Vatha kuzhambu Rasam Kootu Poriyal Vadam - lunch combo

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Vatha kuzhambu Rasam Kootu Poriyal Vadam - lunch combo

Meal preparation

To chop

Tomato for rasam
Peerkangai for kootu
Potato for poriyal

Cook

Pressure cook moong dal and peerkangai for kootu
Cook rice
Toor dal for rasam

For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link

MANTHAKKALI VATHAL Appalam KUZHAMBU

Firstly, temper mustard seeds, channa dal, red chilli, curry leaves Appalam and vathal
Quick saute sambar powder
Add tamarind paste, salt, and water; boil till raw smell goes odd
Finally, add jaggery and boil; turn off the stove

Check out other kuzhambu varieties in TMF

Paruppu rasam

Saute tomatoes
Boil tamarind, rasam powder, salt, and other ingredients
Add cooked dal and bring to a frothy boil
Finally, add the tempering and turn off the rasam

Check out other rasam varieties in TMF

Peerkangai kootu

In a pan add ghee and when ghee is hot add mustard seeds and let them splutter
Add curry leaves and saute till it turns crispy
After sauteing curry leaves add cooked dal, vegetable, salt, pepper-cumin powder, and coriander leaves and mix well
Based on the desired kootu consistency add water if necessary and boil for 2-3 minutes
Add hing and switch off

Check out other kootu varieties in TMF

POTATO CURRY

Add oil to the pan when oil is hot add chilli powder, turmeric powder, and salt; quick saute
furthermore, add potatoes and saute till potatoes turn soft
finally, add besan flour, curry leaves, and asafoetida; saute till the potatoes roast well to your desired texture