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Cornflakes chivda, cornflakes mixture, cornflakes namkeen, how to make corn flakes mixture, south Indian bakery style evening snacks, easy Diwali snacks recipe, spicy cornflakes mixture, cornflakes namkeen mixture with step by step pictures and video recipe. Check out the corn flakes Mixture video recipe. If you like the video pls SUBSCRIBE to my channel. Check out other Traditional Indian savory snacks in TMF

What is Mixture

Indian-style Mixture is a traditional savory snack recipe. It is often prepared during Diwali. The mixture is often prepared by combining a few deep-fried snacks.

Why Corn flakes mixture?

Be it afternoon school snacks or tea time snacks or Diwali snacks we always prefer quick and tasty recipes. Traditionally makai poha is deep-fried in oil. This particular mixture version with corn flakes cereal is super quick but has no compromise in taste.

What kind of cereal should I use?

I have used Kellogg's original corn flakes cereal. Avoid foster flakes. You can use any brand

Should I use coconut oil?

No, coconut oil is just a personal preference. You can use any variety of oil. Oil is just for tempering. Adjust the quantity according to your taste

Can I skip nuts?

Nuts are optional but it gives a good crunch and taste to the corn flakes chivda. You can add raisins for extra flavor.

Can I skip chilli powder?

Traditionally mixture is prepared with chilli powder. You can adjust the chilli powder according to your taste. I have used Kashmiri chilli powder. You can make a spicy mixture by increasing chilli powder.

Shelf life of mixture?

The mixture stays good for 2 weeks. Always let all the ingredients cool completely then store them in an airtight container and keep it at room temperature.

Can I add roasted flattened rice?

Yes, you can add according to your taste.

What goes well with the mixture?

I like to munch mixture as snacks. It tastes best with coffee/tea. Sweet varieties. I also like having it as a side for kuzhambu/ rasam varieties.

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Ingredients

1 tablespoon + 1 teaspoon coconut oil

2 tablespoon roasted peanuts

Curry leaves few

2 tablespoon sliced almonds

10 cashews

2 tablespoon pottukadalai

1 teaspoon Kashmiri chilli powder

1/4 teaspoon turmeric powder

1/2 teaspoon asafoetida

1/4 teaspoon chaat masala

Required salt

2 cups corn flakes

How to make corn flakes mixture recipe with step-by-step pictures

First, add oil and heat

When oil turns hot add cashews, peanuts, curry leaves, and sliced almonds; roast well

Add pottukadalai and mix well

Turn the flame down and add Kashmiri chilli powder, turmeric powder, chaat masala, asafoetida, and salt; quick mix

Finally, add corn flakes; mix gently and turn off the stove