Dosa waffles | indian style waffle | dosai waffle sandwich | uthappam waffle | Savory indian waffle | savory waffles
Waffle dosai is a tasty fusion take with dosa batter. If you are bored with regular dosa this is one tasty way to finish the dosa batter. With veggies this is one great breakfast/ evening snacks for kids. With a aroma of ghee this a tasty vegetable uthappam in the form of waffle.
My hubby loves dosa even if I make dosa daily he will be happily eating it. One of the common weekly routine in our home is grinding fresh idli/dosa batter every week. Even without any side dish dosa will vanish in no time.
I recently got a waffle iron and ever since I have been using it a lot. This Vegetable Waffle Dosai was a pleasant surprise when I tried first, Hubby and I loved it. Instead of doing dosai, panniyaram, uthappam etc., this turned out to be in a different shape and attractive.
You can make it plain or add any veggies of choice. Our favorite combo is with Idli podi
Vegetable Waffle Dosai
Ingredients
- Dosa Batter - 1 cup
- Onion - 1 tablespoon finely chopped
- Tomato - 1 tablespoon finely chopped
- Bell Pepper - 1 tablespoon finely chopped
- Garam masala -1/8 tsp
- Idli Milagai Podi - 1/4 tsp Adjust according to your spice level
Instructions
- Take the required amount of batter in a bowl, and Add the chopped veggies, Idli podi, garam masala to the batter. Mix until combined
- Pour the batter into the waffle maker and close the lid. I greased my waffle maker with cooking spray. Instead you can also use sesame oil/ ghee
- Let the batter cook in the waffle maker till the outer layer becomes crispy. Pls. refer your waffle maker instructions to find out how much time it would approximately take to cook (mine has a green light which goes off when ready).
- Serve with Idli milagai podi / chutney / sambhar
Notes
- The amount and the number of waffles will depend on your waffle maker
- Sandwich maker can also be used instead of waffle maker
- My waffle maker have a red and green button. I cooked till the button changes from red to green. Cook in the same way as you cook waffles, follow the same procedure
- Chopped green chilli or coconut powder can be used instead idli milagai podi
- Make sure dosa batter is not very thick
Ingredients:
Dosa Batter - 1 cup
Onion - 1 tablespoon finely chopped
Tomato - 1 tablespoon finely chopped
Bell Pepper - 1 tablespoon finely chopped
Idli Milagai Podi - 1/4 tsp(Adjust according to your spice level)
Ghee - to grease
Method:
- Take the required amount of batter in a bowl, and Add the chopped veggies, Idli podi to the batter. Mix until combined
- Pour the batter into the waffle maker and close the lid. I greased my waffle maker with ghee. Instead you can also use sesame oil/ cooking spray
- Let the batter cook in the waffle maker till the outer layer becomes crispy. Pls. refer your waffle maker instructions to find out how much time it would approximately take to cook (mine has a green light which goes off when ready).
- Serve with Idli milagai podi / chutney / sambhar
For Waffle ghee toast use use generous amount of ghee and add dosa batter (skipping vegetables)
Yummy:-):-)
Thanku Divya!!
Wow.. this is a lovely idea! Will definitely try it sometime..
Thanku Heer;)
What a cool idea! 🙂
Thanku:)
Loved it
Thanku Sonal:-)
Super cool idea 🙂
Thanks dear:-)
wow..wonderful and healthy recipe for my kids 🙂 thanks dear.
Thanku Rani:-)
nice idea dear will try
Thanku dear:-)
Waffle looking tempting and delicious.
Thanku dear:-)
Great Idea! What brand of waffle maker do you use? Thanks