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    Home » Podi recipes » Pottukadalai podi | Chutney dal podi

    Pottukadalai podi | Chutney dal podi

    December 20, 2021 By Vidya Srinivasan 2 Comments

    6 shares
    Jump to Recipe Jump to Video Print Recipe

    Pottukadalai podi, Chutney dal podi, paruppu podi with pottukadalai, Pottukadalai idli podi, chutney dal podi recipe, no-cook paruppu podi, instant rice mix fried gram powder, poondu podi, pottukadalai poondu podi, chutney dal podi, Andhra paruppu podi, garlic podi, hotel-style paruppu podi, paruppu podi Andhra style, pappula podi, putnala podi, fried gram podi, podi variety with step by step pictures and video recipe. Check out the Pottukadala powder recipe. If you like the video pls SUBSCRIBE to my channel.

    Pottukadalai podi, Chutney dal podi, paruppu podi with pottukadalai,putnala podi is a flavorful instant podi variety with pottukadalai / roasted chana dal. No-cook podi is super easy to make and stays good for weeks. 

    WHAT IS Special about Pottukadalai PODI?

    Podi is a south Indian condiment. without any cooking Andhra paruppu podi with pottukadalai can be made within a few minutes. It tastes best when mixed with rice with a dollop of ghee or a few drops of sesame oil. you can also serve it as chutney powder with sesame oil for idli | dosai tiffin variety

    Shelf life of pottukadalai poondu podi

    Always store podi in an airtight container with a lid. You can store the podi at room temperature or in the fridge. Podi stays good for weeks. Always use a dry and clean spoon for longer shelf life

    Will the podi tastes spicy?

    I have used Kashmiri chilli powder so the podi color looks orangish but it is not spicy. If you prefer spicy podi adjust the chilli powder according to your taste

    Why whole garlic for putnala garlic podi?

    I trimmed the cap of garlic but used whole garlic with my skin. It saves time and makes the podi flavorful.  Based on our family’s taste adjust the number of garlic.

    Should I roast the ingredients?

    Roasting pottukadalai is optional. In our home, we like garlic flavor so I have prepared podi without roasting. According to your taste, you can roast and prepare podi

    Use a Small mixie jar for the podi?

    For this quantity, I would recommend a small mixie jar for perfect grinding.

    Grind and pulse the podi

    Grind the podi twice at medium speed. After initial grinding, I would recommend pulsing the podi for the perfect grainy texture. Mix well in between.

    Variation for pottukadala podi

    You can add little pepper and cumin seeds for additional flavor. If you have dried curry leaves you can add additional flavor

    Thogayal varieties in TMF

    Podi recipe collection 

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    Pottukadalai podi

    5 ingredients, 2 mins no cook chutney dal powder
    5 from 2 votes
    Print Pin Comment

    Ingredients

    • 1 cup pottukadalai | roasted gram dal
    • 1/2 tablespoon Kashmiri red chilli powder
    • 1/2 teaspoon salt heaped adjust according to your taste
    • 10 whole garlic
    • 1/2 teaspoon hing

    Instructions

    • Add pottukadalai, Kashmiri red chilli powder, salt, garlic, and hing to a small mixie jar
    • Grind twice and pulse till you get desired powder consistency

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!

    Notes

    1. Adjust the garlic according to your taste
    2. I have trimmed the top cap of garlic skin and used whole garlic (along with skin) for podi
    3. Adjust the chilli according to your taste. Kashmiri chilli powder won't make it spicy.
    4. If you prefer spicy podi adjust the chilli powder according to your taste
    5. Grind the podi twice mix well then pulse till you get perfect texture else podi might turn lumpy
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!


    Ingredients

    1 cup pottukadalai | roasted gram dal

    1/2 tablespoon Kashmiri red chilli powder

    1/2 teaspoon salt heaped adjust according to your taste

    10 whole garlic

    1/2 teaspoon hing

    How to make putnala podi with step by step pictures

    • Firstly add pottukadalai, Kashmiri red chili powder, salt, garlic, and hing to a small mixie jar




    • Grind twice and pulse till you get desired powder consistency

    • After the podi is cool transfer to an airtight container

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    Comments

    1. Dr.Ravichandran Natesan

      December 20, 2021 at 5:58 pm

      5 stars
      Good. If add half a teaspoon of cumin seeds enhances the taste of roasted gram podi.

      Reply
      • Vidya Srinivasan

        January 05, 2022 at 3:00 pm

        Thanks for the suggestion. I will try it next time

        Reply

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