Oats banana pancake | Banana oat pancake

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Healthy and tasty Kids friendly pancake with oats and banana. It is eggless, with no added sugar, and no all-purpose flour 

• • • • Instant Oats
      • Substitute for flaxseed meal
      • Overripe banana
      • Vegan oats banana pancake
      • Ingredients
      • Recipe with step by step pictures
      • Oats banana pancake video

Instant oats pancake

I have used 1-minute instant oats for this pancake recipe. You can also use rolled oats or store brought oats flour. 

Can I grind oats with other ingredients?

Fine oats flour gives the best eggless banana pancake so I would recommend grinding the oats first.

Substitute for flaxseed meal?

Flaxseed meal gives the soft, fluffiness, and fiber content to the pancake. You can use 1 egg instead of a flaxseed meal. Skipping flaxseed meal might alter pancake texture

Always use Overripe banana

Avoid raw bananas. Always use overripe banana as it gives the best flavor and texture to the oats pancake. I prefer grinding the banana but instead, you can even mash them. You can also add extra sugar based on your sweetness

Can I make 3 ingredients Oats pancake?

Yes, you can make pancakes with just oats, bananas, and milk, but pancakes might turn dense and the taste will also differ. 

Can I skip resting the batter?

Always rest the batter for at least 15 minutes as it helps for the soft and fluffy pancakes.

Can I skip baking powder?

Baking powder helps for a soft and spongy texture so I would recommend that. I used 1/4 teaspoon of baking powder but you can even use 1/2 teaspoon for even spongy pancakes.   Skipping baking powder might change banana oats pancake

Vegan banana pancake

• Use Almond milk or any vegan milk instead of cow’s milk
• Use coconut oil or any flavorless oil instead of melted ghee

Tips for best Oats eggless pancake

• Grind oats into fine powder 
• Use only overripe banana
• Rest the batter for at least 15 minutes
• Always add baking powder just before making pancakes
• Flip pancakes after it bubbles
• Oats batter rested for a long time might turn thick so add little water /milk as required

For the banana pancake video

International breakfast

Print Recipe

5 from 2 votes

Oatmeal pancake

eggless pancake

Ingredients

• oats 1 cup I used 1 minute instant oats
• flaxseed meal 1 tbsp
• Milk 1 cup
• cinnamon powder 1/4 tsp
• overripe big banana 1
• vanilla extract 1/8 tsp
• melted ghee 1 tbsp
• baking powder 1/4 tsp

To cook

• Ghee/butter

Instructions

• Firstly take oats to a mixie jar and grind them into a fine powder
• Furthermore add flaxseed meal, milk, cinnamon powder, banana, and vanilla extract and grind well
• Transfer the batter to a wide mixing bowl
• Add ghee; mix well and rest for 15 minutes
• Finally, add baking powder and rest the batter for 2 minutes. Meanwhile heat griddle
• Add 1/4 cup of batter and do not spread the batter. Allow it to spread on its own
• Add little butter/ ghee around the pancake and on the top
• Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake
• When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer it to the serving plate

Video

Notes

1. Fine oats flour gives the best eggless banana pancake so I would recommend grinding the oats first
2. Flaxseed meal gives the soft, fluffiness, and fiber content to the pancake. You can use 1 egg instead of a flaxseed meal. Skipping flaxseed meal might alter pancake texture
3. Avoid raw bananas. Always use overripe banana as it gives the best flavor and texture to the oats pancake. I prefer grinding the banana but instead, you can even mash them. You can also add extra sugar based on your sweetness
4. you can make pancakes with just oats, bananas, and milk, but pancakes might turn dense and the taste will also differ.
5. Always rest the batter for at least 15 minutes as it helps for the soft and fluffy pancakes.
6. Baking powder helps for a soft and spongy texture so I would recommend that. I used 1/4 teaspoon of baking powder but you can even use 1/2 teaspoon for even spongy pancakes.   Skipping baking powder might change banana oats pancake

Vegan banana pancake

• Use Almond milk or any vegan milk instead of cow’s milk
• Use coconut oil or any flavorless oil instead of melted ghee

Tips for best Oats eggless pancake

• Grind oats into fine powder
• Use only overripe banana
• Rest the batter for at least 15 minutes
• Always add baking powder just before making pancakes
• Flip pancakes after it bubbles
• Oats batter rested for a long time might turn thick so add little water /milk as required

 

Ingredients

oats 1 cup I used 1 minute instant oats

 flaxseed meal 1 tbsp 

Milk 1 cup

 cinnamon powder 1/4 tsp

overripe big banana 1

vanilla extract 1/8 tsp

melted ghee  1 tbsp

baking powder 1/4 tsp

To cook

Ghee/butter

How to make Eggless banana oats pancake with step by step pictures

• Firstly take oats to a mixie jar and grind them into a fine powder

• Furthermore add flaxseed meal, milk, cinnamon powder, banana, and vanilla extract and grind well

• Transfer the batter to a wide mixing bowl

• Add ghee; mix well and rest for 15 minutes

• Finally, add baking powder and rest the batter for 2 minutes. Meanwhile heat griddle

• Add 1/4 cup of batter and do not spread the batter. Allow it to spread on its own

• Add little butter/ ghee around the pancake and on the top

• Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake

• When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer it to the serving plate