Vazhakkai Podimas | Raw banana curry | Plaintain curry | south Indian poriyal recipe with step-by-step pictures, and video recipe. Check out the vazhakkai podimas recipe and if you like the video pls SUBSCRIBE to my channel.
Vazhakkai podimas | Vazhakkai recipe | how to make Vazhakkai Poriyal |
valakkai podimas can be prepared within 15 minutes. If you are looking for a quick side dish for rice, Vaalakai podimas is the answer. Coconut adds magic to this dish.
Poriyal recipe collection in TMF
Ingredients:
1 Raw banana
2 tablespoon Coconut
Required Salt
To temper:
1 teaspoon Coconut oil
1/4 teaspoon Mustard seeds
1 teaspoon Channa dal
Curry leaves few
1 teaspoon urad dal
1/2 teaspoon asafoetida
2 green chili
1/4 teaspoon ginger powder
how to make vazhakkai podimas with step by step pictures :
- First boil the water in idli pan
- steam cook vazhakkai in an idli pan for 7-9 minutes, till they cook to fork-tender stage and skin, which can come off easily
- Cool and peel the skin
- Great the raw banana to your desired size
- Furthermore, add coconut and salt; mix well
- Add oil to a wide heavy bottomed pan and heat
- When oil turns hot add mustard seeds, urad dal, chana dal and curry leaves; splutter
- Furthermore, add green chilli and ginger; mix well and roast
- Add asafoetida and mix well
- Turn down to low flame, add raw banana-coconut mixture
- Cook for 1 minute in low flame
- Turn off the stove and add lemon juice
- Mix well and serve
Ingredients
- 1 Raw banana
- 2 tablespoon Coconut
- Required Salt
To temper:
- 1 teaspoon Coconut oil
- 1/4 teaspoon Mustard seeds
- 1 teaspoon Channa dal
- Curry leaves few
- 1 teaspoon urad dal
- 1/2 teaspoon asafoetida
- 2 green chili
- 1/4 teaspoon ginger powder
Instructions
- First boil the water in idli pan
- steam cook vazhakkai in an idli pan for 7-9 minutes, till they cook to fork-tender stage and skin, which can come off easily
- Cool and peel the skin
- Great the raw banana to your desired size
- Furthermore, add coconut and salt; mix well
- Add oil to a wide heavy bottomed pan and heat
- When oil turns hot add mustard seeds, urad dal, chana dal and curry leaves; splutter
- Furthermore, add green chilli and ginger; mix well and roast
- Add asafoetida and mix well
- Turn down to low flame, add raw banana-coconut mixture
- Cook for 1 minute in low flame
- Turn off the stove and add lemon juice
- Mix well and serve
Video
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Nice recipe..we also make it..but in gravy style..it looks so tasty
Thanku Moumita:-)
Simple, delicious and so popular in our home!
Thanku Aruna:-)
This is such a beautiful and delish looking dish, Vidya!
Thanku Anu:-)
Nice healthy dish.... lovely poriyal for this cold weather, perfect with a plate of rasam sadam.
Thamku Mullai:-)
Simple, easy to make dish. Going to try it soon!
Thanku Nish:-)
simple and delicious!
Thanku Binjal:-)
Vidya,
I am going to make this soon! Looks very yummy!
Thanku SAndhya:-)
we make this at home quite often ,one of my favorites
clicks are simply delicious:)
Thanku Hiba:-)
Delicious, my mom used make it. love your version.
Thnaku Swathi:-)
simple and tasty side.. it can be snack too
Thnaku Veena:-)
I use raw plantain a lot in my kitchen.... but this is a very different recipe will try this 🙂
Thanku Bharani:-)
I have never tried grating the raw plantain, must try this. Thanks:)
Thanku Lakshmi:-)
Podimas is very nice. Love the flavors n amazing click.
Thanku Sri:-)
Yummy n healthy...
Thanku Smitha:-)
I love this Vidya! Lovely presentation!
Thanku Antonia:-)
hey
This is a different method to make plantain dry veggie. I have never steamed it before cooking always pan fried or cooked with a lid. Loving this method. Will try this method.
Looks fab
Thanku Sharvari:-)
lovely earthy dish and very comforting too
Thanku Vani:-)
I'm not sure I've heard of this, but it looks real good.
Thanku Loretta:-)
I have learnt a new way to cook plantain. Thanks for the recipe!
Thanku Liz:-)
Looks amazing!
Simple and yummy stir fry!!
Vazhaikai is not that welcome in my home but i do make once in while when i find them bright green... podimas is very tempting and will go well with some sambar sadam on the side.
Love this simple and delicious recipe dear !