Mor Kuzhambu Paruppu usili rasam oorugai

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Meal planning

Firstly, Soak channa dal and toor dal for at least one hour in hot water
Also, soak dal for rasam separately
Chop and keep beans, tomato, raw mango, and mango ready
If you are frozen coconut keep it out and thaw
Keep rice

Lunch cooking

Pressure cook rasam dal
Drain the soaked water and ground paruppu usili dal along with red chilli, turmeric powder, salt, and little water into a coarse mixture
Steam cook the usili dal and cool it
Wash the mixie and ground coconut for pulissery and prepare mor kuzhambu
Cook beans and drain excess water
Meantime, use tamarind paste and prepare rasam
Do tempering and prepare instant mango pickle
After the dal is cool, pulse them and prepare paruppu usili

For a detailed recipe with ingredients and instructions pls. Click on the image for the recipe link