Kaju Apple Katli | cashew Apple

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HOW LONG SHOULD I GRIND CASHEWS?

Grounding cashews help with the dough texture. however, avoid over-grinding as it oozes out oil and makes katli oily. Always pulse a few times and grind once; mix well in between the grinding

Should I SIEVe cashew flour?

over grinding, cashews might affect apple katli texture so you can sieve. If you are ok with biting a few cashew pieces skip sieving. 

CAN I USE brown SUGAR?

White sugar gives the best taste. if you are using other variety sugar taste might differ

CAN I use KEWRA WATER?

Yes, instead of cardamom powder you can use kewra water, rose essence, or any other flavor according to your choice.

SHOULD I REFRIGERATE THE CASHEW FUDGE?

It stays good at room temperature for up to one week. You can refrigerate for longer shelf life. 

INDIAN SWEETS

DIWALI SWEETS

CASHEW BASED RECIPES

Ingredients 

1 cup cashews

1/2 cup sugar 

1/4 cup water

1/8 teaspoon cardamom powder

1 teaspoon ghee

Food color syrup

1 tablespoon sugar 

Red food color

1 tablespoon water

How to make kaju Apple with step-by-step pictures

• First, grind cashew into powder. Mix well in between and grind

• Mix sugar, water, and food color. Microwave for 1 minute

• Keep parchment paper ready and add little ghee

• Add sugar and water to a wide heavy bottomed pan 

• Bring to a boil and start checking for one-string consistency

• Immediately turn down to low flame

• Ads cashew flour; mix well

• Cook on low - medium flame
• Add cardamom powder and ghee; mix well and cook till the mixture comes together

• Grease your hands and pinch a small portion and roll; nonstick soft dough

• Turn off the stove and transfer to the greased parchment paper

• Fold the parchment paper and level

• Add ghee and cool

• When it is cool enough to handle, pinch small portions and keep them aside

• As it could down, it firms and will turn easy to roll

• Press top and bottom; shape into apples

• Insert clove on top

• Use a paintbrush and apply food color

• Cool till food color dries and enjoy