Aadi 18 recipes , Aadi perukku lunch menu, festive lunch, festival lunch,Aadi perukku lunch, Aadi 18 lunch menu , seemandham kalandha sadam, South indian rice vareities, lunch menu ideas, kalandha sadham , Aadi 18 recipes, variety rice recipes, aadi perukku recipe, Tamil Nadu style variety rice, pathinettam perukku, Pongal festival menu, kalandha sadham menu for seemandham, kanu padigai recipes, South Indian executive lunch, South Indian lunch combo ideas, weekend special meals, Indian travel food, Chitra pournami lunch combo, lunch thali ideas, travel food ideas. kattu sadham, weekend lunch combo Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.
FESTIVAL LUNCH PREPARATION
If you are going to use frozen coconut, Thaw them
TO SOAK
- Moong dal for Pongal
- Jaggery in hot water for Akkaravadisal and strain
- Tamarind for puli sadam
TO CHOP
- Mixed vegetables for Aviyal
- Cashews for Milk Pongal, lemon rice and coconut rice
TO PRESSURE COOK
- Rice, Moong dal, water, and milk for Akkaravadisal
- Fluffy rice with sesame oil for puliyodarai, lemon rice
- Mushy rice for curd rice
- Fluffy rice with coconut oil, coconut milk, and water for coconut rice
- Mixed vegetables, oil, water, and ground coconut and required salt for Aviyal
TO GRIND
- coconut, green chilli, and water for Aviyal
GHEE TEMPERING
- Cashews and raisins for Akkaravadisal
- Mustard seeds, curry leaves, green chilli, ginger, and raisins for curd rice
SESAME OIL TEMPERING
- Urad dal, mustard seeds, chana dal, red chilli, curry leaves, and peanut for Puli sadam
COCONUT OIL TEMPERING
- Urad dal, mustard seeds, chana dal, red chilli, curry leaves, cashews, and peanut for Thengai sadam
- Curry leaves for Aviyal
PREPARE RICE FOR KALANDHA SADAM
- Fluff the rice and separate rice for puli sadam, and lemon rice. Sprinkle little sesame oil
- Mash the curd rice. Add salt and milk; mix well and let it cool
CLICK ON THE IMAGE FOR THE RECIPE LINK
AKKARAVADISAL
- Add hot milk to the cooked Pongal; mix well and boil
- Furthermore add jaggery water, cardamom powder, saffron, and ghee; cook till Pongal comes together
- add roasted cashews and raisins; mix well and turn off the stove
Check out other Pongal recipes
INSTANT PULI SADAM
- Cook tamarind extract, salt, and turmeric powder for 3 minutes
- Add prepared rice, tempering, and fenugreek seeds powder; mix well
You can also prepare pulikaichal
LEMON RICE
-
Add peanut oil, mustard seeds, urad dal, Channa dal, roasted peanut; let mustard seeds splutter and dal turns golden brown
-
Turn down the flame and add curry leaves, green Chill, red Chilli, and ginger, give a good mix
-
Furthermore, add turmeric powder and required salt, mix well
-
Add hing and turn down flame to lowest
-
Furthermore, add lemon juice and let it come to one frothy boil
-
Turn off the stove immediately and add rice; Mix gently
CURD RICE
- Add sour cream and curd to curd rice; mix well
Check out other curd semiya, variety rice recipes in TMF and no onion no garlic rice
AVIYAL
- Mix curd and roasted curry leaves with Aviyal vegetables
Check out other coconut-based recipes, curd-based recipes in TMF, and kootu recipes in TMF
VADAM
- Fry vadam in hot oil
Check out other vadam recipes in TMF
Serve the meal with pickle recipes in TMF
Comments
No Comments