Upma Kozhukattai | Kara Pidi Kozhukattai | Aval Pidi Kozhukattai is a tasty tiffin variety prepared with flattened rice.
Kozhukattai is a traditional recipe prepared with broken rice, here is a light and healthy version. Upma Kozhukattai serves as a great tiffin for breakfast/ dinner. Aval mixture is another favourite using aval
In our home we prefer having tiffin items for dinner. Aval Pidi Kozhukkatai is one common breakfast recipes prepared in home. Aval is light which makes Upma Kozhukattai a tasty dish.
Couple of days ago wanted to eat broken rice version but instead of using raw rice tried with flattened rice and liked the taste. It tasted similar to the traditional Kozhukattai prepared with Rice.
Arisi kurunai Adai can also be prepared with the same dough.
Ingredients
- Flattened Rice/Aval - 2 cup
- Scraped Coconut - 2 tablespoon
- Salt - as needed
- Curd - 1 tablespoon Optional
- Water - 2 cups
- For tempering
- Coconut oil – 1 teaspoon
- Mustard Seeds - 1/4 teaspoon
- Green Chilli - 1 Adjust according to your taste
- Ginger – 1 teaspoon
- Urad Dal – 1/2 teaspoon
- Channa Dal – 1/2 teaspoon
- Curry leaves - 1 sprig
- Asafoetida – a generous pinch
Instructions
- Pulse the Aval coarsely in a blender and transfer to a plate
- Add oil to the pan. Once the oil is hot, temper with mustard seeds, urad dal, channa dal, red chili, green chili, curry leaves, and asafoetida. After it splutters, add 2 cups of water, coconut, and salt. Bring to boil. Once the water starts boiling add curd and pulsed Aval
- Stir till all the moisture evaporates and Aval is half cooked. Sprinkle some water if required. Switch off the heat
- Form kozhukattai with it when they are not too hot to handle
- Steam them in a steamer or idly stand for 8 to 10 minutes
Ingredients:
Flattened Rice/Aval - 2 cup
Scraped Coconut - 2 tablespoon
Salt - as needed
Curd - 1 tablespoon (Optional)
Water - 2 cups
For tempering
Coconut oil – 1 teaspoon
Mustard Seeds - 1/4 teaspoon
Green Chilli - 1 (Adjust according to your taste)
Ginger – 1 teaspoon
Urad Dal – 1/2 teaspoon
Channa Dal – 1/2 teaspoon
Curry leaves - 1 sprig
Asafoetida – a generous pinch
Method:
- Pulse the Aval coarsely in a blender and Transfer to a plate
- Add oil to the pan. Once the oil is hot, temper with mustard seeds, urad dal, channa dal, red chilli, green chilli, curry leaves and asafoetida. After it splutters, add 2 cups of water, coconut and salt. Bring to boil. Once the water starts boiling add curd and pulsed Aval
- Stir till all the moisture evaporates and Aval is half cooked. Sprinkle some water if required. Switch off the heat
- Form kozhukattai with it when they are not too hot to handle
- Steam them in a steamer or idly stand for 8 to 10 minutes
Making Pidi kozhukkattai with aval is a delicious twist!
Thanku Aishu:-)
I haven't tried kozhukattai using Aval, sounds interesting and yummm...
Thanku C:-)
This sounds delicious! My mom used to make aval with bananas but I haven't ever had spicy aval before.
Thanku Shashi:-) Do try its easy and yummy
healthy and delicious!!
Thanks dear:-)
Yum and light tiffin
Thanks Sri:-)
salty kozhukattai, I can take any time of the day! I did not know this can be prepared with aval. Good one!
Thanku Apsara:-)oh yes Kozhukattai is my fav too
Intriguing! Looks fantastic 🙂
Thanks Liz:-)
What an interesting dish 🙂
Thanku 🙂
Thanku
Aval pidi kozhukatti looks delicious Vidya, Love it.
Thanku Swathi:-)
Very gentle, spicy and tasty! It is long since I had some kozhukkattai as I am the only one favouring it at home! Thanks for a chance to have a glimpse at it! I have some aval and seriously thinking about a treat to myself!
Do try Sridevi:-)if you like Kozhukattai I am sure you will enjoy this
I lov this dish,going to try this weekend,thanks
Thanku:-)do try and let me know
Wonderful! Never thought Unde can be prepared without rice! Will surely try this 🙂 Thank you Vidya 🙂
Thanku Sindhu:-)