Carrot Payasam | Carrot kheer | Payasam recipe | Kheer recipes | carrot almond Payasam | carrot badam Kheer is a rich and flavourful Payasam/ kheer prepared with carrots and almonds. Carrot payasam can be prepared within 30 minutes. The pressure cooker makes it super fast and tasty. Carrot badam Kheer can be prepared for any Indian festival, special occasion, party, etc.
Healthy payasam
As a kid, I was a picky eater when it came to vegetables. Don't know why, but I always hated carrots and beetroots. Having a big sweet tooth, I accept these vegetables if it in dessert form. Amma frequently prepares sweets like beetroot halwa, carrot halwa, and carrot Payasam.Should I cook carrots in a pressure cooker?
For faster cooking, I prefer cooking in a pressure cooker. You can also cook carrots on the stovetop. Within 30 minutes the tasty payasam can be prepared. Cooker helps for easy cooking.can I use Almond flour instead of almonds?
yes, use 3 tablespoon of almond flour instead of almonds. You need not pressure cook almond flour with carrots. Add almond flour while blending carrots.Rich and tasty Payasam recipe
Carrots combined with Almonds make this payasam super healthy. Making kids eat nuts is a big deal but I am sure if served as a dessert in the form of payasam it is a big yes😋😋Should I cook carrots in milk?
Milk adds richness to the tasty payasam. Alternatively, you can cook in water and add little milk towards the end.Can I use evaporated milk for Payasam?
Yes, use 1 cup of evaporated milk instead of 1 + 1/2 cup of milk.How to serve carrot kheer?
Whether you serve it hot or cold, carrot Payasam is always a winner✋️✋️ My personal favorite is refrigerating Payasam recipes for few hours and enjoySee more Payasam recipes
Indian sweet recipes in TMF
Milk-based recipes in TMF
carrot sadam
carrot halwa
condensed milk-based recipes in TMF
Dry fruits based recipes in TMF
pressure cooker recipes in TMF
Indian sweet recipes in TMF
Ingredients
- Carrots - 1 + 1/2 cup 200 g, finely chopped
- Almonds - 20
- Milk - 3 cup
- Condensed milk - 3 tbsp
- Sugar - 1/2 cup
- Cardamom powder - 1/4 tsp
- Sliced Almonds - few for garnish
- Saffron - Pinch
- Salt - pinch
Instructions
- In a pressure cooker, add carrots, almonds, and 1 cup of milk, cook for 3 whistles and switch off. When it comes to room temperature blend them into a fine puree
- In a saucepan on medium flame add carrot puree and remaining milk, let them boil for 15 minutes, stir well in between
- Add condensed milk, and saffron; Boil for 5 more minutes, stir well in between
- Furthermore add sugar and salt, cook for 2-3 minutes or till it is dissolved. Garnish with some sliced almonds. Serve hot or cold
Video
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Notes
- Grinding almonds without the skin are optional
- you can roast cashews and raisins in ghee and add i to the payasam
- Fine chopping is optional. If you are chopping carrots big, go with the gram measurements for accurate ingredients
- A saucepan can also be used instead of the pressure cooker. In a saucepan, take the chopped carrots, almonds (whole or blanched). Pour milk and cover. Boil till carrots are fork tender
- Instead of grinding carrots, you can grate them and use
- If you are vegan, use Almond milk to cook carrot
- Mini carrots can be used instead of regular carrots
- Instead of milk can cook carrot and almonds with water and can add milk while cooking Payasam
- The same procedure can be followed for beetroot payasam
- A pinch of food color can be used
- The same procedure can be followed for any kheer - Walnut, Cashew, Pistachio, etc
- Payasam can also be served as a welcome drink for a get-together, party, etc.
- You can use one can of evaporated milk and skip 1 + 1/2 cup of milk
- cook carrots in the instant pot for 7 minutes and do natural pressure release
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- In a pressure cooker, add carrots, almonds, and 1 cup of milk, cook for 3 whistles and switch off. When it comes to room temperature blend them into a fine puree
- In a saucepan on medium flame add carrot puree and remaining milk, let them boil for 15 minutes, stir well in between
- Add condensed milk, and saffron; Boil for 5 more minutes, stir well in between
- Furthermore add sugar and salt, cook for 2-3 minutes or till it is dissolved. Garnish with some sliced almonds. Serve hot or cold
Sweet and Savoury Pursuits
Love the flavour that cardamom adds to a dessert!
