Kollu rasam | Horse gram rasam

Kollu rasam | Horse gram rasam | ulavalu rasam | Thideer rasam | Dhideer rasam | Tomato rasam | thakkali rasam | kollu rasam | tomato Charu | rasam recipe |  south Indian rasam recipes |easy tomato saaru recipe | Kerala style rasam | tomato garlic rasam | Bachelor rasam recipe | lockdown rasam |  south Indian style | Indian tomato soup with step-by-step pictures and video recipe. Check out the horse gram rasam recipe and if you like the video pls SUBSCRIBE to my channel. Other rasam recipe in TMF

Why horse gram Rasam?

Horse gram rasam, also known as kollu rasam, is packed with health benefits! Here are some of the key benefits:

• Rich in Protein
• Aids Digestion
• Weight Loss
• Controls Diabetes
• Rich in Antioxidants
• Heart Health
• Respiratory Health
• Bone Health
• Menstrual Health

POONDU MILAGU RASAM?

Can I cook horse gram and prepare rasam?

Yes, in that case, soak horse gram well and pressure cook till it is well cooked

DO I NEED THIS MANY TOMATOES?

Adjust the tomato according to the tamarind sourness 

CAN I ADD DAL?

Usually, for Kollu Rasam, toor dal is not used. You can add according to your preference 

CAN I SKIP GARLIC?

Yes, garlic is optional but it gives a nice flavor to the rasam. I prefer pulsing garlic with pepper and cumin seeds. Instead, you can garlic powder but pulsed garlic gives the best flavor to the rasam.

SHOULD I BOIL THE RASAM FOR A LONG TIME?

No, avoid boiling the rasam for a long time, always cook the rasam till you see a frothy boil then turn off the stove

CAN I MAKE VEGAN THAKKALI  RASAM?

Yes, skip ghee and make rasam or you can also use vegan butter

How to dry curry leaves

keep curry leaves fresh for months

How to make homemade tamarind paste

Thakkali thokku

Ghee

Other rasam recipes in TMF

How to make dhideer kollu rasam with step-by-step pictures 

• First dry roast horse gram well

• Furthermore add pepper, cumin seeds, coriander seeds, carom seeds, and fenugreek seeds; saute for 30 seconds

• Add garlic and curry leaves; mix and turn off the stove

• Coarse grind 

• Furthermore, add tomatoes; coarse grind again

• Add ghee and heat

• Furthermore, add mustard seeds and splutter

• Add red chilli and curry leaves; roast

• Furthermore, add coarse mixture and saute

• Add salt, turmeric powder, water, coriander leaves and tamarind water; bring to frothy boil

Kollu rasam

dhideer rasam

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Ingredients

Rasam grind

• 1 tablespoon horse gram
• ½ tablespoon coriander seeds
• 1 teaspoon pepper
• Curry leaves
• 1 big tomatoes
• 6 garlic
• ¼ teaspoon fenugreek seeds
• 1 teaspoon cumin seeds
• ¼ teaspoon carom seeds

Rasam

• 1 cup tamarind water
• Required salt
• ¼ teaspoon turmeric powder
• 1 +½ cup water
• Coriander leaves few

TO SPLUTTER

• 1 tablespoon ghee
• ½ teaspoon mustard seeds
• Red chilli
• Curry leaves

Instructions

• First dry roast horse gram well
• Furthermore add pepper, cumin seeds, coriander seeds, carom seeds, and fenugreek seeds ; saute for 30 seconds
• Add garlic and curry leaves;mix and turn off the stove
• Coarse grind
• Furthermore, add tomatoes; coarse grind again
• Add ghee and heat
• Furthermore, add mustard seeds and splutter
• Add red chilli and curry leaves; roast
• Furthermore add coarse mixture and saute
• Add salt, turmeric powder, water, coriander leaves and tamarind water; bring to frothy boil

Video

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