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Thenga thogayal , Pacha Thenga puli Thogayal, thenga Chammanthi , Kerala Coconut chammanthi , thengai chammandhi, thengai thogayal, Coconut thuvaiyal, Coconut thogayal ,chammanthi , thengai thuvaiyal , Coconut chutney, how to make thuvayal, thogayal varieties, thuvaiyal varieties, Kerala coconut chutney with step by step pictures and coconut thogayal video recipe. Check out the. If you like the video pls SUBSCRIBE to my channel.

Pacha puli thenga thogayal

If you are looking for no cook quick ruce accompaniment this 5 minutes pacha puli thenga thogayal is perfect

Thogayal | thuvaival variety

It is similar to south indian thogayal. When it comes to Thogayal varieties most of the Thuvaiyal varieties we do in our homes will have a blend of vegetables, lentils, coconut, and spice. Compared to the chutney variety Thogayal are thick.

Can I use frozen coconut?

Freshly grated coconut gives the best taste, but you can also use grated frozen coconut. Thaw it first, then use it. Avoid using dry coconut.

What tastes best with coconut thuvaiyal

rice, and sesame oil (or melted ghee) taste best. Thogayal varieties are also a great rice accompaniment with Rasam varieties, Milagu Kuzhambu, marandhu kuzhambu, Poondu Kuzhambu, or any tamarind-based Kuzhambu variety. I also like vengayam thuvaiyal with curd rice and curd semiya. You can also add water and serve it as a chutney with tiffin varieties

Should i saute coconut

no this version is prepared with raw coconut. If you saute coconut, flavor will vary

Can I use mortar and pestle instead

Yes, you can grind in mixie or use mortar and pestle. Flavor will vary accordingly

softened tamarind

I would recommend using soft tamarind for easy grinding. If tamarind is hard, microwave it or soak it in very little water and use it. You can also use 1/2 teaspoon of tamarind paste instead of tamarind.