Traditionally Modern Food
Thanks:) yes it makes the dish flavorful
Malar
I love carrot payasam , I make it with cashews and almonds , lovely 🙂
Traditionally Modern Food
Happy to know that you too like carrot Payasam:)thanks Malar, you grind cashew along with Almonds? nice
Malar
Yes Vidya cook and grind both with carrots
Traditionally Modern Food
Next time I will add cashew and try, thanks for the idea Malar:)
Malar
Sure Vidya 🙂
Lori
Another carrot recipe that is tempting me! This sounds delicious Vidya! I was happy you didn't add beetroots...not brave enough to give that a go yet. 😉
Traditionally Modern Food
Thanks Lori:)Guess you don't like beetroot, I can understand. I was like this before:) I never tried beetroot in gruel but beetroot halwa( thick pudding) is good Lori
sindhoooo
Wow! I had heard a out carrot payasam but not tried so far.. Surely try this easy recipe 🙂 Thanks a lot!
sindhoooo
I wanted to say,
Wow! I had heard about carrot payasam but not tried so far.. Surely will try this easy recipe 🙂 Thanks a lot!
Traditionally Modern Food
Thanks Sindhu:) its easy to prepare do try
Charanya
Have never heard about this. Can't wait to try 🙂
Traditionally Modern Food
Thanks Charanya:) I am sure it will be vegan version from you. While writing notes I was thinking about you dear
Charanya
Awww. you are the sweetest <3
Traditionally Modern Food
🙂
Chitra Jagadish
Wow I love carrot payasam and this one with almond looks fab....wil give a try and let you know. ..thanx for this wonderful recipe.....
Traditionally Modern Food
Glad that you like it:) Chitra, Do try with almonds, its rich and healthy
Bikramjit
hmmmmm I am not a big fan of carrots , although i like eating them raw.. maybe try this sometimes and test it on a friend he he he 🙂
Traditionally Modern Food
Thanks:) Sure do try and let me know
shamsskitchen
Yummy 🙂
Traditionally Modern Food
Thanks Shams:)
Amanda
OMG the flavor combinations in this are to die for. I love saffron and cardamom. Almonds, milk and sugar??? YUM!
Traditionally Modern Food
Thanks Amanda:) it was so flavorful
Traditionally Modern Food
🙂 wow that's great, thanks:)
Traditionally Modern Food
🙂 Wow that's great thanks
srividhya
Great post at right time 🙂 All the vrathams are gonna start from next week and I need to make payasams for all vrathams as neivediyam. Got a new recipe now 🙂
Traditionally Modern Food
Thanks Srividhya:-) Glad that you like it, festive time lots of sweets in coming days. I always have confusion what to cook
Loretta
Looks great!
Traditionally Modern Food
Thanks Loretta:)
Traditionally Modern Food
Thanks Erika:)
Shella Grover
Woww this is a new way of making payasam n i would like to try it. Thanks for sharing
Traditionally Modern Food
Thanks Shella:) I am glad that you liked Do try and let me know
Jenn Alex Brockman
This is interesting and what's better is that it's not a scary color after it's made. Sometimes colors make it really hard for me to eat something - especially if I've not tried it before.
Traditionally Modern Food
Thanks Jenn:) totally agree sometime after cooking the color makes the food unappetizing. Glad you liked
Preethi
What a lovely way to get the kids eat sweet which is healthy. Very nice recipe
Traditionally Modern Food
Thanks Preethi:)
Monica
Love the flavors in this soup – carrots, almonds, condensed milk AND saffron. Yum!
Traditionally Modern Food
Thanks Monica:)
food passion and love
Love the colour vidya!!and the saffron threads too!!Delicious!!
Traditionally Modern Food
Thanks dear:)
Traditionally Modern Food
Thanks Allison:)
swathiiyer
Delicious carrot payasam I haven’t tried yet. But sure going to try next time.
Traditionally Modern Food
Thanks Swathi:) Do try and let me know
lapetitepaniere
Lovely Carrot Almond Payasam Vidya 🙂
Traditionally Modern Food
Thanks Linda:)
natasha
Yum...was looking something easy to make..shall try...
Traditionally Modern Food
Thanks Natasha:)
MamaD1xx4xy
This looks quite tasty. I like the cardamom and coconut milk.
Traditionally Modern Food
Thanks:) yes it was flavorful
apuginthekitchen
This sounds really wonderful. A great summertime dessert.
Traditionally Modern Food
Thanks Suzanne:) yes totally agree