked dal
- Slow roast kovakkai for 20 minutes
- Finally served everything with prepared thengai podi and rice
Click on the image for the recipe link
Thengai podi | coconut dry powder
Thengai Podi is a dry Powder (podi) with coconut(Thengai) and freshly roasted and ground spice mix. It tastes good with rice and tiffin vareity. quick 10 minutes coconut powder. it stays good for months.
Paruppu rasam
Paruppu rasam is a traditional South Indian rice accompaniment prepared with dal, tamarind, and rasam powder. quick 20 minutes Thakkali Dal Rasam. This is Tamil Brahmin-style rasam
Kovakkai fry
kovakkai fry is simple, easy to make homestyle poriyal/ varuval recipe using Ivy gourd. Steaming and slow cooking makes it a healthy South Indian style stir fry variety
Pumpkin paal kootu
Yellow Pumpkin Paal kottu | பரங்கிக்காய் பால் கூட்டு is a tasty 15 minutes kootu Without any dal, this is one quick-Kootu variety.
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