Orange Pulao | Orange Pulav | orange rice | Saffron Rice | Zafrani pulao | lunchbox pulao | Zarda pulao | Sweet pulao | Dry fruits pulao | quick and easy fruits pulav recipe | saffron pulao | pulao rice | easy pilaf recipe | kids lunch box recipe | pulao recipe | mixed fruits pulav | pulao recipe | pulav recipe | restaurant-style pulao recipe step by step pictures and video recipe. Check out the orange Rice video and If you like the video pls SUBSCRIBE to my channel
Orange Pulao | Orange Pulav | Orange rice is a rich and exotic kids-friendly pulao prepared with nuts and raisins No onion, no garlic pilaf is easy to make. Perfect for a dinner party, kids lunchbox
HOW LONG SHOULD I SOAK RICE?
I generally soak rice for about 10 minutes. Adjust the soaking time according to the variety of rice you use. Soaking in hot water helps For quick version
CAN I COOK orange zafrani PULAO IN THE instant pot?
Skip soaking. Close the IP with the valve in the sealing position and cook in manual mode for 4 minutes. Do Natural pressure release
CAN I COOK orange SAFFRON PULAO IN OIL?
Yes, using Ghee is optional but it gives a good flavor to the pulav. You can use oil for cooking and add a few drops of ghee for aroma. you can also use Vegan butter for vegan Zarda pulao
Will, it taste sweet?
Though we add raisins pulao won't taste sweet. For a sweet tooth, you can increase sugar.
Can I add onion/ garlic?
Yes, you can saute and add onion/garlic.
Can I add coconut?
Yes, can saute coconut/ dry coconut and prepare Zafrani pulao.
Orange juice
Freshly squeezed no-pulp orange juice tastes best. If you are using store-bought juice, make sure you use no added sugar, no pulp juice without preservatives
INSTANT POT RECIPES IN TMF
VARIETY RICE RECIPES IN TMF
Dry fruits and nuts recipe
Ghee
Ingredients
Soak rice
1/2 cup Basmati rice
Orange pulav
1 tablespoon roasted pistachios
A few strands of saffron
1 tablespoon raisins
5 cashews
1 tablespoon sliced roasted almond
Cinnamon small piece
1 cardamom
Salt
1 cloves
1/2 teaspoon Biryani masala
Mint leaves
Coriander leaves
1/8 teaspoon turmeric powder
1 Green chilli
Pinch of saffron
1 tablespoon ghee
How to make orange pulao with step-by-step pictures
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Wash and soak rice with enough water and keep it aside
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add ghee and heat the cooker
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Furthermore add cashews, raisins, roasted pista, and sliced almonds; saute till nuts turn golden brown
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transfer the sauteed dry fruits aside
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Add cloves, cardamom, cinnamon and biryani masala; roast well
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Furthermore add rice, salt, sugar, orange juice, water, saffron, green chilli, salt, and a pinch of turmeric powder; mix well and bring to boil
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Add coriander leaves and mint leaves; mix well and make sure nothing is stuck to the pan
- Pressure cook for 2 whistles; natural pressure release
- Gently open the lid and fluff the rice
- Add sauteed dry nuts. Transfer to a Plate and fluff rice
Ingredients
- 1/2 cup Basmati rice
- 1 tablespoon roasted pistachios
- A few strands of saffron
- 1 tablespoon raisins
- 5 cashews
- 1 tablespoon sliced roasted almond
- Cinnamon small piece
- 1 cardamom
- Salt
- 1 cloves
- 1/2 teaspoon Biryani masala
- Mint leaves
- Coriander leaves
- 1/8 teaspoon turmeric powder
- 1 Green chilli
- Pinch of saffron
- 1 tablespoon ghee
Instructions
- Wash and soak rice with enough water and keep it aside
- add ghee and heat the cooker
- Furthermore add cashews, raisins, roasted pista, and sliced almonds; saute till nuts turn golden brown
- transfer the sauteed dry fruits aside
- Add cloves, cardamom, cinnamon and biryani masala; roast well
- Furthermore add rice, salt, sugar, orange juice, water, saffron, green chilli, salt, and a pinch of turmeric powder; mix well and bring to boil
- Add coriander leaves and mint leaves; mix well and make sure nothing is stuck to the pan
- Pressure cook for 2 whistles; natural pressure release
- Gently open the lid and fluff the rice
- Add sauteed dry nuts. Transfer to a Plate and fluff rice
Thank you for introducing me to a new blogger! Great recipe, Vidya.
Looks super healthy and delicious..
Love orange pilaf and this pilaf look so yummy and so citrusy. Lovely share, Vidya!
yummy and colourful rice!!
that's a lovely aromatic rice..
Rice in any form can be so versatile, I'd love to try this new recipe incorporating citrus flavors in the rice. Fresh and beautiful!
Congratulations on the guest post! She chose a great dish for you to post. Delicious Vidya!
So delicious with the lovely citrus flavors!
So nice Vidya 🙂
Thanks for being my guest Vidya!
Thanks for introducing me to owmya from Tumas Tongue Treat, Vidya - this orange pilaf/pulav sounds wonderful !
I can feel the aroma at my place of this delicacy 🙂
HI Vidya, what an amazing rice dish, love the spices you used.
I never knew oranges made a great combination with rice. This is a must try recipe. Thanks for sharing!
Loved the recipe nice variation on lemon rice
Great clicks
Good one vidya
Great idea for the guest post! This orange rice looks delicious. I hope the weekend doesn't fly by too fast again. 🙂
looks very nice ... I have heard but never tried...and I love oranges so this is a must try recipe
WOW! This is such a interesting recipe vidya. Looks beautiful and delicious!
Very innovative, pulav with orange sounds very interesting!
Such a unique rice recipe, Vidya. Looks very pretty too 🙂
When u cook orange juice doesn’t it taste bitter ?
Just like baking, cooked orange juice didn’t taste bitter