Kollu rasam | Horse gram rasam | ulavalu rasam | Thideer rasam | Dhideer rasam | Tomato rasam | thakkali rasam | kollu rasam | tomato Charu | rasam recipe | south Indian rasam recipes |easy tomato saaru recipe | Kerala style rasam | tomato garlic rasam | Bachelor rasam recipe | lockdown rasam | south Indian style | Indian tomato soup with step-by-step pictures and video recipe. Check out the horse gram rasam recipe and if you like the video pls SUBSCRIBE to my channel. Other rasam recipe in TMF
Why horse gram Rasam?
Horse gram rasam, also known as kollu rasam, is packed with health benefits! Here are some of the key benefits:
- Rich in Protein
- Aids Digestion
- Weight Loss
- Controls Diabetes
- Rich in Antioxidants
- Heart Health
- Respiratory Health
- Bone Health
- Menstrual Health
POONDU MILAGU RASAM?
INSTANT 10 MINS RASAM
Rasam is an Indian soup, it is not only a tasty rice accompaniment but also the best appetizer. Instant Kollu poondu rasam is super easy to make, without many ingredients rasam can be prepared within 10 minutes. no rasam powder for this quick rasam.
SHOULD I USE MORTAR & PESTLE FOR RASAM?
For Kollu to grind I prefer mixie as it is easy. Avoid making a fine powder. Coarse grind for best texture
Can I cook horse gram and prepare rasam?
Yes, in that case, soak horse gram well and pressure cook till it is well cooked
DO I NEED THIS MANY TOMATOES?
Adjust the tomato according to the tamarind sourness
CAN I ADD DAL?
Usually, for Kollu Rasam, toor dal is not used. You can add according to your preference
CAN I SKIP GARLIC?
Yes, garlic is optional but it gives a nice flavor to the rasam. I prefer pulsing garlic with pepper and cumin seeds. Instead, you can garlic powder but pulsed garlic gives the best flavor to the rasam.
SHOULD I BOIL THE RASAM FOR A LONG TIME?
No, avoid boiling the rasam for a long time, always cook the rasam till you see a frothy boil then turn off the stove
CAN I MAKE VEGAN THAKKALI RASAM?
Yes, skip ghee and make rasam or you can also use vegan butter
keep curry leaves fresh for months
How to make homemade tamarind paste
Other rasam recipes in TMF
Ingredients
Rasam grind
1 tablespoon horse gram
1/2 tablespoon coriander seeds
1 teaspoon pepper
Curry leaves
1 big tomatoes
6 garlic
1/4 teaspoon fenugreek seeds
1 teaspoon cumin seeds
1/4 teaspoon carom seeds
Rasam
1 cup tamarind water
Required salt
1/4 teaspoon turmeric powder
1+1/2 cup water
Coriander leaves few
TO SPLUTTER
1 tablespoon ghee
How to make dhideer kollu rasam with step-by-step pictures
- First dry roast horse gram well
- Furthermore add pepper, cumin seeds, coriander seeds, carom seeds, and fenugreek seeds; saute for 30 seconds
- Add garlic and curry leaves; mix and turn off the stove
- Coarse grind
- Furthermore, add tomatoes; coarse grind again
- Add ghee and heat
- Furthermore, add mustard seeds and splutter
- Add red chilli and curry leaves; roast
- Furthermore, add coarse mixture and saute
- Add salt, turmeric powder, water, coriander leaves and tamarind water; bring to frothy boil
Ingredients
Rasam grind
- 1 tablespoon horse gram
- 1/2 tablespoon coriander seeds
- 1 teaspoon pepper
- Curry leaves
- 1 big tomatoes
- 6 garlic
- 1/4 teaspoon fenugreek seeds
- 1 teaspoon cumin seeds
- 1/4 teaspoon carom seeds
Rasam
- 1 cup tamarind water
- Required salt
- 1/4 teaspoon turmeric powder
- 1 +1/2 cup water
- Coriander leaves few
TO SPLUTTER
- 1 tablespoon ghee
- 1/2 teaspoon mustard seeds
- Red chilli
- Curry leaves
Instructions
- First dry roast horse gram well
- Furthermore add pepper, cumin seeds, coriander seeds, carom seeds, and fenugreek seeds ; saute for 30 seconds
- Add garlic and curry leaves;mix and turn off the stove
- Coarse grind
- Furthermore, add tomatoes; coarse grind again
- Add ghee and heat
- Furthermore, add mustard seeds and splutter
- Add red chilli and curry leaves; roast
- Furthermore add coarse mixture and saute
- Add salt, turmeric powder, water, coriander leaves and tamarind water; bring to frothy boil
Video
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