Karamani Sadam | cowpeas rice

Karamani Sadam | cowpeas rice | Black eyed peas sadham | karamani rice| Lobia dal rice | Black eyed peas rice | Black eyed peas sadam in pressure cooker | karamani rice | Black eyed rice  lunch box | Arisi payaru Sadam | Arisi Paruppu sadham | Coimbatore style arisi paruppu Sadam | kongunadu paruppu sadam | south Indian style dal rice | lunch box recipe with step-by-step pictures and video recipe. Check out the black eyes rice recipe and if you like the video pls SUBSCRIBE to my channel.

One Pot karamani rice

Arisi karamani Sadam (rice and dal) rice is inspired by the famous Coimbatore special rice.  protein-rich filling meal With minimal ingredients tastes great. One-pot rice can be prepared in a pressure cooker and Instant Pot.

Soak karamani

Soaking lobia overnight helps for perfect cooking. If you forget to soak overnight, soak in hot water for hours till they turn the soft press. If black-eyes peas are not soaked well, they might not cook properly. I refer to roasting the black-eyed peas till they turn golden brown and aromatic

Should I soak rice + dal?

Yes, I prefer soaking rice + dal for better soaking when making one-pot dal-based recipes.  Well-soaked rice + dal yields the best Arisi paruppu Sadam.

Rice for karamani sadam

I have used sona masoori rice. Instead, you can use any rice of your choice. Adjust water accordingly.

Can I add other masala powders?

You can use any spice/ masala powder to make it suit your taste buds.

What tastes best with payaru sadham?

rice tastes good with  ellu thuvaiyal, raita varieties, Vadam recipe, Poriyal variety, coconut-based dishes, tamarind-based recipes

What should be the ratio of rice dal?

It is according to individual preference. To have more protein I have used 1:1

How to make instant pot Coimbatore style payaru satham?

Cook in rice mode

How to make Arisi paruppu sadam toddler-friendly?

For the kids-friendly version, you can add extra water and make it mushy. Also to make it less spicy use pepper-cumin powder and skip sambar powder

VARIETY RICE

PRESSURE COOKER RECIPES

PROTEIN-RICH RICE

Ingredients:

1/4 cup rice 

1/4 cup karamani

1 cup Water 

8 small onion, chopped 

1 Tomato finely chopped

3  garlic, finely chopped

1/4 teaspoon Turmeric powder 

1 teaspoon sambar powder

1/4 teaspoon Pepper powder

To temper:

1/2 tablespoon Sesame oil 

1/2 teaspoon mustard seeds

1/8 teaspoon fenugreek seeds

1 teaspoon cumin seeds

1 red chilli

Curry leaves few

how to make karamani sadam  with step-by-step pictures:

• Roast karamani till they Turn aromatic and change color

• Add rice and turn off the stove

• Furthermore, add hot water and soak overnight or for a few hours till soft press

• Add oil to a pressure cooker and heat

• Furthermore, add mustard seeds and fenugreek seeds; Splutter

• Add cumin seeds, red chilli, and curry leaves; roast

• Furthermore, Add garlic; quick mix

• Add chopped onions and cook till onions turn translucent

• Furthermore, Add tomato and cook Till they turn mushy

• add turmeric powder,  sambar powder, and salt; cook for a minute

• Add soaked rice-dal, give a quick mix

• Furthermore, Add water and pepper powder; mix again; boil

• pressure cook for 3 whistles; do natural pressure release

• Add coriander leaves; mix well