Coconut rice Arbi fry - lunch box combo

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Coconut rice Arbi fry - lunch box combo

• Firstly pressure cook Seppankizhangu with required salt, water, and turmeric powder for 1 whistle
• drain the water, add marination and refrigerate for 1 hour
• Wash rice and add to the cooker separator. Add coconut milk and water; pressure cook for 2 whistles
• fluff the rice and keep aside
• if you are using frozen coconut thaw

Click on the image for the recipe link

Coconut rice

• Use coconut oil and add the ingredients mentioned in “ to temper”
• Add coconut and saute well till moisture evaporates and coconut slightly change color 
• finally, add  rice and required salt; mix well

Check out other variety rice recipes and coconut-based recipes in TMF

Arbi fry

• Add enough oil to shallow fry and heat the oil
• When oil turns warm add marinated seppankizhangu and Curry leaves; saute in low flame
• roast well to your desired texture 
• finally, add asafoetida and turn off the stove

Check out other poriyal recipes and varuval recipes in TMF

In  addition to this combo, you can also pack curd rice, any one of the vadam varieties, and some pickle