Vegetable Palav | Karantaka style Rice bath

Vegetable Palav | Karnataka style Rice bath | Rice bath | Pressure cooker palav | How to make Vegetable rice in cooker | Easy one pot veg rice | Hotel-style rice bath recipe | Lunch box recipe step-by-step pictures and video recipe. Check out the Veg palav video and If you like the video pls SUBSCRIBE to my channel

one pot vegetable palav

loaded with vegetables one pot of Karnataka-style vegetables is so flavorful.  Freshly ground masala gives amazing flavor to the rice bath. Perfect for a weekday meal. It is also a tasty main course for get together, dinner parties, etc.

Tips for masala

• Always grind the masala a few minutes before using else it change color
• Adjust chilli according to your taste
• Star anise or any other whole gram masala of your choice can be added
• Coconut gives amazing flavor don't skip
• Avoid adding more water while grinding, it might alter the rice texture

What is Karnataka style pulav

Karnataka-style vegetable palav, also known as "Veg Pulao" or "Palav," is a popular rice dish from the southern Indian state of Karnataka. It is similar to Tarkari Pulav but has its own distinct flavors and ingredients.

RICE FOR  mixed veg BRIYANI

I have used sona masoori rice. You can use raw rice or any variety of rice according to your choice. Adjust water accordingly.

SHOULD I SOAK RICE?

I soaked the rice for 30 minutes. adjust the soaking time according to the rice variety you use.

CAN I USE ghee FOR COOKING?

yes, you can use ghee. Adjust the spice accordingly

cam I skip tomato?

Tomatoes give good flavor and also balance the mint and coriander taste and color. I would recommend using it

SIDE DISH FOR karanataka palav

Veg palav goes well with raita varieties, gutti vankaya kura, kathirikai chops, plain kurma,  mirchi salan and raita

OTHER VEGETABLEiryani rice bhath

you can use vegetables like corn, capsicum, knol khol, etc for rice.

CAN I COOK cooker veg pulav IN THE INSTANT POT?

Yes, for the instant pot version, cook for 8 minutes and do natural pressure release. 

VARIETY RICE

PRESSURE COOKER RECIPES

Ingredients

Karnataka vegetable palav

2 tablespoon peanut oil

½ teaspoon cumin seeds

1 bay leaf

¾ cup onion

1 tomato

¼ teaspoon turmeric powder

Required salt

250 grams mixed vegetables 

2 cups Water 

½ teaspoon lemon juice

how to make Karnataka veg palav in a pressure cooker with step-by-step pictures

• First, wash and soak for 30 minutes

• Add the ingredients mentioned under "ground masala" and water; grind well

rice bath

• Add oil to the pressure cooker

• Turn on the stove to medium flame and heat

• Add bay leaf and cumin seeds; splutter

• Furthermore, add onion; mix well and saute till onion turns translucent

• Add tomato; mix well and saute for 1 minute

• Furthermore, add turmeric powder and salt; mix well and saute till tomatoes turn mushy

• Add ground masala; saute for 2 minutes

• Furthermore, add carrots, beans, frozen peas, and potato; mix well and cook for 2 minutes

• Add water and bring to boil

• Furthermore, add soaked rice; mix well

• Bring to a frothy boil

• pressure cook for two whistles; turn off the stove

• After the pressure subsides naturally, open the cooker

• Gently fluff the rice

• Finally, add lemon juice; serve hot

 

vegetable palav

Karnataka style veg palav

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Ingredients

To soak

• 1 cup sona masoori rice
• water to soak

ground masala

• Handful of mint and coriander leaves
• 2 green chilli
• 4 garlic
• Small piece ginger
• ½ cup onion
• 1 clove
• Cinnamon small piece
• 1 cardamom
• ¼ cup coconut
• ½ teaspoon poppy seeds
• 1 clove
• ½ teaspoon fennel seeds

Karnataka vegetable palav

• 2 tablespoon peanut oil
• ½ teaspoon cumin seeds
• 1 bay leaf
• ¾ cup onion
• 1 tomato
• ¼ teaspoon turmeric powder
• Required salt
• 250 grams mixed vegetables
• 2 cups Water
• ½ teaspoon lemon juice

Instructions

• First, wash and soak for 30 minutes
• Add the ingredients mentioned under "ground masala" and water; grind well
• rice bath
• Add oil to the pressure cooker
• Turn on the stove to medium flame and heat
• Add bay leaf and cumin seeds; splutter
• Furthermore, add onion; mix well and saute till onion turns translucent
• Add tomato; mix well and saute for 1 minute
• Furthermore, add turmeric powder and salt; mix well and saute till tomatoes turn mushy
• Add ground masala; saute for 2 minutes
• Furthermore, add carrots, beans, frozen peas, and potato; mix well and cook for 2 minutes
• Add water and bring to boil
• Furthermore, add soaked rice; mix well
• Bring to a frothy boil
• pressure cook for two whistles; turn off the stove
• After the pressure subsides naturally, open the cooker
• Gently fluff the rice
• Finally, add lemon juice; serve hot

Video

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Notes

Tips for masala

1. Always grind the masala a few minutes before using else it change color
2. Adjust chilli according to your taste
3. Star anise or any other whole gram masala of your choice can be added
4. Coconut gives amazing flavor don't skip
5. Avoid adding more water while grinding, it might alter the rice texture

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