Carrot Payasam | Carrot kheer | Payasam recipe | Kheer recipes | carrot almond Payasam | carrot badam Kheer with step by step pictures and video recipe. Check out the Carrot Payasam recipe. If you like the video pls SUBSCRIBE to my channel.
Carrot Payasam | Carrot kheer | Payasam recipe | Kheer recipes | carrot almond Payasam | carrot badam Kheer is a rich and flavourful Payasam/ kheer prepared with carrots and almonds. Carrot payasam can be prepared within 30 minutes. The pressure cooker makes it super fast and tasty. Carrot badam Kheer can be prepared for any Indian festival, special occasion, party, etc.
Healthy payasam
As a kid, I was a picky eater when it came to vegetables. Don’t know why, but I always hated carrots and beetroots. Having a big sweet tooth, I accept these vegetables if it in dessert form. Amma frequently prepares sweets like beetroot halwa, carrot halwa, and carrot Payasam.
Should I cook carrots in a pressure cooker?
For faster cooking, I prefer cooking in a pressure cooker. You can also cook carrots on the stovetop. Within 30 minutes the tasty payasam can be prepared. Cooker helps for easy cooking.
can I use Almond flour instead of almonds?
yes, use 3 tbsp of almond flour instead of almonds. You need not pressure cook almond flour with carrots. Add almond flour while blending carrots.
Rich and tasty Payasam recipe
Carrots combined with Almonds make this payasam super healthy. Making kids eat nuts is a big deal but I am sure if served as a dessert in the form of payasam it is a big yes😋😋
Should I cook carrots in milk?
Milk adds richness to the tasty payasam. Alternatively, you can cook in water and add little milk towards the end.
Can I use evaporated milk for Payasam?
Yes, use 1 cup of evaporated milk instead of 1 + 1/2 cup of milk.
How to serve carrot kheer?
Whether you serve it hot or cold, carrot Payasam is always a winner✋️✋️ My personal favorite is refrigerating Payasam recipes for few hours and enjoy
condensed milk-based recipes in TMF
Dry fruits based recipes in TMF
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Ingredients
- Carrots - 1 + 1/2 cup 200 g, finely chopped
- Almonds - 20
- Milk - 3 cup
- Condensed milk - 3 tbsp
- Sugar - 1/2 cup
- Cardamom powder - 1/4 tsp
- Sliced Almonds - few for garnish
- Saffron - Pinch
- Salt - pinch
Instructions
- In a pressure cooker, add carrots, almonds, and 1 cup of milk, cook for 3 whistles and switch off. When it comes to room temperature blend them into a fine puree
- In a saucepan on medium flame add carrot puree and remaining milk, let them boil for 15 minutes, stir well in between
- Add condensed milk, and saffron; Boil for 5 more minutes, stir well in between
- Furthermore add sugar and salt, cook for 2-3 minutes or till it is dissolved. Garnish with some sliced almonds. Serve hot or cold
Video
Notes
- Grinding almonds without the skin are optional
- you can roast cashews and raisins in ghee and add i to the payasam
- Fine chopping is optional. If you are chopping carrots big, go with the gram measurements for accurate ingredients
- A saucepan can also be used instead of the pressure cooker. In a saucepan, take the chopped carrots, almonds (whole or blanched). Pour milk and cover. Boil till carrots are fork tender
- Instead of grinding carrots, you can grate them and use
- If you are vegan, use Almond milk to cook carrot
- Mini carrots can be used instead of regular carrots
- Instead of milk can cook carrot and almonds with water and can add milk while cooking Payasam
- The same procedure can be followed for beetroot payasam
- A pinch of food color can be used
- The same procedure can be followed for any kheer - Walnut, Cashew, Pistachio, etc
- Payasam can also be served as a welcome drink for a get-together, party, etc.
