Sambar Rasam Potato fry Beans poriyal Payasam Vadai

Sambar Rasam Potato fry Beans poriyal Payasam Vadai, Arachuvitta sambar potato fry beans poriyal, Arachuvitta Sambar poriyal, sambhar poriyal, sambar beans poriyal potato fry, south Lunch combo TMF, South Indian lunch combo, simple weekday lunch, lunch thali ideas,  south Indian lunch meal ideas  TMF, weekday lunch, dal for lunch, weekday lunch combo, south Indian food meal planning, everyday south Indian meals, Andhra lunch, pappu lunch combo, easy lunch Tamil Nadu special, weekday Indian meal ideas,tamil brahmin thali, festive lunch spread,muhurtham lunch, Tamil brahmin mini Kalyana sapadu, Tamil Nadu marriage food, wedding lunch menu,   Arachuvitta sambar potato fry beans poriyal vadai payasam, lunch with vadai payasam, sambhar rasam poriyal, sambar beans poriyal potato fry, medu vadai, south Lunch combo TMF, South Indian lunch combo,  elaborate weekend lunch, lunch thali ideas,  south Indian lunch meal ideas  TMF, south Indian special occasion lunch, Kathu kuthu lunch,  weekend Tamil lunch combo, south Indian food meal planning, everyday south Indian lunch plate, special lunch thali, Andhra lunch, easy lunch Tamil Nadu special, weekday Indian meal. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

 

South Indian lunch combo

Sambar Rasam Potato fry Beans poriyal Payasam Vadai preparation

• Firstly,  chop and keep all vegetables ready
• Soak urad dal for vadai, toor dal for sambar and rasam 
• Cook rice
• If you are using frozen coconut thaw them 

PRESSURE COOK

 

• Toor dal for sambar and rasam 
• Beans with little water, oil, and salt
• Potatoes with turmeric powder and water

GRINDING 

 

• Urad dal with little cold water for vadai
• Saute and grind ingredients for Arachuvitta sambar

FOR A DETAILED RECIPE LINK WITH INGREDIENTS AND INSTRUCTIONS PLS. CLICK ON THE IMAGE 

ARACHUVITTA SAMBAR 

The original sambar recipe is with radish and onion but for this sambar, I have used small onions, and drumstick

• Temper and saute vegetables
• Add sambar powder,  tamarind paste, water, and other required ingredients for sambar; boil 
• Furthermore, add the ground sambar paste  and boil
• Finally, add dal and boil

 

Check out  sambar, kuzhambu recipes, coconut-based recipes, kootu recipes in TMF

PARUPPU RASAM

• Saute tomatoes
• Boil tamarind, rasam powder, salt, and other ingredients 
• Add cooked dal and bring to a frothy boil
• Finally, add the tempering and turn off the rasam

Check out other rasam varieties in TMF 

POTATO FRY

• Peel the potato and roughly chop them
• Do tempering and add the required ingredients, saute potato in low flame

BEANS PORIYAL

• To the bean poriyal tempering, add cooked beans and coconut and prepare poriyal

Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and  poriyal recipes in TMF

Instant pot Paal payasam

• Turn on Instant pot in saute mode and saute
• Pulse rice
• Add pulsed rice, sugar, milk, and steam cook
• After pressure release naturally, boil the payasam

Checkout other payasam recipes in TMF

MEDU VADAI

• Refrigerate the vadai batter for 30 minutes
• Heat oil
• Mix all the ingredients for vadai and fry vadai

Check out other vadai recipes in TMF

 

• Serve the meal with a dollop of ghee