Dosa waffles | Indian style waffle

Dosa waffles | indian style waffle | dosai waffle sandwich  | uthappam waffle | Savory indian waffle | savory waffles

Waffle dosai is a tasty fusion take with dosa batter. If you are bored with regular dosa this is one tasty way to finish the dosa batter. With veggies this is one great breakfast/ evening snacks for kids. With a aroma of ghee this a tasty vegetable uthappam in the form of waffle.

My hubby loves dosa even if I  make dosa daily he will be happily eating it. One of the common weekly routine in our home is grinding fresh idli/dosa batter every week. Even without any side dish dosa will vanish in no time. 

I recently got a waffle iron and ever since I have been using it a lot. This Vegetable Waffle Dosai was a pleasant surprise when I tried first, Hubby and I loved it. Instead of doing dosai, panniyaram, uthappam etc., this turned out to be in a different shape and attractive.
You can make it plain or add any veggies of choice. Our favorite combo is with Idli podi

Vegetable Waffle Dosai

Waffle dosai is a tasty fusion take with dosa batter. If you are bored with regular dosa this is one tasty way to finish the dosa batter. With veggies this is one great breakfast/ evening snacks for kids. With a aroma of ghee this a tasty vegetable uthappam in the form of waffle.

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Course: Dosai

Cuisine: Indian

Author: Vidya Srinivasan

Ingredients

• Dosa Batter - 1 cup
• Onion - 1 tbsp finely chopped
• Tomato - 1 tbsp finely chopped
• Bell Pepper - 1 tbsp finely chopped
• Garam masala -1/8 tsp
• Idli Milagai Podi - 1/4 tsp Adjust according to your spice level

Instructions

• Take the required amount of batter in a bowl, and Add the chopped veggies, Idli podi, garam masala to the batter. Mix until combined
• Pour the batter into the waffle maker and close the lid. I greased my waffle maker with cooking spray. Instead you can also use sesame oil/ ghee
• Let the batter cook in the waffle maker till the outer layer becomes crispy. Pls. refer your waffle maker instructions to find out how much time it would approximately take to cook (mine has a green light which goes off when ready).
• Serve with Idli milagai podi / chutney / sambhar

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Notes

1. The amount and the number of waffles will depend on your waffle maker
2. Sandwich maker can also be used instead of waffle maker
3.  My waffle maker have a red and green button. I cooked till the button changes from red to green. Cook in the same way as you cook waffles, follow the same procedure
4. Chopped green chilli or coconut powder can be used instead idli milagai podi
5. Make sure dosa batter is not very thick

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Ingredients:

Dosa Batter – 1 cup

Onion – 1 tbsp finely chopped

Tomato – 1 tbsp finely chopped

Bell Pepper – 1 tbsp finely chopped

Idli Milagai Podi – 1/4 tsp(Adjust according to your spice level)

Ghee – to grease

Method:

• Take the required amount of batter in a bowl, and Add the chopped veggies, Idli podi to the batter. Mix until combined

• Pour the batter into the waffle maker and close the lid. I greased my waffle maker with ghee. Instead you can also use sesame oil/ cooking spray

• Let the batter cook in the waffle maker till the outer layer becomes crispy. Pls. refer your waffle maker instructions to find out how much time it would approximately take to cook (mine has a green light which goes off when ready).
• Serve with Idli milagai podi / chutney / sambhar

For Waffle ghee toast use use generous amount of ghee and add dosa batter (skipping vegetables)