- You can use one can of evaporated milk and skip 1 + 1/2 cup of milk
- cook carrots in the instant pot for 7 minutes and do natural pressure release
Carrot Almond Payasam:
Preparation Time: 5 min | Cooking Time: 30 mins | Serves: 4
Recipe Category: Dessert
Ingredients:
Carrots – 1 + 1/2 cup (200 g), finely chopped
Almonds – 20
Milk – 3 cup
Condensed milk – 3 tbsp
Sugar – 1/2 cup
Cardamom powder – 1/4 tsp
Sliced Almonds – few for garnish
Saffron – Pinch
Salt – pinch
How to make Carrot kheer with step by step pictures:
- In a pressure cooker, add carrots, almonds, and 1 cup of milk, cook for 3 whistles and switch off. When it comes to room temperature blend them into a fine puree
- In a saucepan on medium flame add carrot puree and remaining milk, let them boil for 15 minutes, stir well in between
- Add condensed milk, and saffron; Boil for 5 more minutes, stir well in between
- Furthermore add sugar and salt, cook for 2-3 minutes or till it is dissolved. Garnish with some sliced almonds. Serve hot or cold
Love the flavour that cardamom adds to a dessert!
Thanks:) yes it makes the dish flavorful
I love carrot payasam , I make it with cashews and almonds , lovely 🙂
Happy to know that you too like carrot Payasam:)thanks Malar, you grind cashew along with Almonds? nice
Yes Vidya cook and grind both with carrots
Next time I will add cashew and try, thanks for the idea Malar:)
Sure Vidya 🙂
Another carrot recipe that is tempting me! This sounds delicious Vidya! I was happy you didn’t add beetroots…not brave enough to give that a go yet. 😉
Thanks Lori:)Guess you don’t like beetroot, I can understand. I was like this before:) I never tried beetroot in gruel but beetroot halwa( thick pudding) is good Lori
Wow! I had heard a out carrot payasam but not tried so far.. Surely try this easy recipe 🙂 Thanks a lot!
I wanted to say,
Wow! I had heard about carrot payasam but not tried so far.. Surely will try this easy recipe 🙂 Thanks a lot!
Thanks Sindhu:) its easy to prepare do try
Have never heard about this. Can’t wait to try 🙂
Thanks Charanya:) I am sure it will be vegan version from you. While writing notes I was thinking about you dear
Awww. you are the sweetest <3
🙂
Wow I love carrot payasam and this one with almond looks fab….wil give a try and let you know. ..thanx for this wonderful recipe…..
Glad that you like it:) Chitra, Do try with almonds, its rich and healthy
hmmmmm I am not a big fan of carrots , although i like eating them raw.. maybe try this sometimes and test it on a friend he he he 🙂
Thanks:) Sure do try and let me know
Yummy 🙂
Thanks Shams:)
OMG the flavor combinations in this are to die for. I love saffron and cardamom. Almonds, milk and sugar??? YUM!
Thanks Amanda:) it was so flavorful
🙂 wow that’s great, thanks:)
🙂 Wow that’s great thanks
Great post at right time 🙂 All the vrathams are gonna start from next week and I need to make payasams for all vrathams as neivediyam. Got a new recipe now 🙂
Thanks Srividhya:-) Glad that you like it, festive time lots of sweets in coming days. I always have confusion what to cook
Looks great!
Thanks Loretta:)
Thanks Erika:)
Woww this is a new way of making payasam n i would like to try it. Thanks for sharing
Thanks Shella:) I am glad that you liked Do try and let me know
This is interesting and what’s better is that it’s not a scary color after it’s made. Sometimes colors make it really hard for me to eat something – especially if I’ve not tried it before.
Thanks Jenn:) totally agree sometime after cooking the color makes the food unappetizing. Glad you liked
What a lovely way to get the kids eat sweet which is healthy. Very nice recipe
Thanks Preethi:)
Love the flavors in this soup – carrots, almonds, condensed milk AND saffron. Yum!
Thanks Monica:)
Love the colour vidya!!and the saffron threads too!!Delicious!!
Thanks dear:)
Thanks Allison:)
Delicious carrot payasam I haven’t tried yet. But sure going to try next time.
Thanks Swathi:) Do try and let me know
Lovely Carrot Almond Payasam Vidya 🙂
Thanks Linda:)
Yum…was looking something easy to make..shall try…
Thanks Natasha:)
This looks quite tasty. I like the cardamom and coconut milk.
Thanks:) yes it was flavorful
This sounds really wonderful. A great summertime dessert.
Thanks Suzanne:) yes totally agree