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Mor Kuzhambu Paruppu usili rasam oorugai
Meal planning
- Firstly, Soak channa dal and toor dal for at least one hour in hot water
- Also, soak dal for rasam separately
- Chop and keep beans, tomato, raw mango, and mango ready
- If you are frozen coconut keep it out and thaw
- Keep rice
Lunch cooking
- Pressure cook rasam dal
- Drain the soaked water and ground paruppu usili dal along with red chilli, turmeric powder, salt, and little water into a coarse mixture
- Steam cook the usili dal and cool it
- Wash the mixie and ground coconut for pulissery and prepare mor kuzhambu
- Cook beans and drain excess water
- Meantime, use tamarind paste and prepare rasam
- Do tempering and prepare instant mango pickle
- After the dal is cool, pulse them and prepare paruppu usili
For a detailed recipe with ingredients and instructions pls. Click on the image for the recipe link
Mambazha pulissery
Check out other kuzhambu varieties and curd based dishes in TMF
Beans paruppu usili
Check out Beans thengai podi usili and other poriyal varieties in TMF
Paruppu Rasam
Check out other rasam varieties in TMF
Instant mango pickle
Check out other pickle varieties in TMF
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