Mor kuzhambu Paruppu usili Rasam Vadam

Mor kuzhambu Paruppu usili Rasam Vadam, south Lunch combo TMF, South Indian lunch combo, lunch thali ideas, south Indian lunch meal ideas TMF, weekday lunch, quick weekday lunch combo, south Indian food meal planning, everyday south Indian meals, mor kuzhambu for lunch, kuzhambu poriyal rasam combo, rasam poriyal combo. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

Firstly soak,

channa dal and toor dal for at least one hour in hot water
dal for rasam separately
required ingredients for mor kuzhambu

Quick 1-hour weekday lunch

Pressure cook rasam dal and rice in two cooker separator
Grind the soaked ingredients for Kuzhambu along with coconut
prepare buttermilk and mix ground paste
Drain the water in the soaked dal and grind with red chilli into a coarse mixture
Furthermore, steam the lentils for mor kuzhambu and let them cool
Cook and beans in a separate cooker and release the pressure immediately. Alternatively, you can also microwave the vegetables
Prepare beans usili
Use tamarind paste and prepare rasam
Roast okra and prepare Mor Kuzhambu

Click on the image for the recipe link

Mor Kuzhambu

Also, check paruppu Urundai Mor Kuzhambu and Kuzhambu varieties

curd based recipe videos in TMF

Rasam

Parupph rasam is a traditional South Indian rice accompaniment prepared with dal, tamarind, and rasam powder. Thakkali Dal Rasam can be prepared within 20 minutes. This is Tamil Brahmin-style rasam prepared in our home.

Other rasam varieties in TMF