Pulao raita Aloo - lunch box combo

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 Pulao Raita Aloo - lunch box combo

• Firstly soak lentil and rice
• Chop potatoes and onions

For a detailed recipe, Click on the image for the recipe link

Brown lentil pulao

• Firstly turn on IP in saute mode, add ghee
• when the display shows hot add ingredients under “to temper” and let them splutter
• add onion, ginger- garlic paste, and saute till onions turn translucent
• furthermore add salt, pepper cumin powder, water; mix well and cook in rice mode
• do natural pressure release and fluff the rice

Check out green lentil rice, chana pulao, and other variety rice recipes

Spinach raita

• Add ghee and temper mustard seeds and curry leaves; keep them aside
• Furthermore splutter cumin seeds and add coriander leaves, spinach, turmeric powder, salt, and sugar; saute till they turn wilted
• cool it completely and coarse grind
• whisk curd till it turns smooth lump free 
• Finally, mix coarse ground spinach and tempering

Checkout other pachadi recipes in TMF

Potato curry

• Add oil to the pan when oil is hot add chilli powder, turmeric powder, and salt; quick saute
• furthermore, add potatoes and saute till potatoes turn soft
• finally, add besan flour, curry leaves, and asafoetida; saute till the potatoes roast well to your desired texture 

Check out other poriyal recipes and varuval recipes in TMF

In  addition to this combo, you can also pack curd rice, any one of the vadam varieties, and some pickle