South Indian lunch combo | Indian meals

South Indian lunch combo, Mor kuzhambu Usili Rasam Payasam Pachadi Oorugai, Mor kuzhambu Paruppu usili Rasam, Indian lunch for guest, Cooking for guest, Mor Kuzhambu Paruppu usili rasam oorugai, Indian Lunch combo TMF, Indian lunch thali, lunch thali ideas,  Indian lunch meal ideas  TMF, weekday lunch, quick weekday lunch combo, south Indian food meal planning, everyday south Indian meals, mor kuzhambu for lunch, kuzhambu poriyal rasam combo, rasam poriyal combo, south Lunch combo TMF, South Indian meals combo,  elaborate weekend lunch, lunch thali ideas,  south Indian meal ideas  TMF, south Indian special occasion lunch, weekend Tamil lunch combo, south Indian food meal planning, everyday south Indian meals, Andhra lunch, easy lunch Tamil Nadu special, weekday Indian meal ideas. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

South Indian lunch combo – Mor kuzhambu, Usili, Rasam, Payasam, Pachadi Oorugai

To Chop

• Okra for mor kuzhambu
• Raw mango for oorugai
• Beans for usili
• Mixed fruits for pachadi
• Cashew for payasam and fruits pachadi

To soak

•  channa dal and toor dal for Usili 
• dal for rasam separately
• required ingredients for mor kuzhambu

Click on the image for the detailed recipe link

Mor Kuzhambu    

• Grind the soaked ingredients for Kuzhambu along with the coconut 
• Prepare buttermilk and mix the ground paste
• Roast okra and prepare Mor Kuzhambu  

Also, check paruppu Urundai Mor  Kuzhambu, Kuzhambu varieties, Curd based recipes, and  Coconut based recipes 

Rasam

• Pressure cook dal 
• Use tamarind paste and prepare rasam
• Tempering with ghee and adding it to the rasam

Checkout other rasam varieties in TMF

Poriyal

• Drain the water from the soaked dal and grind it with red chilli into a coarse mixture
• Furthermore, steam the lentils
• Cook the beans and the beans in a separate cooker and release the pressure immediately. Alternatively, you can also microwave the vegetables
• Prepare beans usili

Checkout other poriyal varieties in TMF

Semiya payasam

• Roast cashew in ghee
• Cook vermicelli in milk
• Add evaporated milk and boil
• Finally, add sugar and boil

Checkout other payasam recipes in TMF

Sweet pachadi

• Prepare one string of sugar syrup and make sweet pachadi

Checkout other pachadi recipes collections, Panchamrutham

Mango pickle

• Do tempering and prepare instant mango pickle

Checkout other pickle varieties 

Serve the meal with paruppu and a dollop of ghee